Lara Prendergast

Lara Prendergast

Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.

With Rachel Roddy

30 min listen

Rachel Roddy is an author and food writer based in Rome. She has written for several publications, including the Financial Times, the Telegraph, Food and Wine, The Spectator, and has a weekly column in the Guardian. On the podcast, Rachel talks to Lara and Liv about growing up in Hertfordshire, coping with an eating disorder,

Plan Z: the rise of Éric Zemmour

34 min listen

In this week’s episode: Who is Eric Zemmour – can he take on President Macron? In our cover story this week, Freddy Gray looks at the rise of Eric Zemmour, the TV presenter who looks set to stir up French politics ahead of next year’s election. Freddy is joined on the podcast by Sophie Pedder,

The London hotels that make you feel like you’re abroad

Travel abroad is now possible, but is less fun than it was. There’s the litany of Covid paperwork. Tests must be ordered from companies with odd-sounding names that seem always to end with an ‘X’. Once abroad, there is the constant worry that you may test positive for the dreaded virus and find yourself banged

With Laurie Woolever

29 min listen

Laurie Woolever is a writer and editor, and for nearly a decade worked as the assistant to the late author, TV host and producer Anthony Bourdain. On the podcast, she talks to Lara and Liv about tending to garden peas from the age of four, finishing co-writing a book with Bourdain after he passed away,

Power grab: who’s hoarding all the gas?

38 min listen

In this week’s episode: with the energy crisis picking up pace who are set to be the winners and losers in this cold war for gas? Domestically we are seeing queues for petrol, rising gas prices all in the face of the Government’s net-zero agenda. And internationally things are looking just as turbulent, with China

With Grizelda

24 min listen

Grizelda is an award-winning cartoonist for publications including The Spectator, the New Statesman and Private Eye. She was Pocket Cartoonist of the Year in 2018. On the podcast, she tells Lara and Liv about her brother’s infamous cooking, how she comes up with ideas for cartoons, and why she only knows four recipes.

With Ed Balls

18 min listen

Ed Balls is an acclaimed broadcaster, writer, economist, professor and former politician who served as shadow chancellor from 2011 to 2015. On the podcast, he tells Lara and Liv about the importance of Sunday lunches growing up, his long history of making bespoke children’s birthday cakes and the times he turned his campaign team into

Assetocracy: the inversion of the welfare state

33 min listen

On this week’s episode: why is the Prime Minister so desperate to support the assetocracy? In The Spectator’s cover story this week, after Boris Johnson revealed his plan to pay for social care with a National Insurance increase, Fraser Nelson says there has been an inversion of the welfare state. Is it right to ask

With Charlie Stebbings

41 min listen

Charlie Stebbings is an acclaimed food director and photographer. On the podcast, he talks to Lara and Liv about photographing M&S’s melt in the middle chocolate puddings, treating himself to baked beans and red wine and measuring mayonnaise from a syringe.

Lara Prendergast, Cindy Yu and Gus Carter

17 min listen

On this week’s episode, Lara Prendergast asks if it’s so wrong to talk about whether the Covid vaccine affects periods. (01:05) Cindy Yu says China’s ‘zero Covid’ strategy can’t last. (06:50) And finally, Gus Carter spends an hour in a sensory deprivation tank. (13:05)

America abandoned this fight before the Afghans did

39 min listen

On this week’s podcast: In the latest issue of The Spectator, we cover the Afghanistan issue extensively, looking at everything from why the West was doomed from the start, to how events in Afghanistan have transformed central Asian politics. On the podcast, journalist Paul Wood and our own deputy editor Freddy Gray, both of whom

With Rory Bremner

26 min listen

Rory Bremner is one of Britain’s leading comedians, impressionists and political satirists. On the episode, he tells Lara and Liv about his first impression (of a school history teacher), doing shows with Ainsley Harriott, getting stuck in a storm in Turkey at the same time as Betty Boothroyd, and helping refugees and asylum seekers through

With Molly Baz

35 min listen

Molly Baz is a cook, recipe developer, video host, cookbook author, and a self proclaimed weenie lover. On this episode, Molly talks to Lara Prendergast and Olivia Potts about her food revelation with an Italian house-mother in Florence, her time working for Bon Appetit and about her new cook book COOK THIS BOOK, which revolutionises

Turning the tide: how to deal with Britain’s new migrant crisis

40 min listen

Is there a humane solution to Britain’s migrant crisis?(00:52) Also on the podcast: Why is the WHO so down on e-cigarettes?(16:23) and finally… after a year and a half inside how angry will strangers make us?(27:01) With Douglas Murray; award winning film maker and producer for the Trojan Women project Charlotte Eagar; Christopher Snowdon; Clive

Party time: what is the cost of freedom?

34 min listen

How free are we after freedom day?(00:27) Also on the podcast: Why does it take hours to refuel your car in Lebanon?(10:19) and finally… Is British gardening wilting or blooming?(21:21) With The Spectator‘s economics editor Kate Andrews, Michael Kill, CEO of the Night Time Industries Association, journalists Paul Wood and Tala Ramadan, author James Bartholomew

With Ella Al-Shamahi

43 min listen

Ella Al-Shamahi is a presenter, comedian, and an explorer recognised by National Geographic. On this episode, Ella talks to Lara Prendergast and Olivia Potts about her ill fated early days as a domestic house wife, her critiques of the paleo diet and the time she had to try turtle – not a fan.

Nanny Boris: the PM’s alarming flight from liberalism

42 min listen

What are the pros and cons of vaccine passports?(00:33) Also on the podcast: Is it time for restaurant kitchens to ditch their toxic masculinity?(18:00) And finally… Cricket, what does the new tournament, the Hundred mean for the sport?(30:14) With: Fraser Nelson; Melanie Phillips; Olivia Potts; the chef and owner of Darjeeling Express, Asma Khan; Freddie