We live in interesting times. Given the recent government guidance on not leaving the house for unnecessary reasons, the run on supermarkets, the advice to avoid restaurants and pubs, we’re all looking at food preparation rather differently. Whether you are quarantined because you’re symptomatic, self-isolating because you’re vulnerable, or social distancing to protect those who are at high risk, there are ways to inject flavour and interest without having every possible ingredient or convenience at our fingertips.
Olivia Potts
Recipes to cook while you self-isolate

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