Notes on...

How to mend (almost) anything

‘Sides to middle’, that’s the cry. When your foot goes through the flat sheet in the night, there’s only one thing for it: scissors down the centre, then sew it edge to edge. Good as new – for as long as your stitches hold up. If you’ve paid for Egyptian cotton, you cannot cut your

The politics of bowls clubs

Bowls has a reputation as a sedate pastime, but it can be as fiercely competitive as any other sport. It can even get rowdy. At the Edinburgh cup final in 2012, a young player, angry at losing the match, stripped down to his boxers in protest. When committee members from his team tried to restrain

Why Kent is being bulldozed by buffalo

Buffalo are now living in the fens of Kent. Why – have we slipped into the metaverse of Lewis Carroll? ‘He thought he saw a buffalo/ Upon the chimney-piece.’ But these are not African buffalo, those fierce beasts that recently charged but narrowly missed killing my wife at home in Kenya. No, these are the

The romance and rebellion of an Iranian picnic

Iranians adore a picnic. During the country’s most ancient festival, Nowruz, the Persian new year, they brandish baskets of food as they swarm into parks and gardens to celebrate Sizdah-bedar, the 13th and final day of the Nowruz celebrations and the coming of spring. In Britain, it’s only just getting warm enough to enjoy a

Getting a fringe is always a cry for help

Fringes have in recent years been considered attractive – Bettie Page, Elizabeth Taylor, Jane Birkin, Kate Moss – so it is easy to forget the period we have been living through is something of an aberration. For most of history, cutting a fringe has tended to mark a woman out as odd, mad or suspicious.

Why violets come into their own at Easter

The English Rock Garden, the magnum opus of the great gardening writer, horticulturist and plant collector Reginald Farrer, is an indispensable A to Z guide to alpine flowers. When he finally reaches V, Farrer writes: ‘Viola brings this alphabet to the last great dragon in its path.’ But rather than offering fire-breathing terror, he presents

My love affair with the Wolseley

I was sitting alone at a small table in the Wolseley, Piccadilly, waiting for my supper and feeling a sense of absolute contentment. The evening buzz in that theatre-set of a restaurant has always been slightly more subdued than the lunchtime one. The lighting is lower; there are candles, there is calm. On my right,

Crunch time: how to make the perfect crisp sandwich

A crisp sandwich is a private and personal endeavour. In my experience (and I have considerable experience in this particular area) it is usually eaten alone in the kitchen, often over the sink. It is deliberately unsophisticated, the ultimate fast food: simple, salty, satisfying. It is a snack that speaks of the person you are,

How Mother’s Day became big business

As ever, the Romans got there first. Their version of Mothering Sunday or Mother’s Day was the feast of Juno Lucina, the patroness of childbirth, which happened on the first day of the year, 1 March. Roman mothers wore their hair down and their tunics loose. Their husbands and daughters gave them gifts. It was

In defence of slugs: gastropods are seriously misunderstood

Slugs and snails are the bane of every gardener who tries to grow strawberries, leafy and tuberous vegetables, flowering bulbs and soft-shooted perennials. But Britain’s gastropods are ‘misunderstood’, according to Dr Andrew Salisbury, principal entomologist at the Royal Horticultural Society, which announced this month that it will no longer class slugs and snails as ‘pests’.

The cult of the convertible

The earliest cars were technically convertibles because the technology to fit a roof did not exist. Now the dedicated retractable hardtop roof convertible is a century old – invented in 1922 and transported to America after the war because GIs loved them. These are cars of pleasure, and we know it: less than 2 per

The prickly truth: hedgehogs face a struggle to survive

No wild animal is closer to the hearts of the British than the hedgehog. In poll after poll, it has been voted our favourite mammal. This is hardly surprising. Hedgehogs naturally inspire affection. Mrs Tiggy-Winkle, the companionable washerwoman created by Beatrix Potter, is only the most celebrated of a whole host of them who trot

How sausage dogs were weaponised in the war

Short of leg but big on personality, the eccentrically shaped dachshund is one of Britain’s most beloved pets. Originally known as the ‘dachs kriecher’ (badger crawler) or ‘dachs krieger’ (badger warrior), dachshunds as we know them today can be traced back to 15th-century Germany where they were bred primarily for hunting. With extended, sausage-shaped body,

The rise and fall of whistling

There was, at least until recently, an old sign round the back of the Savoy banning whistling by staff or tradesmen. Whistling, it seems, can wind up some people. Winston Churchill hated the practice. Posters were put up in the War Rooms forbidding it. One day, on his way to Downing Street, he heard a

The controversial side of carp fishing

All anglers are obsessive, but carp fishers are the most single-minded of all. They think nothing of spending weeks on the banks of a muddy lake or gravel pit, lines and breath baited, waiting for a bite. Ask an aficionado what motivates him and he’ll speak — with an intensity that sounds a lot like

The cult of the daffodil

Spring is the season of supermarket daffodils. At a pound a bunch, you can deck out your home like Elton John and still have change from a fiver. From January until April, daffodils burst from village greens and quiet churchyards. The wild daffodil found across Britain is the Narcissus pseudonarcissus, known also as the ‘Lent

The rise and fall of Britain’s fur trade

We in Britain have long been much more squeamish about fur than other Europeans. I still well remember the snide comments I would get even in the 1980s when my German mother would collect me from my London school in the fur coats she insisted on wearing. The ocelot number especially raised eyebrows. The UK’s

The secrets of chicken soup

Catherine Chicken is sickly. She has swollen up like a barrage balloon with an evil face and dinosaur feet. She lumbers about. It is peritonitis, the vet says, after I make my husband drive her to the animal hospital in Falmouth. She will not recover without an implant that prevents her ovulating. Chickens are ever

The bittersweet truth about homemade marmalade

The spectrum of ‘bestowing homemade gifts on one’s friends’ ranges from giving to foisting. Pure giving is when you make something by hand especially for a particular person. Foisting is when you don’t let a friend leave your house before pressing a copy of your privately published memoir into their hands. Where does homemade marmalade