Wine

I was trying to remember what I once knew about the theology of the Reformation and especially the various factions’ arguments about good works. Some of them thought that good works were a testimony to Grace. To others, they were a route to Grace. To the Calvinists, they were a mere irrelevance. All that mattered was the inexorable, terrifying verdict of predestination. That at least is my recollection. Choosing a via media, if not necessarily Anglicana, I prefer a phrase from the 1990s, ‘the active citizen’. Whatever its relationship to Divine Grace, that sounds a useful goal, and I occasionally try to pursue it, especially in relation to a club

Darkness, but not the blanket of the dark. This was a sinister darkness, beset by smoke and flames, by the clash of steel, by screams, by terror, by horror. The victims were Huguenots on the quayside at La Rochelle in 1688. They had heard the good news. James II had been overthrown, so it was safe for French Protestants to seek refuge in England. Others wished to violate their safety. For the previous three years, since the revocation of the Edict of Nantes (which had helped to cost King James his throne), the Huguenots had been persecuted. Swaggering, bullying dragoons had been billeted in their homes. Now, as the oppressed

My friend Jonathan Gaisman recently gave rise to a profound philosophical question concerning wine. Jonathan is formidably clever. He has a tremendous reputation at the Commercial Bar. Although he brushes aside any compliments from the unqualified, there was a recent case — Excalibur — where his performance won the awed approval of lawyers to whom even he might concede quasi-peer status. They aver that his preparation was exemplary, his cross-examination ruthless and relentless; his triumph total. That said, he is anything but a monoglot lawyer. Not only a music lover but a musicologist, modesty alone would prevent him from claiming that Nihil artium a me alienum. Among the minor arts,

‘The doors clap to, the pane is blind with showers / Pass me the bottle, old lad, there’s an end of summer.’ The paraphrase was justified, for the weather was doing its best to reinforce Housmanic gloom — although the scene through the windowpanes was best described in Scottish, not Shropshire. There is a Scots word, dreich. It may not be quite onomatopoeic, but roll it round your mouth and you will get the message. We certainly did. Before us was a sodden lawn festooned with dead leaves. A few weeks ago, they would have been resplendent in dancing verdancy. More recently, it would have been a stately golden brown, the colour

Peace came dropping slow. I have never regarded west Flanders as part of la France profonde, but here we were, only a few miles from Lille, in the depths of tranquillity. Earlier in the summer, there had been an excitement. An enormous wild boar had erupted into the garden. Our host shot him, and excited littlies promptly renamed their grand-père: Obelix. I had entertained Yves at a club table. His reciprocity was embarrassingly more generous than his excuse for it. Inevitably, the conversation meandered into politics. The house had a complex history. Vauban is said to have billeted himself there before fortifying Lille. It suffered some damage in both world

Are there still travelling fairs? In many villages, they used to be part of the annual round. For weeks, the children’s anticipation would mount. Then the great day would come. Clowns, dodgems, candy floss: in those day no one knew about sugar-rushes so the brats grew delirious with excitement while the parents enjoyed themselves more than they let on. Does all that still happen – or do you have to go to Boris Johnson’s office for a similar spectacle? On a smaller scale, I entertain my friends about once a year with a fantasy which does not require so many props. It is called the Anderson diet fair. I announce

The wines of Tokaji run like a golden thread through Hungarian history. There are references to their nectar-like quality in the Hungarian national anthem. Imperial Tokaji, the world’s sweetest wine, has always been prized. As its name implies, much of it found its way to the Habsburgs’ cellars. Emperors often used it as birthday or Christmas presents for fellow monarchs. So I was delighted to taste some non-imperial bottles over dinner at the Hungarian embassy, courtesy of that impressive fellow Kristóf Szalay–Bobrovniczky, the ambassador, a good friend of President Orbán’s. Mr Orbán is much demonised. Along with President Trump and Brexit, he is seen to be a threat to the

It was a culinary triumph. My hosts do not spend much time in the UK, and are determined to entertain stylishly during their visits. This Christmas they succeeded, blending tradition and radicalism. The planning began in Pall Mall on the third lunching-day in advent. We addressed the major strategic question: satiation. After bird plus pud, there is barely the energy to fall asleep in front of an old film and the rest of the day can be unsatisfactory. In recent years, I have noticed a tendency to deal with this problem by de-fanging the pudding. There is a new girlie-man breed of Christmas puds which lack the embrandied pomp of

In longevity, great wine can march with human life. Creating (better still, maintaining) a fine cellar really is a compact between the dead, the living and those not yet able to appreciate serious claret. There is a sort of comparison with trees and houses, yet in those cases, the time-scales transcend the shortness of our lifespan. I have a number of friends who plant trees in the serene and stoical knowledge that, one day, the offspring of their husbandry will spread a benison over the surrounding countryside, though they themselves will not be here to see it. Nunc dimittis. Houses are even more germane. One of the glories of England

I was reminded of Wild West films from boyhood. Then, the beleaguered garrison scanned the horizon; would the US cavalry arrive in time to save them from being scalped? (John Wayne always did.) Now, one was hoping for relief, not from the Injuns, but in the form of an Indian summer. This is of especial interest to those who have a tendresse for Somerset cricket. Its paladins usually have a charmingly amateur quality. As Cardus wrote of an earlier cricketing vintage: ‘[They are] children of the sun and wind and grass. Nature fashioned them rather than artifice.’ Somerset needs a match or two in order to gain points and avoid