Design

Towards the end of the British Museum’s Silk Roads show, there is a selection of treasures found in England. Among them is a copper flagon made in Syria and buried in Essex in the late 500s. It is believed that the flagon belonged to an English mercenary who went to fight for the Byzantines against the Sassanians in the 570s. The flagon’s looping handle would have held it tight to a saddle, so perhaps it came to England attached to the warrior’s horse as he rode home from his adventures in the East. There are many spectacular objects in this exhibition. Very many If objects are to inspire more than

When William Morris was born in Walthamstow, in 1834, it was little more than a clump of marshland at the edge of the Epping Forest. This was the terrain of his free, frolicsome childhood, and it would forever form his image of humble, Edenic England, uncorrupted by the industrialist’s yoke. About the only thing that remains of this prelapsarian Walthamstow, amid its railway lines and brownfield sites, is the family home where Morris grew up, in some splendour – now a gallery dedicated to his artistic legacy. ‘To us pattern designers, Persia has become a holy land, for there our art was perfected’ The landscape has been supplanted, and much

There is a popular Japanese television show that features a segment called ‘Candy Or Not Candy?’. Contestants are presented with objects and must guess if they’re edible or not. Is that a dish sponge – or a steamed sponge cake? I might not consider afternoon tea to be art, but the confectionery artifice required to dupe contestants into mistaking the replica for reality is impressive – or at least entertaining. The lacquered steaks, fruits, vegetables and sliced bread feel wrong. They surely ought to be matte The inverse – using inedible materials to create replicas of food – is also a Japanese art form, and the subject of Looks Delicious!

Piet Oudolf’s long borders at Wisley were worn out. The famous designer had in fact become a bit embarrassed by them: they’d done well for 20 years but in that time his own style had evolved – and so had people’s tastes. Oudolf is now such a household name that his pointillist landscaping is considered fine art on paper, let alone when actually planted up. (There are weighty coffee-table books exploring his art.) But the long borders had become, well, just borders, on either side of a long grassy walk up the hill from the Wisley glasshouses. Many of the people who visit Wisley for a walk – rather than

As long ago as the 1960s, the poet Edward James was worried that traditional crafts were dying out. Having frittered much of the family fortune he had inherited, aged five, on supporting struggling surrealists (he commissioned the Mae West lips sofa and lobster telephone from a scuffling Dali) and on backing shows starring his actress girlfriends (‘very wealth-consuming,’ he admitted, ‘because invariably they flopped’) then creating an 80-acre sculpture garden in the Sierra Gorda mountains of Mexico, the man described as ‘the last of the great eccentrics’ decided in his late fifties to invest his remaining money in something more sensible. So in 1964 he founded the Edward James Foundation

The term drawing is a broad umbrella, so in an exhibition of 120 works it helps to outline some distinctions. A good place to start is to ask what drawings are for, and that is what Oxford’s Ashmolean Museum has done with its current show of sketches by Flemish masters – staged in collaboration with Antwerp’s Museum Plantin-Moretus – dividing them into studies, designs and stand-alone finished works. Van Dyck’s teenage studies are a measure of how flabby our ideas of draughtsmanship have become If you’ve ever had the chance to visit it, you’ll know what a special place the Plantin-Moretus is. Still occupying the original premises in which it

There is, of course, no endeavour, no craft, no profession, no trade that neglects to ‘reflect society’. This is a commonplace. The collective narcissism of considerate builders, for instance, claims that hod carriers and brickwork reflect society. The contention of Menu Design in Europe is kindred. Graphic artists, restaurateurs, decorators and chefs have, through two centuries, expanded their capabilities according to the milieux in which they have practised. Menus are, then, not merely functional lists, they are self-advertisements, exhibitions, seductions and, occasionally, desirable objects that are apparently collectible. Indeed this book has the unmistakable feel of an obsessive’s scrapbook, a completist’s trophy. The completist in question is Taschen’s California editor

It’s the thin end of the wedge, the slippery slope, the beginning of the end of a civilised Christmas. It is the first week of December and I still haven’t started my cards. My friend Charlotte was at it in October. She signed up for a lino-cutting class, cut holly boughs and robin redbreasts and printed her own cards. She sent me photos of the fruits (berries?) of her labours and very merry they were, too. Usually, I am a Charlotte. By November, I have made cards, addressed envelopes, applied thumbs to 80 stamps. But after an illness in the autumn, I’m feeling as uncreative as a turkey. Could I

An editor once told me: always look at the loos. It was remarkable, she said, how many grand cultural projets, having spent a fortune on the atrium, the concert hall, the galleries, spent pennies on the bogs. The smallest rooms at Charles Jencks’s Cosmic House are among the loveliest loos in London with windows on to the garden and a ‘Jencksiana’ mirror over the sink. This was the Baltimore-born writer, critic and landscape designer’s take on the ‘Serliana’ window devised by the mannerist architect Sebastiano Serlio and it recurs throughout this mad and marvellous post-modern house. Jencks died in 2019 leaving his house on Lansdowne Walk in Holland Park as

‘Design. Humanity’s best friend,’ proclaims a row of posters outside the Design Museum. ‘It’s the alarm that woke you up… The card you tapped on the bus… And the words you’re reading right now. So embedded in our lives we almost forget it’s there.’ It is one of the ironies of good design that the better it is, the less we notice it. This is especially true when we really need it: when lost in an airport five minutes before the gate closes or battling helplessly down the wrong road. In these instances, the woman we invariably have to thank for helping us to find our bearings is currently the

Plexiglass bubbles hover over diners’ heads in restaurants. Plastic pods, spaced six feet apart, separate weightlifters in gyms. Partitions of all kinds are creeping up in workplaces. As offices, restaurants, bars and businesses reopened after months of lockdowns and closures, a new phenomenon emerged, one that I’ve come to think of as ‘blocked-off design’. It’s design and layout that aims to construct and enforce distancing in a somewhat makeshift way. It’s characterised by partitions, sheer walls, six-foot markers. As a visual language, it’s defined by barriers and blockage — physical reminders that spaces where we once went to mingle with others are now fraught, and that even in public, isolation

It was possible to stand in the middle of the road during the lockdown without being run over. In Willow Place, near Victoria Station, I crouched over a narrow grating of stout grey iron, and caught a glimpse of light reflected from moving water deep below, as though at the bottom of a well. This was the River Tyburn, on its way from Hampstead via Buckingham Palace to the Thames. During the endlessly sunny lockdown days, I wandered the streets near my office in Victoria. The bright unpeopled silence (like a landscape by de Chirico) brought to my attention details unnoticed before. With all the galleries closed, this was street

Consider the carpet. In all likelihood, you usually don’t. It’s simply something beneath your feet, soft or scratchy, bright or beige, thick or thin. But in a new book, Bill Young asks you to pause and really look at a particular genre of floor-padding: the carpets in the hotels around the world. In Hotel Carpets, the long-neglected designs pop from the pages. Young, a corporate pilot, would often send pictures of hotel carpets to his wife and daughter while he was travelling. ‘Because I spend most of my life in hotels, that’s just one thing that was sticking out,’ Young says, in a video interview from his home in Dallas,