Food

Diary – 27 August 2015

There are many good reasons for being in Edinburgh in August, when the population doubles and nobody looks twice if you walk down the street in a sequinned basque with a man dressed as a leopard on a leash. One of those reasons is a certain kind of lunch — an assortment of natives augmented by visiting actors, writers, journalists and any other good talkers who happen to be passing. And so to the elegant New Town flat of journalist Katherine O’Donnell with campaigner and memoirist Paris Lees, actor Rebecca Root, novelist and journalist Ben McPherson and human geographer Jo Sharp. The first question is, of course, ‘What have you

The Guardian declares war on the Sunday roast

A time will come when the Guardian declares war on your favourite food. The lefty bible has so far deemed HP sauce to be the condiment of ‘the establishment’, tea drinkers to be on the same level as ‘colonialism and the class system’ and barbecues to be approaching racist. Now, the Sunday roast has had its comeuppance. In a head to head titled ‘Should Sunday roast dinners still be on the menu?’, Philip Hoare — a cultural historian — writes in the Guardian that the traditional roast is an ‘oppressive outmoded practice’. He says that just the thought of a roast dinner evokes ‘received memories of oppression and an enslaved work

The dangerous food fad

[audioplayer src=”http://rss.acast.com/viewfrom22/thecleaneatingcult/media.mp3″ title=”Ian Marber, Isabel Hardman and Lara Prendergast discuss the cult of clean eating” startat=40] Listen [/audioplayer]The supermarket aisle has become a confusing place. It used to be full of recognisable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as ‘raw’ hummus, wheat-free bread and murky juices. You have to stay pretty alert to make sure you pick up a pint of proper milk, rather than a soy-based alternative or one free from lactose. Supermarkets have become shrines to ‘clean eating’, a faith that promises happiness, healthiness and energy. Food is to be worshipped — and feared. As with all

Toby Young

Our holiday in a French Butlins

I’m currently at a French campsite in the Languedoc, having been persuaded by my wife that it would be a good place to spend our summer holiday. She described the campsite as ‘a French Butlins’, which she knew would appeal to me. If I can’t afford to stay at the Hotel du Cap, which I can’t, I’d prefer to be at the bottom of the social pyramid rather than somewhere in the middle. But her main argument was that it would be incredibly cheap —cheaper, even, than renting a house in Cornwall. We’re paying about £100 a day for a ‘chalet’ that sleeps six. There was simply no way we

Tanya Gold

Jamie in chains

Jamie’s Italian is squeezed into the Devonshire Arms on Denman Street, Soho, borne on the duplicitous winds of TV shows and book deals. It’s an odd fit, like a Flump meeting Dante. The Devonshire was a pub at the end of the world, a Victorian dystopia made of violence and despair. Now Jamie Oliver — an aghast teenager running to fat even as he declares war on the Turkey Twizzler and the civilisation that wrought it — has sucked it into his empire of Jamie’s Italians (there are 41, from Aberdeen to Gatwick), installed a roof terrace and written ‘Established 2014’ over the door. At first glance, Jamie has done

In search of the platonic gazpacho

We were eating tapas and talking about Spain. Leaving caviar on one side, when jamón ibérico is at its best, there is nothing better to eat. In the Hispania restaurant, it is always at its best. Nothing could match it, although Hispania’s cured leg of beef, the anchovies, the black pudding and the blood pudding all gave their uttermost. But there was one marginal disappointment. Gazpacho is one of the world’s great dishes, and like several others — haggis is the obvious comparison — it began as a food for the poor, only using cheap and readily available ingredients. Early recipes call for only stale bread, water, olive oil —

Diary – 6 August 2015

My Cambodian daughter and her husband have just got married again. Wedding One was a Buddhist affair in our drawing room, complete with monks, temple dancer, gold umbrellas, brass gongs, three changes of costume and a lot of delicious Cambodian food. That was family only, so this time she had the works: the full meringue, 200 guests, village church (she sees no conflict between Buddhism and Christianity), marquee, fireworks. Time was when wedding guests were the parents’ chums and the bride and groom went off as soon as the cake was cut and the bouquet thrown. Now the parents’ friends don’t get a look in. Not on day two either,

