In This Episode
Prue Leith is a restaurateur, Bake Off judge, and advisor to the government’s review on hospital food. On the podcast, she talks to Katy Balls about growing up in apartheid South Africa, how she got her first Michelin star, and having breakfast with Boris Johnson in Downing St.
Prue Leith will be live in conversation with her nephew Sam Leith (the Spectator’s Books Editor) and her niece Peta Leith on the 24th March. Get tickets here.
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