Wine

Tuscany: earth has not anything to show more fair. The landscape is charming. The gentle hills seem to smile down upon humanity. The inhabitants give the impression that they were already civilised when we British barely had enough woad to paint our backsides blue. There are also the grapes. From early on, Tuscany sent its vinous plenitude to Rome. Today, it still does, and to Orbi as well as Urbi. There was a time when Italian wine was not taken seriously in the world, and Italians themselves seemed to concur with this patronising assessment. That is no longer the case. One of the most interesting intellectual disputes in vinous matters

I feel old, and feelings are not always wrong, This eheu fugaces mood came on me at the Conservative party conference in Manchester. I realised that it was 46 years since I first attended this gathering, before the present Prime Minister was born and when his predecessor was barely old enough for Father Christmas. The trouble is that she still believes in him. Jeroboams loves nothing more than finding small growers who produce good bottles There have been changes in the near half-century. In the old days, the conference hotel was dominated by knights of the shire, or the grander esquires of the suburbs. They were all at least 55

It was the English summer at its most perverse. We were drinking Pimm’s while hoping against hope for better news from Old Trafford. As the clock ticked and the rain was unrelenting, one of our number emitted a groan which seemed to start from his boot soles. ‘Why can’t there be a bit of global warming in Manchester?’ The girls were growing restive. ‘I can just about put up with you lot discussing cricket, but not if it’s an excuse to talk about the weather’ was one eloquent complaint. A fair comment, so we changed the subject, while keeping a surreptitious weather eye on Manchester. All unavailing. The caravan of

Some subjects invite an eternal recurrence. One such is Tuscany. The other day, I wrote about that glorious region: its mastery of la dolce vita, its almost effortless command of civilisation. Indeed, Tuscan civilisation is a tautology. Since then, I have paid a brief visit. There was only one shadow. How can one find the words to equal the subject matter? Wine was produced here long before we Brits had even discovered woad My host was Grahame McGirr, a successful banker who has always been fascinated by wine, which led him to buy a vineyard near Monte-pulciano. I commented on some of his wines after a tasting in London. They

In Fellini’s La Dolce Vita, the hopes embodied in the title dissolve into grimness and black irony. It was all Mussolini’s fault. Despite the endless opportunities Italy offered for enjoyment, Fellini never trusted his own country, or his countrymen. He could not relax into dolce far niente. For decades, many Italian wine-makers churned outa mass-market product to sell cheaply Perhaps he should have spent more time in Tuscany, surely the most civilised region on earth. Venice may claim to be La Serenissima, but among Tuscany’s gentle hills, hill villages and glorious cities, nature and man are in a harmony so serene that one can almost hear the music of the

What an idyllic setting. We were amidst the joys of high summer in England, with just enough of a breeze to save us from the heat of the sun, and the further help of a swimming pool. Water without, wine within. We were also surrounded by roses, England’s flower, luxuriating in their beauty and innocence. Experts have applauded my friends’ rose-husbandry. It seemed to this non-expert that they have not merely created a good rose garden; they have triumphed with a great one. Yet other thoughts intruded. Godparents are supposed to abjure the devil. Might Satan not sue for breach of contract? Roses makes one think of Henry VIII. I

Burgundy or Bordeaux? We were discussing that unending question during dinner over the weekend. I think that there is only one answer: ‘Yes.’ ‘But which, you clot?’ ‘Either. Better still, both.’ It is so much a matter of sentiment, and of which great bottle you have been lucky enough to drink most recently. But there is an argument, which is nothing to do with quality, that Bordeaux – claret – is more British. This is as true in North Britain as in England. There are various versions of a well-known piece of doggerel. My favourite is: ‘Proud and erect the Caledonian stood / Auld was his mutton but his claret

I am assured that this is not a legend. But a few years ago, an Irishman’s life was twice saved by a raging bull. The Irish fellow was running with the bulls at a town near Pamplona. He tripped and was virtually impaled. The bull’s horn went into one side of the chap’s stomach and out of the other. He was rushed to a neighbouring hospital, which was accustomed to bull wounds, and the surgeons saved his life. While they were doing so, the aeroplane that he should have been catching took off. There were no survivors. Fifteen years later, the Irishman developed gut rot. One doctor wondered whether scar

We were discussing bourbon and whether American whiskey could ever rival Scotch. I recalled the first time I ever tried the transatlantic spirit. It was more than 50 years ago, in an undergraduate room in Oxford. The occupant was an ingenious fellow. At the beginning of one term, he wrote to Jim Beam, the whiskey makers. He informed them that he had discovered their wonderful product in the States, but it appeared to be impossible to come by in Oxford, which was a pity, because it deserved to be better known (in truth he had never tasted it and had never been to the US). A case shortly arrived, followed