Wine

The lost art of drinking wine with Coca-Cola

Mixing red wine with Coca-Cola would have the great Roger Scruton turning in his grave. He wrote the wonderful book I Drink Therefore I am: A Philosopher’s Guide to Wine about the purity and life-enhancing joy of drinking wine properly. ‘It enacts for us the primal unity of soul and body—the heart-warming liquid stirs us to meditation, seeming to bring with it messages that are addressed to the soul,’ argued Scruton. Indeed, as I learned on my Camino through the vineyards of Spain and Portugal, imbibing for 11 months endless variations of remarkably affordable quality wines across the Iberian Peninsular, we are truly blessed to have wine. It was, after all, the

A taste of la dolce vita in Tuscany

Amid the grandeur of old Edinburgh, in the lee of the castle, is one of the finest buildings in Scotland: George Heriot’s School. But Heriot’s is more than an architectural gem. It is an epitome of Scotland as it used to be, before the Scottish esprit de corps succumbed to kailyard grievance-mongering under the rule of Sturgeon the tricoteuse and her Nationalist administration. George Heriot, ‘Jingling Geordie’ as he was nicknamed after the coins supposedly jingling in his pockets, was one of many Scotsmen who went south to make their fortune after the Union of the Crowns in 1603. ‘The noblest prospect a Scotsman ever sees is the high road…

The wine of the Wild Geese

The Irish rarely understate their achievements. Yet there is one exception. Over the centuries, the links between Catholic Ireland and the Bordeaux wine trade have been fruitful. O’Brien (Pepys’s Ho Bryan, now Haut Brion), Lynch, Barton and many other names: these are enduring memorials to a fruitful relationship. But the best-known Hibernian exiles were warriors. From the 16th century onwards, Irish soldiers served with distinction in continental armies. Their numbers increased after the Battle of the Boyne. London wanted to break the power of Gaelic, Catholic Ireland for all time, and one way of doing so was to expropriate the native landowners. Many of them decided to repair their fortunes

War, wine and the brilliance of Beychevelle

If only toasts and good wishes were weapons of war. At every serious repast I have attended since the invasion began, someone has raised a glass to the heroes – and heroines – of Ukraine. The rest of us have responded with a blend of solemnity and moist-eyed emotion. One’s emotions are strange. I can read about the deaths of warriors on the battlefield, now riding with the Valkyries on their way to Valhalla, and merely respond with a dry-eyed salutation. But hearing of some old girl who had been living in hunger and squalor and terror in a cellar for days and indeed weeks, with the regular crump of

The story of Tuscany’s all-female winery

The inhabitants of Tuscany and Umbria can claim to be the most civilised beings on the planet, even exceeding the Afrikaners and the Ulster Prods. In the farms, villages and hill towns, there is an easy understanding of life’s pleasures, naturally including food and drink. One might describe it as prelapsarian, except that Adam and Eve did not drink wine – which surely justifies the Fall. Well done, that serpent. It is easy to imagine the course of events on a typical morning in a typical village. Lorenzo has decided to visit the dottore. His wife has been nagging him about his liver, insisting he cuts back on grappa. What

A toast to Victorian Britain

Across oceans and continents, less favoured nations produce more history than they can consume. In these islands, the English — as opposed to the Scots and the Irish — merely consume a lot of well-written military history. The other evening, stimulated by a few decent bottles, someone raised a hoary question. If we could have been born in an earlier century — pre-20th — which would we have chosen? What epoch was worthy to compare with the Antonines and those Good Emperors, as praised by Gibbon? The consensus was that, assuming a strong constitution and plenty of money, the long 19th century in Britain, from the end of the Napoleonic

Why Sardinian wine is one to watch

The larger islands of the Mediterranean all have their glories. Fought over for millennia, they now seem to have attained stability as part of the post-1945 political order, but the records of the long epochs of conflict are among the most fascinating aspects of European history. The successive waves of conquest have left material to delight archaeologists and aesthetes. Although western Sicily stands above them all, the intricacies of Sardinia’s history and culture can enthral the scholar, and the visitor. Prehistoric inhabitants left interesting traces as did Phoenicians, who were succeeded by Carthaginians, Romans, Vandals and Byzantium. Then, for more than four centuries, Sardinia was part of the Kingdom of

