Table Talk

With Adrian Chiles

30 min listen

In This Episode

In this episode, broadcaster and writer Adrian Chiles joins Lara and Livvy to discuss a childhood of Croatian home cooking, how an incident with a Turkish lamb turned him vegetarian, and why he prefers ‘mindful drinking’ to ‘drinking responsibly’.

Comments

Want to join the debate?

Join the conversation with other Spectator readers by getting your first 3 months for just £3.

Already a subscriber? Log in