Swine fever
‘Rightly is they called pigs,’ says a farmworker in Aldous Huxley’s Crome Yellow as he watches porkers grunt and squelch. Pía Spry-Marqués has no time for such nominative determinism. ‘Pigs,’ she points out, ‘are in fact quite clean animals.’ Wallowing in mud isn’t nostalgie de la boue, merely the only way of keeping cool if
