Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Howard Jacobson on Trump: He has the emptiest mind of all

Howard Jacobson awoke to the news of Trump’s victory in November. He had no newspaper column so, what could he do? Write a novel, said his wife, and he did, in six weeks. It is called Pussy, and it is a short and horrifying hypothetical biography of Donald Trump, now an infant prince called Fracassus,

Jamie’s latest plank

Barbecoa is Jamie Oliver’s new restaurant on Piccadilly, and no matter how many times I mutter the name, I do not know what it means, if it means anything; it may be a posh riff on barbecue, which does not need gentrifying, because barbecue is cuisine’s mass murder. The only other mention I can find

Tanya Gold

Trump, the emptiest mind

Howard Jacobson awoke to the news of Trump’s victory in November. He had no newspaper column so, what could he do? Write a novel, said his wife, and he did, in six weeks. It is called Pussy, and it is a short and horrifying hypothetical biography of Donald Trump, now an infant prince called Fracassus,

Eat at Joe’s

It is rare for me to write a love letter to a London restaurant, but Joe Allen, which is 40 this year, deserves it; if you have any sense you will throw off misery and go there now for hamburgers. It is not really a London restaurant, which may be why I love it, but

Norse code

Aquavit is a ‘uniquely Nordic–style’ restaurant in the St James’s Market development between Regent Street and the Haymarket. This development — a pleasingly neutral word — is seriously misnamed, for there is nothing of the market about St James’s Market which seems, rather, to have stripped itself of the ordinary bustle of life; it is

Rich desserts

Ferdi is a café in Shepherd Market; I write about it only to comfort you, because you are not rich, and so you cannot afford to go there, because you would have to pay £140 for two courses without wine. It probably thinks it is a restaurant, wants to be a restaurant, but it isn’t.

American English

Ralph’s Coffee & Bar is in the Polo Ralph Lauren flagship store on Regent Street. It is rare that fashion admits food exists and when it does, it usually does something insane with it, like when the Berkeley Hotel celebrated fashion week by inventing a shoe biscuit, so you could eat your shoe. But Ralph

Vanity project

The Waverly Inn is the house restaurant of Vanity Fair magazine in New York City. It is part-owned by Graydon Carter, the editor of Vanity Fair, whose life, at least since Trump rose, is dedicated to the realisation of social justice using his favourite weapon, which is being friends with celebrities. Carter’s political engagement is

Trumped!

Trump Tower sits between Gucci and Tiffany on Fifth Avenue in New York City. It looks like infant Lego, the Duplo brand, but black — porn Duplo, then. It is militarised; by the door are the fattest police officers I have ever seen. They look like they have been dragged out of Overeaters Anonymous and

Garden variety

Margot is an Italian restaurant on Great Queen Street in the still interesting part of Covent Garden. The uninteresting part is the piazza, once the first classical square in London but now a shopping district so devoted to famous brands that it is essentially Westfield in WC2, and WC2 has no need of it, already

Tanya Gold

Dumb and dumber | 5 January 2017

Katie Hopkins did something dreadful this week, which is not unusual, because she craves such things. She retweeted praise — also not unusual, for she is narcissistic for a masochist — from a Twitter account called AntiJuden SS. The page even featured a swastika, should AntiJuden SS not have been clear indication enough. For Hopkins,

Wiltons wonderland

I have agonised over this Christmas review. I ate the Christmas lunch at Harveys Nichols 5th Floor Restaurant, Knightsbridge, next to a roof garden sponsored by Nutella chocolate spread. (The review of that restaurant is 17 words long: don’t go there, especially if you like Nutella chocolate spread, because it will ruin it for you.)

Meat and greet

Zelman Meats — catchphrase ‘great meat’ — is sustenance for a hard Brexit — a harder Brexit, if you will. It is a snorting meat shack in north Soho; it is also, comfortingly for the reader, mid-market. It is from the owners of Beast, who display their meat in cases, as trophies — and Burger

Death by television

Forty years ago this month a film appeared, so prescient I wonder if its author, Paddy Chayefsky, saw the 2016 American presidential election campaign in a crystal ball. It was called Network and it foretold the rise of Donald Trump. The plot is King Lear appears on Newsnight: a newsman run mad. The protagonist is

Tanya Gold

The cheesecake of the apocalypse

Harry Morgan is a Jewish delicatessen and restaurant in the style of New York City on St John’s Wood High Street in north London. St John’s Wood is home to wealthy Muslims and Jews, who are attracted by a lone mosque, many synagogues and more cake shops than even the greediest hedge-funder could eat his

No place like Rome

Roma sells ancient-Roman-style food near Fenchurch Street station at the east end of the City, near Aldgate. It is, therefore, a themed restaurant in a conventional, ebbing financial district, a cursed place in need of Windolene; and this is something to applaud, at least theoretically, because it is ambitious. Who remembers ambition, which is more

Some like it posh

Daphne’s serves Italian food in South Kensington. (I like the name because Daphne was the name Jack Lemmon chose for his female self in Some Like It Hot, although Tony Curtis — Josephine — wanted to call him Geraldine. I know no one else called Daphne, and I do not need to. Lemmon sated me.)

Pens, sex and potatoes

I hoped that Bronte would be filled with Victorian writers licking ink off their fingers and bitching about Mrs Gaskell being a third-rate hack; but it is not to be. (Do not think I am vulgar. My description is accurate. Wuthering Heights is a rude novel, and Jane Eyre is worse. St John Rivers, its