Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
I arrived at Waterloo, half an hour before my train departed. Needing to buy a birthday card, I popped into Oliver Bonas, a shop which sells ‘lifestyle gifts’. I came across marble cheeseboards and gin-and-tonic scented candles. If you are looking for a lemon juicer shaped like a cactus, you will find one in Oliver
I arrived at Waterloo, half an hour before my train departed. Needing to buy a birthday card, I popped into Oliver Bonas, a shop which sells ‘lifestyle gifts’. I came across marble cheeseboards and gin-and-tonic scented candles. If you are looking for a lemon juicer shaped like a cactus, you will find one in Oliver
Isn’t Meghan fabulous? Hasn’t she totally brought the monarchy into the 21st century? Doesn’t she make Kate look like such a square? We were so bored of Sloaney English roses, weren’t we? Meghan Markle is widely considered to be the best thing to have happened to the royal family — and Britain — in a
On the latest episode of the Spectator’s Table Talk podcast, Olivia Potts and I are delighted to be joined by The Spectator’s editor, Fraser Nelson. Fraser joins us – from his own office at 22 Old Queen Street, where he keeps an impressive collection of Scotch whisky – to discuss his life through food and drink.
Olivia Potts and I are delighted to be launching Table Talk, a new Spectator Life podcast with Spectator Radio. Each episode, Olivia – who writes the Vintage Chef column – and I will be joined by a guest familiar to Spectator readers. We will discuss their life story, through the food and drink that has
Every weekday, I travel by Tube to The Spectator’s office, staring at the posters plastered all over the walls. I like looking at the plays and exhibitions that have recently opened or wondering whether that shampoo really will add more ‘oomph’ to my hair. Often there is a pretty girl on the poster. A picture
Nell Minow, an American film critic, recently described how in 2010 she had interviewed the Friends actor David Schwimmer. When the noise in the restaurant grew too loud, he asked her whether she might like to move to a room upstairs with him, and if so, would she like a chaperone present. She praised him
Halloween used to be easy. It was a fancy-dress party: you could wear whatever you liked. The idea was to have fun. As teens, my friends and I would dress up as ghouls, spiders or witches, with cones of black paper on our heads. When we became more mature, Halloween turned into a tarty affair.
My friend recently met a man on a dating app and went out for dinner with him. When he arrived, the man announced that he didn’t drink. Nothing unusual about that: plenty of young men are abstemious these days. His next declaration was more surprising: he didn’t eat. Instead, he lived off something called ‘Huel’.
I have a phobia of wedding lists. They always seem very presumptuous. Friends ask for monstrous amounts of things that I’m sure they don’t really want. I look at their lists and my heart sinks. I know I should buy something, but what to choose from all the overpriced paraphernalia? I wonder if the guests
My friend’s ten-year-old daughter has a new hobby. Like many of her school pals, she hopes to become a video blogger — a ‘vlogger’. She has started to record clips of herself for others to watch, share and ‘like’. She showed me a few, then gave me a list of famous vloggers to watch: JoJo
In September last year, official figures showed a startling rise in the number of young British men turning up at A&E with painfully persistent erections. The number of admissions for priapism, to use the medical term, has increased by 51 per cent on the previous decade. Medical experts suggested that the cause was young men
A friend of mine at university had a rule: he didn’t want anything to appear online that might ruin a future political career. On nights out, when photos were being taken, he’d quietly move out of the picture. While we were all wittering away to each other on social media, he kept schtum. Strange, I
The Taiwanese seem besotted with food. The National Palace Museum in Taipei has almost 700,000 objects in its collection, but the most popular two items are a piece of jade that looks like a pak choi cabbage and a stone which resembles a slice of pork belly. You can judge a nation by what it
Why do Tories all look the same? This year, having never been to a party conference before, I went to the Labour one in Brighton, then the Tory one in Manchester. At each, the political weather was what you’d expect. What struck me most, however, was the difference in clothing. In Brighton, I saw women
Why do Tories all look the same? This year, having never been to a party conference before, I went to the Labour one in Brighton, then the Tory one in Manchester. At each, the political weather was what you’d expect. What struck me most, however, was the difference in clothing. In Brighton, I saw women
It’s right that some children are taken into care. One case in point is that of Ayeeshia-Jayne Smith, the toddler who was stamped to death by her violent young mother in 2014. She was known to social services for all of her short life, from the point when her pregnant mother was found living in
Do you believe Chloe Ayling? She is the 20-year-old glamour model whose dramatic story has been all over the newspapers throughout August. She claims to have been lured to a fake photoshoot in Italy, injected with ketamine, stuffed inside a suitcase and shoved into the boot of a car. So far, so just about credible.
We like to think we have moved on from the age of snobbery. Judging others by birth or status, or at least being seen to, is the height of rudeness, and just not very cool. But English snobbery is in fact as potent as before — and possibly even more insidious. Among my age group
At a party earlier this summer, I was chatting to a man who asked me how I voted in last year’s EU referendum. I don’t see why anybody asks that question more than a year on, and I don’t see why anyone should be expected to answer. There is no faster way to sour a
