Wine

Drinking to the glories of Burns and follies of Boris

At least in London, midwinter spring has not been entirely vanquished, and the trees are still a couple of strong winds away from losing their autumn glory. This will give the government some undeserved help. People can sit outside, and the view from windows is not too depressing. Before long, though, those indoors are likely be cursing the PM and his close associates: ‘sic a parcel of rogues in a nation’. Burns and the onset of seasonal bleakness makes one think of the dark. In earlier times in Scotland, Hallowe’en was a characteristic festivity: an attempt to embrace the oncoming winter. Its theme was ghouls and witchcraft. Children, dressed as

A toast to Tim Beardson

I am in an Eliot mood, not a Keatsian one. ‘Season of mists and mellow fruitfulness’ is a surprisingly… mellow poem. There must have been a brief ceasefire between poor Keats and the advancing forces of premature mortality. But I have just heard of the appallingly premature death — by today’s standards — of a fascinating fellow. So it is more a matter of ‘Under the brown fog of a winter dawn… I had not thought death had undone so many’. At 69, Tim Beardson died of the ultimate effect of a tick bite, which compounds the sadness. At the beginning of the 1970s, he read history at the House.

Perry Worsthorne: a man incapable of dullness

I had known Perry Worsthorne for several years before I went to work for him in 1986 (horrifying how time passes). Then again, everybody knew Perry. He was one of the most colourful figures in London. Elegant, silver-haired, always amusing, regularly original and frequently provocative, he was a triumphant refutation of the idea that conservatism is a dull creed, based on worship of the Gods of the Copybook Headings. Perry was incapable of dullness. He also felt ambivalent about Margaret Thatcher. At moments, he would acknowledge that she had saved the country from decline. But on one famous occasion, he accused her of ‘bourgeois triumphalism’. I remember arguing that to

The finest Rioja in all of Spain

It had been a long and no doubt fractious sea voyage. The crew would have signed up for a variety of reasons: pay, adventure, escape from domestic ties — in some cases, no doubt, escape from the authorities. After ten weeks at sea, some of them would have doubted their judgment, if not indeed their very sanity. Then came the lookout’s cry: the Spanish for ‘Land ho’. Christopher Columbus had set forth to find a passage to China. Instead, he had discovered America, a new world, large parts of which would soon be known as New Spain. The 12th of October 1492, when that forgotten sailor announced that the world

Is it time to say adieu to avocado toast?

Oh the avo. The fruit that launched a thousand tweets. This millennial Holy Grail has done more to divide generations than anything save perhaps Brexit. It has been three years since Australian property developer Tim Gurner became a hate figure for suggesting in a TV interview that it was not economic difficulty that was keeping millennials from getting on the housing ladder but a tendency to spend $19 on smashed avos for brunch. Millennials vented their anger in the only way they know how—by twitter tirade. Perhaps it would have been more fitting to pelt Tim with over-ripe avos for his audacity. To eat avocado on toast in public is

A perfect luncheon wine

I suspect, though this may be romanticising, that if a French lorry driver with hitherto suppressed culinary tastes won France’s national lottery, and booked a table at the local much-rosetted restaurant, he would know what to expect. A great chain of culinary being would connect him to the heights of gourmandisme. In the UK, we lack a gastronomic tradition. As a result, when it comes to assessing food, inspissated snobbery often takes the place of inspired gluttony. There are superb chefs: Gordon Ramsay, Marco Pierre White, the Roux family. But there are also instances of pretentiousness: no names, no pack drill. These characters forget that the glory of a good

The difference between American and French wine-drinkers

Is it safe to visit the continent? On the one hand, abroad is likely to be less crowded this August than in normal years. As for the virus, if one miscalculated, could that lead to lockdown in France profonde, or dolce far niente Tuscany? Hardly the worst outcome. Or would it mean cancelled flights, hours in airports, and then house arrest back in London? As government ministers do not appear to know the answer, how should the rest of us decide? While considering the options, I have consoled myself by remembering previous trips, stimulated by some recent tastings. When it comes to claret, I am very much on the left