Tanya Gold

Something fishy

Selfridges is skilled at making things that are not hideous (women) look hideous (women dressed as Bungle from Rainbow or a tree, after shopping at Selfridges). So I was not surprised to discover that it has summoned a ‘pop-up’ restaurant to its roof. It is called Vintage Salt and it is based on a Cornish fishing village. Not a real one, such as Newlyn, but a fake one, such as Padstow, which is based on Selfridges anyway. Selfridges shoppers do not want reality but a half-remembered contortion of something they read in Vogue while having their hair dyed banana yellow in St John’s Wood High Street in the company of

Oporto

‘When he’s away, the thing he misses about Porto is the tripe.’ I was talking to Eduarda Sandeman, wife of George Sandeman, chairman of the eponymous port firm. Despite his illustrious name, George Sandeman isn’t from Oporto (as the British call it). His family are from Jerez and he was educated in England. He speaks English and Spanish fluently but he told me that he is still teased by his wife for his imperfect Portuguese. It’s a hard language to pronounce — a bit like Spanish spoken by a Russian. George’s love of tripe, though, marks him out as a true son of Oporto. The inhabitants of the city are

Trattoria tour

The Gatto Nero — or ‘Black Cat’ — is in Burano, a tiny island in the Venetian lagoon. It is close to ‘haunted’ Torcello, with its ancient campanile and its branch of the Cipriani restaurant. (The only equivalent thing I can imagine is a branch of Soho House at Dracula’s castle, or possibly Chernobyl.) I like the name Black Cat; it reminds me of the Blue Parrot in Casablanca. I like that you must leave San Marco, with its tat and wonders combining queasily, to get here; I like the brightly coloured houses like Bratz dolls fighting; it looks, to me, like Notting Hill with fish, lace and a soul.

Chelsea carnivores

The Maze Grill is on a sinister street in Chelsea, between a small Tesco — a boutique Tesco? — and a shop selling ugly sculptures of cats. The Chelsea Physic Garden, with its poisoned plants and amazingly posh Sunday walkers, is nearby. I cannot walk in the Physic Garden without hearing the howls of property developers from the skies, longing to destroy it, because what is it for, this garden and its small carnivorous plants, these tiny, dangerous Chelsea-ites? The Maze Grill is the fifth restaurant of that brand from Gordon Ramsay, who operates 25 restaurants globally from Las Vegas to Raqqa, alongside his more important sideline of shouting at

Susan Hill

French Notebook

An overnight stop on the Ile de Ré taken between the St Malo ferry and the Quercy, where we always spend June, reminds one how closely French history lives entangled with modern life. Sleek hotels, harbours full of private boats, overpriced gift and fashion boutiques are cheek by jowl with ancient monuments and fortifications, in streets of small stone houses so narrow that the ubiquitous bicycles barely get through. Amid the massed tourists here, they still cultivate vines, mine salt and grow potatoes to send over toute la France. The mussels and lobsters remind me of home in north Norfolk and the pretty cottages are freshly painted white with pale

Picnics

Strange, isn’t it, that despite having such famously terrible weather, we Brits are so fond of a picnic. It’s something to do with making the most of what sunshine we get — but if you ever plan to eat outdoors, it will almost invariably end up raining. Never mind. There’s very little that we’re better at than embracing our terrible weather, and keeping buggering on. This year’s Ascot was, for me, a case in point. Every day of the meet was blessed with excellent weather — except, of course, the one day I went. A person more sensible than I might have looked at the forecast and planned accordingly. I

Myths and legends

The Ivy is a Playmobil-style faux-medieval restaurant in a triangular building opposite The Mousetrap; of the two, The Ivy is more ancient and threatening. It has mullioned windows, a photogenic lamp post and a parking space for paparazzi to shoot people who want to be shot, as in early Martin Amis novels. It has been refurbished for its 100th birthday, in the manner of an ancient dowager empress seeking new fingers. Of the ‘celebrities’ or ‘notables’ or ‘people who are better than you’ who used to dine here I cannot speak; but apparently it was a live-action re-enactment of a Nigel Dempster diary. Christopher Biggins blah. The pig from Babe blah.

