Food

The year before I was born fewer than one in three countries in the world could be considered properly free. Today, according to Freedom House, nearly one in two can be classified as free. Despite the grinding stupidity and tedious witlessness that so often dominates our domestic politics we should remember that this is a great time to be alive. In fact there have been few better eras in human history. This is a big claim but it’s justified given the expansion of liberty and opportunity across the planet these past 30 years. Of course there are exceptions and there remain many black holes of misery but the overall trend

If there’s one thing Team* Spectator agrees upon it is, I think, that Tory health policy is utterly inadequate and desperately confused. One especially problematic promise, however, is the notion that what we need is a Department of Public Health. How will this work? Well, the inspiration would seem to be Mayor Mike Bloomberg in New York City. This is not Good News: First New York City required restaurants to cut out trans fat. Then it made restaurant chains post calorie counts on their menus. Now it wants to protect people from another health scourge: salt. On Monday, the Bloomberg administration plans to unveil a broad new health initiative aimed

As Ezra Klein says it would be remiss not to give this transparently link-whoring Observer list of The 50 Best Foods in the World and Where to Eat Them the attention it so desperately craves. And like Ezra I’ve only had two of them: the pastrami-on-rye at Katz’s deli in New York and currywurst in Berlin’s Prenzlauerberg. Each was good; each easily replicated elsewhere in their respective cities. Or at home, for that matter.  I don’t eat fish, so I don’t know about the Fish & Chips at the Wee Chippy in Anstruther. My favourite chips, however, are to be had at Leo Burdock’s in Dublin. For that matter, I’m

Andrew Stuttaford, exiled in New York, thinks the creation – and about time too – of the kebab-flavoured* Pot Noodle demonstrates that there’s hope yet for the Old Country. He has a point. The Kebab Pot Noodle will be a particular boon to rural dwellers. City folk, however, should remember that this new product cannot hope to surpass the majestic sight – and taste! – of a kebab pizza which is then deep-fried. *”Flavoured” is used in the loosest possible sense of the term, obviously.

Exciting fast food wars update: faithful reader MT alerts me to something I should have known myself. Not only is the British embassy in Tehran located on Bobby Sands Street, there is a Bobby Sands burger joint in hip and happening Tehran too. Andrew McKie has also considered the ideological implications – nay, temptations – of the chip shop wars. As he suggests: “Fish supper, chicken supper. A theological and geopolitical minefield. This calls for a book, really.” Quite so. *Explanatory note: During Bobby Sands’ hunger strike fans at Glasgow Rangers and Heart of Midlothian, among, I think, other clubs, would sing, to the tune of “She’s Coming Round the

In the light of all the Sarah Palin entertainment, Matt Yglesias asks a good question: how should you cook moose anyway? He links to some recipes (Moose nose in jelly??) some of which confirm my suspicion that you should treat moose as though it were venison or, even, at a pinch, wild boar. Slow and low is almost certainly the way to go. So I’d hazard that this would be a pretty good moose feast: Marinade your hunk of moosemeat (leg? Loin? Does it matter?) for at least 24 hours in a bottle of country red wine, with plenty of garlic, juniper berries, salt, pepper, thyme, marjoram, bayleaves etc. Rosemary

It had to happen: peanut butter now comes with a warning that, yup, it contains actual peanuts. On the other hand, perhaps this isn’t as absurd as it may seem. Or, to put it another way, it’s good to see that peanut butter is, well, peanut butter and not something made using ersatz-peanut-like substances. That this is reassuring is, of course, also depressing.

Courtesy of a friend’s Facebook status update: XXX XXXXX advises you not to chop chillies before inserting contact lenses Good advice!

The news that ASDA is selling sausages that are, alarmingly, just 34% pork for 2p each naturally brought this classic Yes, Minister moment to mind: [Hat-tip: The Corridor]