In This Episode
In this episode, Michelin star chef Nathan Outlaw joins Lara and Livvy to talk about his love for Cornwall and seafood, training under celebrity chef Rick Stein, and how he totally didn’t help his ten year old daughter win a baking competition.
Comments
Join the debate for free — this month only
This month, be part of the conversation with other Spectator readers by getting your first three months for free. We’ll also give you three months’ free digital access to the Telegraph.
UNLOCK ACCESS 3 months for freeAlready a subscriber? Log in