Grills just want to have fun

The Beaumont Hotel is a bright white cake in the silent part of Mayfair, where the only sound is Patek Philippe watches, tick-tocking. We are in the eye of the storm, where it should be quiet; of the cacophony of Selfridges, just to the north, we hear nothing. It is the first hotel from Chris Corbin and Jeremy King, creators of the Delaunay, the Wolseley, Brasserie Zédel and Fischer’s. The façade is so languid, pristine and self-satisfied that it could — no, should — be Swiss, even if it was once an Avis garage wrought in Art Deco. It reminds me of the Beau-Rivage Palace on Lake Geneva, a hotel

Martin Vander Weyer

The surfer, the sailor and the horseman: prosperity is all about personal stories

The tectonic plates of economic life rumble and shift. As ever, market watchers are obsessed by big themes — and the demand for predictions about them even though so many past predictions have turned out wrong. Right now, we’re gripped by the endgame for Greece, the timing of the first US rate rise, the future of energy prices given Opec’s decision to maintain output above demand, the slowing of Chinese industrial growth, and the unresolved destiny of the global debt bubble. Yet we also know that wealth creation is fundamentally a matter of individual risk and endeavour, often pursued in defiance of the adverse alignment of market forces. On that basis,

High anxiety

Fenchurch is a restaurant that is scared of terrorists. It cowers at the top of 20 Fenchurch Street, a skyscraper which looks like an enormous and unfashionable Nokia 3120 mobile telephone; has it been designed explicitly to telephone for assistance? But who would it telephone? The Shard? I cannot imagine the Shard doing anything for anyone. It is 525 foot high blah and replaces a building that was only 299 foot high blah and so deserved to fail, being so mean and little; I never tire of the rampant Freudian anxiety of property developers and their architect slaves, because, like the phenomenon of the competitive super-yacht, it tells me they,

A sugar tax is simply a tax on the poor

Why is it that whenever anyone proposes a tax on the wealthy all hell breaks loose, but when someone proposes a tax on the poor there is no more than a faint whimper of protest? Yesterday, life sciences minister George Freeman, speaking at the Hay Festival, floated the idea of a sugar tax. In contrast to Labour’s mansion tax or the removal of tax privileges for non-doms, my email inbox was not immediately jammed with statements from upmarket estate agents, accountants and others representing the interests of the rich warning of how it would ruin the economy. It is fairly obvious who will pay the sugar tax: it would be

Goulash and whiplash

Ed is a plank. He was always a plank — and now he is in Ibiza being a plank. Plankety–plankety-plank: goodbye to our most recent terrible leader — and who will be the next? I, meanwhile, am in the Gay Hussar, choking on my own grief, hearing ‘Crying in the Rain’, weirdly, in my head, trying to forget the images that flicker mercilessly across my eyes, disrupting my view of a book that says, in capital letters, for emphasis — tony blair (now that’s a leader, eh!) — Clegg, dry-eyed with realisation at the breadth of his failure, Ed Balls hauled down like an -Easter Island statue, Samantha Cameron’s victory

If I were prime minister, by Ian Fleming

This article was first published in The Spectator on 9 October, 1959. I am a totally non-political animal. I prefer the name of the Liberal Party to the name of any other and I vote Conservative rather than Labour, mainly because the Conservatives have bigger bottoms and I believe that big bottoms make for better government than scrawny ones. I only once attended a debate in the House of Commons. It was, I think, towards the end of 1938 when we were unattractively trying to cajole Mussolini away from Hitler. I found the hollowness and futility of the speeches degrading and infantile and the well-fed, deep-throated ‘hear, hears’ for each mendacious