Kelly Falconer

Hidden gem

Despite an explosion of world food and fusion flavours in Britain over recent decades, one of the tastiest varieties remains hidden to most, right under our noses. Kelly Falconer offers a rare insight into the rich and rewarding world of Korean food

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

Comments

Want to join the debate?

Join the conversation with other Spectator readers by getting your first 3 months for just £3.

Already a subscriber? Log in