‘To a wine lover, it was like taking a call from God’ – remembering Anthony Barton

In 2014 I received a mystery phone call. It came from a French number but the voice sounded like a patrician Englishman from another age. It was a voice that you can imagine following into battle: ‘Hello, it’s Anthony Barton here’. You might not know the name but to a wine lover, it was like taking a call from God. Barton, who died this week at 91, was the man behind Châteaux Léoville Barton and Langoa Barton, and his family were Bordeaux aristocracy. I was writing a book about the history of the British and wine, and had sent a message to the information at Langoa Barton email expecting at

What ‘partygate’ got wrong about wine

There is palpable public outrage about the flagrant lockdown rule flouting of 10 Downing Street during Partygate. But for oenophiles everywhere, by far the most disturbing revelation is not that the Prime Minister broke the rules (even though he made the rules) or that he might have lied about it, but that staff in No. 10 scuttled to the local Tesco Express with a ‘wheelie’ suitcase in which to smuggle enough vino back to the office for ‘wine-time Fridays’. Talk about tasteless.  It’s admirable that the Prime Minister of the United Kingdom of Great Britain and Northern Ireland lives in a modest flat above the shop instead of in some grand, sprawling neo-classical mansion surrounded by

A rioja to beat the new year blues

There was only one flaw in my Christmas this year. I did not spend enough of it with Santa Claus-age children. It is of course easier to delight in the charm if one does not live with the brats all year round. However adorable they may be, there are moments when they are also living instances of the doctrine of Original Sin. Moreover, in a Father Christmas household, it is helpful to have a bedroom some way from the parents. Admonitions will have been issued. The little ones will have been prohibited from invading the parents’ room until, say, 8 a.m. But admonitions do not automatically command obedience. Misrule is

The art of choosing ‘healthy’ wine

I’m entirely convinced that, when drunk in moderation, wine is good for us, with its benefits far outweighing its potential harm. It certainly reduces stress, a contributory factor in around a fifth of all heart attacks, and helps us socialise, raising our ‘feel-good’ dopamine and serotonin levels. All of which should make us think twice about a completely dry January, whatever the level of our festive indulgence. Red wines are high in chemical compounds such as resveratrol – an antibiotic agent and antioxidant which some studies suggest might play a part in protecting against heart attacks, strokes and cancer – and saponin, an antioxidant which might help reduce cholesterol. If

The promise of South Africa

‘Earth has not anything to show more fair.’ One can admire the view from Westminster Bridge and feel near the epicentre of a great civilisation, but still believe that Wordsworth was exaggerating. His line came to mind when I was thinking about Christmases past, two of which I was fortunate enough to spend in the Cape. That scenery really is hard to rival. In the 1980s, the Cape offered five of life’s greatest pleasures. Landscape, politics, shooting, wine — and about 120 miles from Cape Town, there is an enchanting village called Arniston, or Waenhuiskrans, not far from Cape Agulhas, the southernmost point of Africa. Its inhabitants are Cape Coloured

The secret to drinking Chardonnay

Chardonnay has fallen dramatically out of favour. It’s passé, old hat and, well, just that little bit naff. I’m referring, of course, to the girls name, twenty years ago, which was briefly in vogue in certain circles. Indeed, in 2003 – thanks to the popularity of Chardonnay Lane-Pascoe, a character in the ITV seriesFootballers’ Wives – some sixty five baby girls were officially registered with the moniker Chardonnay. Today, only a handful of babies are thus encumbered. Happily, Chardonnay, the grape, has fared rather better than the name and, despite the scorn of the ABC (Anything But Chardonnay) fraternity, it’s resolutely back in fashion, having taken a bit of a knock thanks

Is it worth gambling on supermarket wine bargains?

