Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
25 min listen
Eleanor is a features writer and columnist for the Daily Telegraph where she writes the the regular food column The Art of Friday Night Dinner. Her new book – of the same name – is released on the 30th March and includes recipes for every kind of Friday night. On the podcast she reminisces about her mother’s
29 min listen
In the cover piece of this week’s magazine, deputy editor Freddy Gray writes about the fight for the American right: it’s Don (Trump) vs Ron (DeSantis). Who will win? On the podcast, Freddy is joined by Amber Athey, Washington editor of The Spectator‘s world edition. (00:37) Political editor Katy Balls writes in this week’s magazine that
30 min listen
Tom Athron is the CEO of luxury brand Fortnum and Mason, a position which he undertook during the pandemic having held senior roles at John Lewis and Waitrose. On the podcast he talks about his earliest memories of food, the produce he grows in his vegetable patch and what makes Fortnums so special.
30 min listen
Alexander Downer is an Australian former politician and diplomat, whose roles have included Leader of the Liberal Party, Minister for Foreign Affairs and High Commissioner to the United Kingdom. On the podcast he discusses his earliest memories growing up on a farm in Southern Australia, the role of food and wine in successful diplomacy, and
39 min listen
This week: the haunting of Rishi Sunak. In her cover piece for The Spectator Katy Balls says that Rishi Sunak cannot escape the ghosts of prime ministers past. She is joined by former Chief Secretary to the Treasury and New Statesman contributor David Gauke to discuss pesky former PMs (01:05). Also this week: In the magazine Julius
The final trimester of pregnancy is a strange time. You’ll be told to rest, as if you can somehow bank sleep. The reality is likely to be a dash to buy everything you need, as well as don’t need (a hi-tech ‘nappy bag’ for instance). Once the baby arrives, even trying to get out of
20 min listen
Harriet Hastings is the founder of hand-iced biscuit delivery company Biscuiteers which delivers over 2 million biscuits worldwide every year. On the podcast she speaks to Lara and Liv about growing up as a fussy eater, the trials and tribulations of starting her own business, and her desert island meal. Photo credit: Mark Harrison
28 min listen
Luke Farrell is a restauranteur and founder of two of London’s fieriest new openings, Plaza Khao Gaeng and Speedboat Bar. He has spent the last few years dividing his time between Thailand and his nursery in Dorset, where he grows a ‘living library’ of south-east Asian herbs and spices. On the podcast they discuss memories of Chinese cuisine,
22 min listen
Amber Guinness is a cook, author, journalist and co-founder of The Arniano Painting School. Her first book, A House Party in Tuscany, is out now. On the podcast she discusses growing up in Tuscany, how to host a successful Tuscan dinner party and the best places to eat in Florence.
I admire stout oldies who, even in good times, refuse to put the heating on unless it’s absolutely necessary. They can’t under-stand why we younger, healthier people are fussing over our energy consumption right now. Do we not know there’s a war on? Even the boomers appear to be making a token effort: stoking their
22 min listen
Myleene is a singer, presenter and businesswoman, and Jamie is a restauranteur with a number of restaurants to his name. Together they have created the home meal kit My Supper Hero, which aims to provide great food and champion sustainable packaging. On the podcast they talk about their earliest memories of food, the monotony of
23 min listen
Capri Cafaro was a member of the Ohio Senate for 10 years before becoming a political commentator. She can often be found on American television news channels and also hosts her own food podcast, Eat Your Heartland Out. On the podcast she talks to Lara and Olivia about memories of cooking Italian-American classics with her Grandma,
39 min listen
This week: In his cover piece for the magazine Owen Matthews writes about the power struggle at the heart of Russia. He is joined by Jade McGlynn, specialist in Russian Studies at the Monterey Initiative, to discuss whether Putin might be running out of time (01:00). Also on the podcast: Has America’s pot policy gone
21 min listen
Ayesha Hazarika is a journalist, broadcaster, stand-up comic and former advisor to three Labour leaders. On the podcast, she discusses memories of her mother’s chicken curry, navigating bacon sandwich-gate with Ed Miliband and why all cooked orange coloured food is ‘minging’.
37 min listen
On this week’s podcast: As Liz Truss returns from Conservative Party Conference with her wings clipped, has she failed in her revolutionary aims for the party? James Forsyth discusses this in the cover piece for The Spectator, and is joined by former cabinet minister and New Labour architect Peter Mandelson to discuss (01:08). Also this week:
41 min listen
On this week’s podcast: For the cover of the magazine Kate Andrews assesses the politics of panic, and the fallout of last week’s so-called fiscal event. She is joined by Robert Colvile, director of the Centre for Policy Studies think tank to discuss where the Conservatives go from here (00:57). Also this week: Does the
24 min listen
Andy Burnham has served as Mayor of Greater Manchester since 2017. Before this he held prominent positions in Gordon Brown’s cabinet, including health secretary and culture secretary. On the podcast he recalls Friday night ‘chippy teas’ as a child, the oddity of having food items named after him and discusses his work tackling food insecurity
41 min listen
In this week’s episode: For the cover of the magazine, Paul Wood asks whether Putin could actually push the nuclear button in order to save himself? He is joined by The Spectator’s assistant online editor Lisa Haseldine, to discuss (01:03). Also this week: Why is there violence on the streets of Leicester? Douglas Murray writes about this
33 min listen
On this week’s podcast: We reflect on the life and the reign of Queen Elizabeth II. For The Spectator, A.N. Wilson writes that Queen Elizabeth was a constant in a country that has changed so much, and he is joined on the Edition podcast by Graham Viney author of Last Hurrah: The 1947 Tour of Southern Africa and
24 min listen
Oliver Woodhead is founder of L’Entente, the British brasserie in Paris. On the podcast, he tells Lara and Liv about what the French think about a traditional English breakfast, explains how he was inspired by London’s St. John restaurant, and asks what our hosts’ favourite ingredient is.