A lament for the foreign correspondent’s house – and his hospitality

Provence-Alpes-Côte D’Azur Until January the foreign correspondent lived in a late-18th-century house with a vineyard, olive grove and vegetable garden close to the village centre. You’d go through a gate, then another gate, and find yourself suddenly in the countryside and being yapped at by Mary, the most spoilt and spherical spaniel in Christendom, and then the foreign correspondent himself would appear in front of his lovely old house with arms open to welcome you. Usually the first thing he would say was that he was thinking about having a drink and why didn’t he go and fetch a bottle and glasses. His grape harvest took him and a dozen

The hunt for a Test-class claret

In one respect, there has been a reassertion of normality, though this is nothing to do with the virus. Although the recovery was almost sabotaged by young Mr Archer’s bêtise, the problem long antedates Covid-19. But it now seems that once again, the West Indians are a formidable Test side. This is wonderful news, for world cricket has not been the same without them. Cricket is a game of paradoxes, a symphony of beauty and brutality: a cross between a vicarage tea party and Hemingway’s Death in the Afternoon. Facing a fighting bull or the fearsome West Indian fast bowlers of yesteryear — they are both supreme tests of manhood,

A guide to Greek eats – from souvlaki to spanakopita

The legacy of Greek antiquity extends to the country’s cuisine. One eats there as the Ancients would have done—Greek yoghurt and honey for breakfast, simply-cooked fish and cold wine for lunch and supper—as one reclines languidly on the klinai couch, grapes dangling from the mouth, like Dionysius and Adephagia. Greek food can sometimes be disparaged as crude and one-dimensional: the runt of the Mediterranean litter, overshadowed by the glorious culinary traditions of France and Italy. But, for me, its beauty lies in its simplicity. And while it is often familiar it is simultaneously unexpected: fat olives in spectacular Greek salads, but also acerbic caper leaves. Feta crumbled atop everything, but

The best wine since incarceration

The woodpecker jinked across the lawn like an especially cunning partridge. Its goal was a skilfully constructed bird table with wire surrounds, to provide safe feeding for finches, tits, woodpeckers and other small birds, while denying access to corvids, grey squirrels and raptors. A sparrow hawk regularly sweeps across the garden. The ‘sparrow’ element is misleading. This is an avian pocket-battleship, with not a molecule wasted in the pursuit of lethality. Sparrows? I have seen it feasting on a pigeon. It is a pity that real-life nature offers so little scope for sentimentality. Magpies are handsome creatures, but if you want songbirds, you will need a Larsen trap to control

Two bottles to help eradicate cabin fever

The virus is in retreat, the lock-down is crumbling, the sherbet dispensaries will shortly reopen and there is a second spike of summer. Every prospect pleases, and only demonstrating man is vile. In London, we have been subjected to the most ridiculous public protests since the Gordon riots or the agitation in favour of Queen Caroline. During the latter follies, Wellington, riding back to Stratfield Saye, found his way blocked by a crowd of yokels who declared that they would not let him pass until he had toasted the Queen. ‘Very well, sirs, if you will have it so, God bless Queen Caroline and may all your wives be like

Bitter memories: my craving for a pint

It is enough to drive a man to drink. The most glorious weather, so suitable for white Burgundy on a picnic in a meadow-full of wild flowers, for rosé almost anywhere: above all, for beer. A few weeks ago, I wrote longingly about the thought of a pint of beer. Time has passed; the craving has intensified. Nor am I alone. Chatting to a friend about fine vintages being used as palliatives — these bottles I have shored against my lockdown — we agreed that there are moments when a foaming beaker of English wallop would hit the spot more satisfyingly than the most awe-inspiring bottle from Bordeaux or Burgundy.

