Max Pemberton

Max Pemberton is an NHS psychiatrist and a Daily Mail columnist.

Kate Andrews, Katy Balls and Max Pemberton

24 min listen

Kate Andrews talks crumbly concrete, overcrowded trains, NHS waiting lists, and describes the general air of despair and asks – who broke Britain? (01.15). Katy Balls analyses Keir Starmer’s reshuffle and describes the appearance of a New Labour restoration as the party prepares for power (11.20), and Max Pemberton outlines the worrying increase of Tourettes

Turkey’s dilemma

39 min listen

In this week’s episode: could President Erdogan broker a peace deal between Putin and the West?  For this week’s cover piece, Owen Matthews has written about how Turkey’s President Erdogan became a key powerbroker between Vladimir Putin and the Western alliance. On the podcast, Owen is joined by Ece Temelkuran, a political thinker, author, and

Max Pemberton, Andrew Watts, Ysenda Maxtone Graham

20 min listen

On this week’s episode, Dr Max Pemberton explains that while just as many people are seeing their GP as before the pandemic, something has changed. (00:55) After, Andrew Watts argues that you shouldn’t buy a second home in Cornwall. (09:15) Ysenda Maxtone Graham finishes the episode, lamenting the loss of indoor singing. (14:00)

The front line: how the NHS is preparing for battle

39 min listen

How prepared is the NHS for the coming battle with coronavirus (1:20)? Plus, what will Britain look like after the epidemic (12:20)? And last, just how are children so good at make-believe (29:25)? With Dr Max Pemberton, Dr Kieran Mullan, James Forsyth, William Hague, Mary Wakefield and Piers Torday. Presented by Cindy Yu and Katy

With Max Pemberton

39 min listen

Max Pemberton is a Daily Mail columnist and medical doctor specialising in mental health and eating disorders. On the podcast, he talks about his milkman father and activist mother and what family mealtimes were like, remembering to eat on shifts as a junior doctor, and dissuading patients with serious eating disorders of the ‘clean eating’