Julie Bindel

Julie Bindel

Julie Bindel is a feminist campaigner against sexual violence. She is the host of The Lesbian Project podcast, with Kathleen Stock.

The salad dressing wars

I was recently in a café that promoted its salads as being served with ‘low-fat dressing’. I couldn’t possibly imagine what that might be: no olive oil? That stuff you spray on the pan when on some god-awful calorie-controlled diet? It turned out to be bottled – bought in from a supermarket – and contained

Max Jeffery, Sam Leith, Michael Henderson, Madeline Grant & Julie Bindel

37 min listen

On this week’s Spectator Out Loud: Max Jeffery examines Britain’s new hard left alliance; Sam Leith wonders what Prince Andrew is playing; Michael Henderson reads his letter from Berlin; Madeline Grant analyses the demise of the American ‘wasp’ – or White, Anglo-Saxon Protestant; and, Julie Bindel ponders the disturbing allure of sex robots. Produced and

The disturbing allure of sex robots

By the late 1980s, the war against pornography was lost. Feminists, as well as Christian moralists, mainly in the UK and US, had been raging against the industry since the early 1970s. In 1980, the American feminist author Robin Morgan coined the phrase: ‘Pornography is the theory, rape is the practice.’ In 1983, alongside the

The gay rights movement threatens to implode

In the UK and elsewhere in the West, lesbian and gay rights have largely been won. Over the past two decades, rights to adoption, marriage, military service and workplace protection from discrimination have become law. Social inequality is another matter, and acceptance of same-sex relationships is now less widespread than it was ten years ago.

The problem with Paris

It smells, very badly. And even after decades of complaints, it seems Parisians still consider themselves too chic to pick up after their dogs. Taxis are a nightmare. The traffic makes central London seem like a village in Ireland. Uber drivers park as far away as possible from the designated pick-up point, fail to answer

The gospel of garlic

My partner’s mother, Enid, introduced me to duck with 40 cloves of garlic. She told me it originated from an old Jewish Ashkenazi recipe, although the French claim it’s theirs. It doesn’t matter because it’s delicious, with most of the cloves shoved under the crispy duck skin, permeating the meat, and several pushed into the

Why wasn’t Pride in Surrey cancelled?

This weekend, I bought a ticket to attend the controversial Pride in Surrey (PiS) event, held in Guildford. My interest in the event was heightened because I am currently recording a podcast about PiS’s co-founder Stephen Ireland, who in June was sentenced to 24 years in prison for raping an ‘extremely vulnerable’ 12-year-old boy. He

I’ve finally come round to honey

Honey enjoys almost superpower status. It is credited with healing viral infections, cuts, hay fever and insomnia, to name but a few of honey-curing maladies. On a regular basis, a particular honey is discovered that bodybuilders swear by, or religious leaders have considered akin to holiness. I had never been keen, considering it an overly

Barbecues are almost always bad

I will never forget the horror of walking into the breakfast room, jet-lagged to hell, in a hotel in Chicago, looking for coffee and a sugar hit to wake me up. I was hit with the stench of barbecue, in waves. It was being deliberately wafted through the ventilation system. Apparently this is to help

Grooming gangs inquiry is welcome, but too late

The announcement that there will, after all, be a statutory inquiry into the child rape and pimping gang scandal – euphemistically referred to as ‘grooming gangs’ – should be welcomed. The words ‘euphemism’, ‘whitewashing’ and ‘cover-up’ apply to more than just the language used to describe this phenomenon. I first investigated the scandal back in the early 2000s, and published the very first piece exposing it in the national media in 2007. A quarter of a century later, little has changed. A small

Rules for my dinner party guests

I love having friends over for dinner, and like to think I’m rather good at hosting. And while I always strive for a relaxed atmosphere and dislike formality, there are a few hard rules that my guests should adhere to if they want a repeat invitation. Let’s start at the beginning. When checking on any

The confusion of fusion food

There’s a joint in east London that describes itself as a ‘family-run osteria’ and posts about the ‘Italian tradition of generous hospitality and simple, beautiful food’. The menu is a combination of several Italian dishes with Japanese ingredients, and I can’t think of anything more inappropriate. One of the dishes described as dolce (meaning ‘sweet’)

Wagyu isn’t worth it

A colleague took me out to dinner recently, repaying a favour. Ben likes his steak and we ended up at some high-end joint in Mayfair. Unsure what to order, I left it to him and was served Wagyu beef, which literally translates as ‘Japanese cow’. When it came, it was pale in colour with lines

Wigan’s pies are grotesque and glorious

Fancy a slappy? It’s not what you think – unless you’re from Wigan, in which case you’ll know exactly what I’m offering. A slappy, otherwise known as a ‘Wigan Kebab’, is a whole pie served inside a sliced barm cake (not cake, but a soft, sweetish bread roll). Wiganers are known as ‘pie eaters’. I

Why lesbians want out of the LGBT movement

LGBT+ is an ‘inclusive’ way to represent all the different identities in the longer acronym, says the BBC. What nonsense: the reality is that while lesbians and gay men often get lumped together we actually have little in common. It’s time for lesbians to break free of the LGBT+ label. As the LGBT+ acronym has

Julie Bindel: Lesbians – where are we now?

48 min listen

My guest on this week’s Book Club podcast is the writer, activist and Spectator contributor Julie Bindel. In her new book Lesbians: Where Are We Now?, Julie asks why lesbian liberation seems – as she sees it – to have taken one step forward and two steps back. She traces the history of lesbian activism, explains why we’re wrong to

I’m obsessed with anchovies

Attempting to make lunch for a friend today, I discovered I had run out of anchovies – even though I always have some in stock: tins and jars of the salted variety in oil, tubs of boquerones in vinegar, and, lurking in the back of the fridge, a tube of anchovy paste. I was bordering

Do Green voters know what they’ve done?

The Green party has done well at the local elections, making dozens of gains across England. But do those who voted Green, perhaps for the first time, realise what they have done? If not, they will spend the next four years regretting their vote. Perhaps the party’s name led them to naively conclude that the

Small plates are a scam

The drift began with the Anglicised version of tapas – a word meaning ‘to cover’, or ‘lid’, that originally described the small pieces of food used to cover and protect drinks. But ‘small plates’, now a mainstay of those fashionable, overpriced restaurants that pride themselves on being the antidote to stuffy and formal, have dominated