Table Talk

With Rachel Johnson

28 min listen

In This Episode

Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.

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Ed West

We have no idea how many people are living in Britain

Ed West
A few years ago, a conspiracy theory was born, based on the idea that the population of Britain was far larger than the government claimed. This was known to be true because receipts from Tesco, the country’s largest supermarket, gave an indication of how many people were buying everyday necessities, and these sales were too

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