The best New Zealand wine I’ve come across

I was once invited to the Cheltenham races and found the experience underwhelming. Everything was too respectable: not nearly Hibernian enough. I had expected to see Blazes Boylan, Flurry Knox, the Joxer and Christy Mahon, propping each other up in a determined attempt to drink the west of England out of Guinness. The reality was much tamer. But there was one source of amusement. By halfway through the afternoon, undeterred by their skill in dispensing losing tips, a lot of my journalistic colleagues had become equine experts. The previous day, these chaps would not have known the difference between a foal and a fetlock. Yet here they were, insisting that

Clarets to see in the summer

This April was indeed the cruellest month, at least for those of us banged up in cities. From the country came reports of overflowing asparagus beds, the elfin splendour of the bluebell woods, precocious roses: the drinking of rosé, in England, at Easter. Now that we have the prospect of an end to the most onerous restrictions, what is going to happen to the weather? The British approach summer in the same way as the English approach cricket: with mistrust. Glorious days may occur, but there is no faith that they will endure. English cricket and the British climate could share a motto: sic transit. Yet there are ways of

I’m drinking half as much as usual – with no ill-effects

I cannot remember a prettier Easter, or a more frustrating one. This was no time to be in town. But there is a way of strangling self-pity at birth: military history. That brings a sense of perspective. Better to be locked-down in a London flat than charging across a D-Day beach. Bulletins from those lucky enough to be rusticated all make the same point: how well everyone is behaving. Over most of the countryside, there seem to be more volunteers than there are duties to perform. When the call came in Dorset, one mildly octogenarian Brigadier sprang into action. Appointing himself GOC North Dorset, he chose his battalion commanders and

8 wine delivery services to use during lockdown

Not only are the supermarkets running out of bread, bananas and bog roll, the wine is taking a pounding too. And if you want anything delivered, well, good luck with that. Early May is probably the soonest you’ll get a slot. Let us wine lovers thank heavens, then, that the independents are showing true Blitz spirit and are delivering across the UK every day during these strange times. Tom Ashworth of Yapp Bros tells me that they’re up 200 per cent on this week last year and are busier in the warehouse than they were at Christmas. Tom Cave of Berry Bros & Rudd reports a brisk trade in consumers

The virtual pub: how to share a digital pint with your friends

The coronavirus lockdown means we’re under strict orders from the Prime Minister not to head down to our local for a pint and to avoid social get togethers wherever possible. So why not start a new trend and share a digital drink with your friends? Here’s how to pull it off: 1. Get online Google Hangouts is great for group video calls, as is Zoom (free for the first 45 minutes) or, if you have access to it through work, Microsoft Teams. New app Houseparty is also a popular choice with young people and has been picking up users very quickly since lockdown was announced. Simply agree a time, send

No blues, just reds and whites: the Oxford vs Cambridge wine-tasting

The cellar room is almost silent save for the sound of slurping and spitting and the odd gentle sigh. One woman has her head buried in a bucket, while a chap lays his on the desk before raising a hand and asking for a refill. It has the air of a rather polite orgy, only everyone is fully dressed. Welcome to the 67th blind wine-tasting Varsity match. The 14 men and women in the basement of Berry Bros & Rudd in St James’s have the most educated palates in Oxbridge. They know their D’Arsac from their Albariño. Unlike in the Boat Race, there are no blues on offer, just reds,

The Spanish winemakers with a missionary zeal

It is time to begin with an apology, and hope. In the course of these columns, I have already admitted to a deplorable ignorance of Spanish wine, including sherry. The finest sherries are subtle, complex, powerful — and excellent value. The same is increasingly true of other Spanish wines and there again, I am lament-ably ill-informed. There have always been serious Riojas. But a couple of decades ago, the late Bron Waugh lamented the fact that most Riojas left a hint of eggshell on the palate. In those days, he had a point. The principal Spanish grape is Tempranillo, which also produces excellent reds from the Ribera del Duero. There,