Cooking

I made the mistake of saying I thought insects might help feed the world. They are high-protein, cheap to farm (they breed like rabbits and grow like Topsy), require little water and energy and probably wouldn’t mind being factory-farmed. Now my post is full of mealworm powder and cricket flour and invitations to champion bug farms. Being an adviser to the hospital food review has been surprisingly uplifting. The panel members are mostly NHS professionals who are champing at the bit to improve matters and have already led changes in their own hospitals, so know it can be done. In one hospital, lunch was as good as the best home

This dish is refreshing and super yummy. It’s a recipe that Didas (my Indian grandmother) taught me. The zesty tomato flavour makes my mouth water. You can’t go wrong with this curry. Everyone loves it and always asks for more! It’s comforting and warm, especially when it’s cold outside during Christmas time. Cook the dish like a prayer. The more you enjoy the process, the better it will taste. You can use the same recipe with different meat, or try it with vegetables. Make sure you taste the sauce as you cook, and add more spices if you desire. It’s even more fun to cook with the song ‘Curry’ by

In the past few weeks, on three separate occasions, I have met three different women who for years (one for more than 30 years) volunteered for the Samaritans. All three have now quit. One, Sarah Anderson, said: ‘Chad Varah [the founder] must be spinning in his grave.’ The Samaritans has changed, they say. It still provides a vital service, being the only 24/7 helpline for potential suicides or other desperate people — but it’s become a one-number call-centre, where the call goes to the next available volunteer, probably hundreds of miles away. Face-to-face conversations are now rare, and they’ve given up their old ‘absolute confidentiality’ policy. Sarah has set up

Mary Berry’s dependable The Aga Book — a book of the last century and part of my kitchen library — is full of the good sense of a domestic science instructor. There’s little hint Mary would later be crowned glam granny celebrity judge on TV’s The Great British Bake Off; neat as a pin in floral jacket, tough but twinkly, fair but firm. The iron hand in a pastry glove. Post-Bake Off, she is still unstoppable. There has been a surge of cookery programmes, accompanying hardbacks and further explorations into her life, her garden, her travels — recently being zoomed around Rome on a motorbike. Wherever we turn, there smiles

It was a close-run thing for my friend who’s having a new kitchen installed in her house in Chiswick. After a persuasive campaign by her eloquent architect, who has an induction hob in his own house and loves it for its clean lines and hyper-efficiency, she had got as far as ordering one for herself. Having placed the order, she couldn’t sleep. She tossed and turned, worrying about the imminent change to her cooking life that the induction hob would (literally) induce, let alone the need to buy a whole new set of ‘induction-ready’ pans. No more knobs to turn a fraction to the left while frying an omelette, ever

Christmas in our family seems to guarantee tears and tantrums as well as jingle bells and jollity. Indeed, in my childhood, ‘feeling Christmassy’ meant feeling thoroughly overwrought or bad tempered, the antithesis of the ‘Christmas Spirit’. I think my father invented it when my mother, who was a terrible cook, spent all day making marmalade to give as Christmas presents and was then beside herself with anger when she burnt the lot. My earliest Christmas disaster was my first attempt at cake icing. I’d proudly come home from school with a Christmas cake. It was covered with smooth royal icing on which I’d painted the Three Kings — but I’d

If Health and Safety is (are?) your thing, you must always be dreaming, like Alexander the Great, of new worlds to conquer. The next one, I predict, will be cooking at home. Recently I have noticed talk about the bad effect of ‘particles’ produced by hot food cooked in or on ovens. The sequence will go thus: a study will prove that people who cook at home inhale more particles than others, reducing their life expectancy. A woman seeking divorce will win a higher settlement because, she says, she was forced to spend hours of each day in such dangerous culinary conditions, suffering various ‘harms’. Then it will be shown

We keep being incited to find it heartwarming that Martin McGuinness and Ian Paisley were known as the Chuckle Brothers. But what were they chuckling about? Their shared success at outwitting the British state. Both, though for opposite reasons, had made their careers out of harassing Britain, and both, in their later years, had acquired money, power and status by doing so. In the case of McGuinness and his gang, Britain greatly underplayed its hand. Having militarily beaten the IRA, successive British governments could have marginalised them, but instead they accepted them as authentic representatives of the Irish people who had to be included in any settlement. The process for