Rich men often look out for bargains. I suppose that is why they are rich. But there can be problems. Occasionally bargains fail to live up to their name. It would not be easy to find a single bottle of le Montrachet for £600, yet a friend of mine once bought a whole case for that sum. He forgot the wise old adage: ‘If something sounds too good to be true, it is probably neither.’ Not one of his 12 bottles turned out to be drinkable. On a lesser scale, my friend Geoffrey fell victim to Waitrose. He and Louise invited me to lunch and the pièce de résistance was

Vega Sicilia: the best Spanish wine I have ever tasted

Four hundred and fifty years ago this month, a great victory helped to safeguard European civilisation. The battle of Lepanto would be more enthusiastically commemorated if our civilisation retained its self-confidence. For decades, the Ottoman empire had been menacing western Europe. Suleiman the Magnificent was the most formidable commander of the age, and Europe was doubly divided, both by the endemic rivalry between Spain and France and by the Reformation. Popes made regular attempts to persuade European monarchs to set aside their differences but these were usually unavailing. Rulers with other preoccupations often anticipated Stalin’s question: how many divisions has the Pope? By the 1570s, Venice was encouraging an anti-Ottoman

Is this Greece’s finest wine since Homer strummed his lyre?

We were in deepest Dorset, l’Angleterre profonde. The weather was also typically English: inundations followed by counter-attacks from the Indian summer. Despite those, and even under a still blue sky, it was just too nippy to eat outside — or at least, that was what the less well-insulated members of the party insisted. Fear no more the heat of the sun. It has gone south with the swallows. But there was mellow fruitfulness, in this season which offers a delicious choice between grouse and partridge (unless you are Nicholas Soames, and have both). When it came to accompanying bottles, we were eclectic. Our hosts are good friends of Giugi, Marchese

The wonder of Lebanese wine

In the Levant, the grape has been cultivated for millennia, some of it used for wine. The hills of Lebanon were — and are — especially fertile, as the Jesuits discovered. The Society of Jesus was the SAS of the Counter-Reformation. Its alumni were famous for intellectual ability and physical courage: scholars and martyrs. They were also notorious for deviousness. Even Catholic monarchs regarded them with suspicion: the latter-day successors of the Templars. But at least Jesuits were not burnt at the stake, merely expelled from a number of countries, including Spain. The Jesuits believed that in order to convert the world, they had to move effortlessly in sophisticated circles.

Spain vs Italy: who would win the wine Test?

In London, the weather is a gentle sashaying mockery. An Indian summer reminds us of the sullen apology of summer which we have just endured. Soon it will be winter, and ‘A cold coming we had of it’. As always, poetry is a respite. My first resort is usually Yeats. In English, no one except Shakespeare is better at turning language into music. I have probably apologised before now in these columns for using those ravaging Yeatsian lines which have become a cliché because they are so true, so powerful, such an epitome of the post-1914 world and its agonies. ‘The best lack all conviction / The worst are full

The wine that made me change my mind about Valpolicella

There was a marvellous general of yesteryear called George Burns. He had a good war and a splendid peace. He also held senior posts for longer than would be permitted in these diminished times. Colonel of the Coldstream for 32 years, he was Lord-Lieutenant of Hertfordshire for a quarter of a century. Many stories are told about him. Connoisseurs of equestrianism say that he was much the worst rider ever to appear at the Queen’s Birthday Parade, always looking like a magnificently attired and bemedalled sack of potatoes. He also had a set diet: a game bird at every meal. Once, he collapsed, was rushed to hospital and opened up.

Seven summer terraces for al fresco drinking

While most of us won’t be making it abroad to sip Apérols and swan around piazzas at dusk, London offers the next best thing. From rooftop feasts in Mayfair to fine dining among a wildflower meadow, these are the best summer terraces for al fresco drinking and dining. Kutir, Mayfair The rooftop of this Mayfair townhouse-turned-restaurant has been covered with a lush lawn and borders of topiary to create the feeling of a private garden, suspended among the chimneys of the surrounding mansions. Cosy candle lit tables sit among the shrubbery surrounding a glass skylight with views into the restaurant below. Ring the posh doorbell outside to enter. Kutir specialises