Food

Recipe: Sticky toffee pudding

I’ve been cooking for a little while now: professionally for huge quantities of people for a couple of years, writing about it for the thick end of four, and teaching myself at home for over six. I’ve been to pastry school for an entire full-time academic year. None of this matters to my family: all my family wants from me is sticky toffee pudding. At Christmas, it is mandatory, and every other occasion where I fail to arrive bearing a huge tin of the stuff, its absence is quietly resented. I’m going to visit my sister soon, but will be away just beforehand, so there’s already a large pudding sitting

Ducks and bills

Imperial Treasure is a restaurant in the part of St James’s where Leopold von Hoesch, the German ambassador to George V, buried his dog Giro after Giro electrocuted himself by eating a cable. (Everyone is a food critic. Giro was merely an unlucky one.) And this seems apt. Because it’s rare to see people in St James’s these days. Dog bones and tourists and BBC crews shooting dramas in which actors are spying or arguing about politics are multiple. I wouldn’t be at all surprised to see Benedict Cumber-batch pretending to be Liz Truss pretending to be Josip Tito. But not real people. They have all gone, presumably to Zone

Notting Hill misanthropy

A serious restaurant for serious times: the Ledbury in Notting Hill. It’s a good time to do it, as the dreams of the Notting Hill set crumple to dust and Jacob Rees-Mogg rides out in his stupid hats. It has sat in its former pub on Ledbury Road since 2005. It won — and has held for seven years — two Michelin stars. It has featured in the gruesome S. Pellegrino World’s 50 Best Restaurants List, which is, among other things, a rebuke to tap water. Its most interesting moment was during the riots of 2011, when the nation conspired to make David Cameron return from his summer holidays early. Annoying David

Letters | 31 January 2019

Vegan excess Sir: As a lifelong vegetarian I am heartily sick of vegans and of the amount of attention that is being paid to them. (‘The great carniwars’, 26 January). Vegan food is everywhere, in places where it used to be difficult to find vegetarian dishes. Often it tastes of nothing much and has the consistency and flavour of sawdust. Their principles of not harming animals seem to me to be a little warped. I accepted long ago that animals have to die to provide meat for people and pets. Vegans would do well to campaign, if campaign they must, against factory farming and cruel methods of slaughter. Issuing death

Does Lancet want to hand control of our diets to the state?

Interested in a case study of all rational and proportional thought going out the window? No, I’m not talking about Brexit – I’m talking about the ‘EAT-Lancet Commission on Food, Planet, Health’ which – in an ironic attempt to lay out prescriptions for a better world – published a report yesterday calling for intervention, force, rationing, and the abolition of consumer choice to achieve its ends. This latest dietary decree only allows seven grams of pork per day (equivalent to a half-rasher of bacon, or one-tenth of a sausage), twenty-nine grams of chicken each day (roughly one and a half nuggets), one quarter of a baked potato, and only one and

Big in Japan

An early morning in late November in the peaceful glades that surround an ancient temple complex. A Shinto priest in sombre silks slips through a sliding door; a maple leaf catches the breeze. Suddenly, the silence is broken by the crunching thwack as two 400lb slabs of prime meat collide. It is the 15th and final day of one of Japan’s six annual sumo tournaments: the Kyushu Basho, held every autumn in the balmy southern city of Fukuoka. A group of visiting wrestlers have begun their pre-breakfast workout in one of the outbuildings of Torikai Hachiman-gu, preparing for the afternoon bouts at the arena three miles away. Sumo is as

Tanya Gold

Bob, booths and buttons

In January, you could go to Bob Bob Ricard in Soho. I do not know why it is called Bob Bob Ricard; and I do not really care. I am currently reviewing cars for another magazine and cars’ names make restaurants’ names sound reasonable. Perhaps Bob Bob Ricard is always slightly drunk and needs to mumble its name — ‘Bob?’ — for fear of forgetting it, like the people in the VIP field at Glastonbury. I do know that it is a restaurant for affluent halfwits, of which there is an infinite supply in Soho. I wonder if it might have been Jimmy Savile’s favourite restaurant. It occupies the ground

Meat-free moggies

As I write, my cats and a visitor from the next street are hammering into their food, at nearly £5 a box. Once they only ate greens to make themselves vomit, but now they relish food labelled, ‘garden fresh’, containing carrots, pumpkin and pulses, plus ‘prebiotics to aid digestion’. I watch them eat and wonder how cats have evolved so quickly from savage carnivores into something more like middle-class ladies getting their five a day. Not that long ago, pets were fed scraps or, if they were lucky, Spratt’s Patent Food, which provided Puss and Fido with boiled horse flesh and beef blood, sold from barrows by street urchins. Tinned

My magic Fortnum’s moment

I admit I had a falling out with Fortnum & Mason a few years ago over its new brasserie on Jermyn Street. It replaced a restaurant that looked like a toilet-roll cover or wedding dress, and although I had never eaten there, I felt protective of it. Why was she blown away and on what wind? Why can’t London resemble, always, something unseen in a Graham Greene novel, because I want it to? It was replaced by a smooth and very expensive restaurant for rich people, which looked like every other brasserie that has opened in London since 2000. I remember it had orange banquettes. It was too Mayfair —

Either fish or fowl

It is enough to drive a fellow to the bottle. I am not given to agnosticism. My view is that if the evidence seems to sustain a conclusion, weigh it and arrive at one. On Brexit, I find that impossible. Most of my friends have no problem. From Remoaners to rejoicers, they all deal in certainties. I cannot emulate them. My intellect seems to have turned into a cushion, bearing the imprint of the last person I spoke to. I refuse to believe that the Bank of England has turned into the equivalent of an M.R. James ghost story, a delightful way of giving everyone a good scare on a

