In This Episode
Michel Roux Jr. is an English-French chef and is the chef patron of Le Gavroche, the first restaurant in the UK to received one, two and then three Michelin stars. Earlier this year it was announced that Le Gavroche will close its doors in January.
On the podcast, he recalls how his father would hand churn vanilla ice cream, reveals his fondness for both traditional French custard and English packet custard, and tells Liv and Lara why Le Gavroche is closing.
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