Cooking

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18 Dec 2019
Bip Ling
‘Cook it like a prayer’: Bip Ling’s Christmas curry

This dish is refreshing and super yummy. It’s a recipe that Didas (my Indian grandmother) taught me. The zesty tomato flavour makes my mouth water. You can’t go wrong with this curry. Everyone loves it and always asks for more! It’s comforting and warm, especially when it’s cold outside during Christmas time. Cook the dish like a prayer. The more you enjoy the process, the better it will taste. You can use the same recipe with different meat, or try it with vegetables. Make sure you taste the sauce as you cook, and add more spices if you desire. It’s even more fun to cook with the song ‘Curry’ by Bip Ling in the background. ‘Curry cuddles 4 life ;) Wub Bip Ling xo’ Ingredients – serves four Chicken breasts, 2 or 3 large portions, cut into cubes Ground cumin (roasted or powder), 1 tsp Coriander powder, ½ tsp Curry powder, ½ tsp Turmeric powder, 1 tsp (or fresh turmeric, ¼ inch grated, if available) Sunflower oil, ½ cup 1 red onion 1 red pepper; 1 green pepper 6 cherry tomatoes 2 onions, cut lengthwise 4 cloves of garlic, chopped Hot water, ½ cup An inch of fresh ginger, grated or chopped thinly Sea salt, 1 tsp or to taste 5 cardamom seeds 6 cloves Cinnamon powder, ¼ teaspoon Red chilli powder (I prefer Kashmir chilli), ½ tsp Chilli flakes, ½ tsp A tin of plum tomatoes Tomato purée, 1 dessert spoon Yoghurt (plain or Greek) or sour cream, 2 dessert spoons 2 fresh green chillies, de-seeded Fresh coriander, chopped, ½ cup Melted ghee, 2 tbsps; 2 dry whole chillies Basmati rice and/or naan bread Method 1.

‘Cook it like a prayer’: Bip Ling’s Christmas curry

Thursday

31 Oct 2019

Thursday

9 May 2019

Wednesday

17 Apr 2019