Bee Wilson

With Bee Wilson

44 min listen

Beatrice ‘Bee’ Wilson is an acclaimed food writer and journalist, who has authored several books on topics from how bees make honey to the history of the sandwich. On the podcast, Bee discusses the fad of clean eating, how the internet has changed food culture, working with her charity TasteEd, her time as a contestant

Social Media: Enjoy the food, not the Twitter feed

Sriracha, for the uninitiated, is a chilli sauce, thicker and sweeter than Tabasco, with a garlicky tang. They eat it in Thailand and Vietnam, though the world’s top brand is made in California with a distinctive rooster on the bottle. Once you have Sriracha in the fridge, you find yourself adding it to many ad