Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
39 min listen
Joel Golby is a journalist who has written for – among others – Vice and the Guardian, where he has a regular column, the watcher, reviewing television. He has since translated his skill for wry observations and self-reflection into the new book Four Stars: A life reviewed which hilariously grapples with our fascination with opinions On the podcast Joel tells
31 min listen
This week: the usual targets First: Trump is on trial again – and America is bored rather than scandalised. This is his 91st criminal charge and his supporters see this as politicised prosecution. As an American, Kate Andrews has seen how the law can be used as a political weapon – so why, she asks,
46 min listen
This week: will Biden support Ukraine’s attacks on Russia? Owen Matthews writes the cover piece in light of the Zelensky drone offensive. Ukraine’s most successful strategy to date has been its ingenious use of homemade, long-range drones, which it has used to strike military targets as well as oil refineries and petrol storage facilities in
I don’t like talking about abortion and so rarely do. I have never written about it before. I am uncomfortable doing so here. It feels trite even to rehearse some of the debate. Can you simultaneously believe in a woman’s right to autonomy over her body and a baby’s right to life? Can you decide
25 min listen
Anna Jones is a food writer, food stylist and author. She is known predominately for her focus on vegetarian cooking, and her new book Easy Wins celebrates a capsule pantry of twelve ingredients. On the podcast she tells Lara about her way in to becoming a food journalist, cooking vegetarian at home, and her desert island meal.
40 min listen
On the podcast this week: what could achieving a large majority at the next election mean for Labour; how much should parents worry about picky eating; and why are humans fascinated with the apocalypse? First up: The Starmer supremacy. If the polls are correct, Labour could be on to a record landslide at the next
36 min listen
This week: how forgiveness was forgotten, why the secular tide might be turning, and looking for romance at the British museum. Up first: The case of Frank Hester points to something deep going on in our culture, writes Douglas Murray in the magazine this week. ‘We have never had to deal with anything like this
24 min listen
Gennaro Contaldo is an Italian chef, cookbook author and television presenter. He is also known as Jamie Oliver’s mentor and Antonio Carluccio’s travel partner on Two Greedy Italians. His latest cookbook Gennaro’s Verdure – which celebrates seasonal vegetables – is out now. On the podcast he tells Liv and Lara about his upbringing on the Amalfi coast, what
When trying to imagine what it would be like to ski in Japan, I pictured a minimalist ski resort. I saw chic local skiers in monochrome outfits elegantly swishing down the slopes, before stopping for sushi and ramen. I assumed revellers would drink whisky, sake and beer in the evenings, although perhaps not to quite
48 min listen
On the podcast this week: is Rishi ready for a Red Wall rebellion? Lee Anderson’s defection to Reform is an indication of the final collapse of the Tories’ 2019 electoral coalition and the new split in the right, writes Katy Balls in her cover story. For the first time in many years the Tories are
Marlborough College has developed something of a reputation for churning out wives for the great and the good. It is wrong, though, to assume the place operates like a ‘girls in pearls’ finishing school, where everyone practises their deportment or learns how to arrange flowers, while waiting for their prince to arrive. Instead, Marlborough girls
28 min listen
Alex Jackson is the founder of Sardine and currently head chef at Noble Rot, Soho. His cookbook Frontières: the food of France’s borderlands is available now. On the podcast, he tells Lara and Liv why the smell of chip fat reminds him of home, how his interest in cooking was ignited during time spent at university France,
48 min listen
Welcome to a slightly new format for the Edition podcast! Each week we will be talking about the magazine – as per usual – but trying to give a little more insight into the process behind putting The Spectator to bed each week. On the podcast this week: plan Bibi In the early hours of Friday morning,
29 min listen
Thomas ‘Hal’ Robson-Kanu is former professional footballer who was part of the Welsh team that reached the semi finals of Euro 2016, thanks largely to a memorable goal he scored against tournament favourites Belgium. He is also the founder of The Turmeric Co. On the podcast, Thomas tells Lara and Liv how his Welsh and Nigerian
50 min listen
Welcome to a slightly new format for the Edition podcast! Each week we will be talking about the magazine – as per usual – but trying to give a little more insight into the process behind putting The Spectator bed each week. On the podcast this week: the cost of Britain’s mass worklessness. According to The Spectator’s calculations,
29 min listen
On this week’s Spectator Out Loud, Harry Mount reads his diary, in which he recounts a legendary face-off between Barry Humphries and John Lennon (00:45); Lara Prendergast gives her tips for male beauty (06:15); Owen Matthews reports from Kyiv about the Ukrainians’ unbroken spirit (12:40); Catriona Olding writes on the importance of choosing how to
38 min listen
Welcome to a slightly new format for the Edition podcast! Each week we will be talking about the magazine – as per usual – but trying to give a little more insight into the process behind putting The Spectator to bed each week. On the podcast: TheSpectator’s assistant foreign editor Max Jeffery writes our cover story this week, asking
British men are getting into ‘beauty’. ‘Now it’s men’s turn to hog the bathroom,’ reports the Times, as spending increases 77 per cent year on year. Beauty industry types argue that all men should want to look more groomed, even Anglo-Saxons. What’s wrong with some light fluffing up here, a bit of patching up there?
34 min listen
Professor Charles Spence is an experimental psychologist at the University of Oxford. His research focuses on how an in-depth understanding of the human mind will lead to the better design of multi-sensory foods and products. He is the author of several books including his most recent, Sensehacking: How to Use the Power of Your Senses for Happier,
42 min listen
Welcome to a slightly new format for the Edition podcast! Each week will be talking about the magazine – as per usual – but trying to give a little more insight into the process behind putting The Spectator to bed each week. On the podcast: The Spectator’s political editor Katy Balls writes our cover story this week about ‘the