A great Venetian confection

Caffè Concerto is a chain of Italian cafés sprouting, lividly, across London and the world. There is one on Piccadilly, one on Regent Street, and one on the Haymarket. There is one in Birmingham, and one in Westfield. (The precise address is an ungaudy unit 2000a, but presumably it is hidden behind florist-ry). There is one in Qatar. There is one in Saudi Arabia. There isn’t one in Venice, although the website has a photograph of Venice. It’s too Venetian for Venice. The style is very Italian, in that it is a combination of great style and no style at all. (Not bad style. Just an absence, something forgotten or

Nova kosher

Tish is a new grand café in Belsize Park, north London, but kosher. There are not really enough Jews to fill a kosher restaurant in London, and they tend to fall into dust, like the ten tribes, and the temple. 1701, the unwise and subtle restaurant by Bevis Marks synagogue, has gone; Bloom’s in Golders Green has gone, too. Most British Jews aren’t kosher because chicken without butter isn’t worth having, even if you do believe that bushes speak and people want to kill you. Mostly, the food will kill you. But not always. The north London restaurant most favoured by Jews is Oslo Court, which is actually a specialist in

Birth of a dynasty

Darkness, but not the blanket of the dark. This was a sinister darkness, beset by smoke and flames, by the clash of steel, by screams, by terror, by horror. The victims were Huguenots on the quayside at La Rochelle in 1688. They had heard the good news. James II had been overthrown, so it was safe for French Protestants to seek refuge in England. Others wished to violate their safety. For the previous three years, since the revocation of the Edict of Nantes (which had helped to cost King James his throne), the Huguenots had been persecuted. Swaggering, bullying dragoons had been billeted in their homes. Now, as the oppressed

Pigging out

The Pig at Combe is a restaurant in a country house hotel in a valley in Devon. I actually went to the Combe when it was only a country house hotel but, unlike Martha Gellhorn looking around a hotel function room in Spain and realising it had been an operating theatre in the Civil War, I did not recognise it. I spent three hours eating there, and I missed it until I looked it up and realised I spent a slightly haunted night here 15 years ago, after covering something Jane Austen-related nearby. That is an occupational hazard of the female newspaper feature writer, and that cold blue-and-white wall-paper will

Breakfast for idiots

I couldn’t find Gazelle. I walked up and down Albermarle Street, in which Oscar Wilde once plotted his own doom in the Albermarle Club, and I couldn’t find it. I had to go to Caffè Nero opposite the Ritz Hotel and email my dining companion — where are you? Are you there? Does Gazelle exist? Or is it a modern European restaurant and cocktail bar so exclusive that it exists only in the imaginings of the International Private Jet Set who have turned Mayfair into something so ugly it could only be purchased at Harrods? Is it an imago that serves breakfast? It’s not an imago that serves breakfast, he

Shrinking pizzas and pies isn’t the way to tackle obesity

From 30 March next year, of course, we will no longer be subject to all those silly EU laws on bent bananas (which was genuine, not a myth), toasters, balloons and all the rest. Instead we will be able to concentrate on passing our own good old British silly laws. Even the European Commission never came up with the idea of limiting pies to 695 calories. So bravo, then, to Public Health England for having the imagination to out-Brussels Brussels. Today, the quango unveils its latest strategy in fighting obesity: regulating portion sizes. As well as regulating pies, the proposed rules include a maximum calorie count for pizzas of 928

The curse of having to go vegan

I’m on a no-alcohol, no-caffeine, no-sugar, vegan diet. It’s less fun than it sounds. Occasionally I cheat, but mostly I don’t, because I don’t want to upset the lovely doctors at the Infusio clinic in Frankfurt who gave me my stem cells for the Lyme disease treatment and who insist they need the right anti-inflammatory, alkaline diet to thrive. And besides, even though it’s horrible, I’m quite enjoying, in my masochistic way the rigour and the punishing asceticism. Also, it has given me insights into a world which I never imagined in a million years I would ever enter. Vegans walk among us. They are everywhere. But you don’t really

Is it possible to talk about wine without sounding like a prat?

There are only two British television wine presenters taxi drivers have heard of, Jilly Goolden and Oz Clarke. Who can forget their double act on Food & Drink in the 1980s and ’90s? Since then innumerable cooks have become household names but there have never been any other wine celebrities who pass the cabbie test. As a child I assumed that Oz was Johnny to Jilly’s Fanny Cradock, looking on in awe as she came up with outlandish wine descriptions. He says in his new book, Red & White: ‘people used to think we were married’. But later I discovered that Oz is a wine expert of startling erudition and

Your problems solved | 27 September 2018

Q. My husband and I have been invited to the birthday party of a distinguished public figure with whom we have had a discreet, or, at least unboasted of, relationship over many years. The invitation is displayed on the dresser in our kitchen. Recently a woman visitor to our house saw the invitation and cried: ‘Wow! How did you two get invited to that?’ Mary, I felt her astonishment was not only maladroit but also passive aggressive. How should I have replied to her veiled insult? — Name and address withheld A. You might have responded: ‘Oh dear. I’m sorry. Have you not been invited? The only reason we’ve been

Cuisine for cadavers

Politicians are having a terrible time of late, along with the rest of us — it’s not much fun watching the remnants of the post-war consensus shatter — and so here is Albert Roux consoling them with a new, glossy restaurant on the door-step of their rotting legislature palace. Food at the Palace of Westminster is not the best, although Corbynistas think it is. They think peers bathe in champagne while laughing and that MPs don’t have to butter their own toast. Well they will learn post-Revolution. They will learn to use a butter knife and how to talk righteously to a nationalised media. It’s called Roux at Parliament Square,