In the dark days of a terrible winter, Elizabeth David began writing her first book, about Mediterranean food. The timing should have been wrong. People enduring post-war rationing would rather not think about sunlit shores and dishes of bright food, surely? But oh, how depressed, broke Britain lapped up A Book of Mediterranean Food when it was published in 1950.
Already a subscriber? Log in
Keep reading with a free trial
Get your first month free when you subscribe. After that it’s just £1 a week for full website and app access. There’s no commitment, you can cancel any time.
Offer ends in:
${days} days ${hours} hrs ${minutes} mins ${seconds} secs
Or
Comments
Flash sale:
10 weeks of unlimited digital access for £1
Join the conversation with other Spectator readers. Subscribe to leave a comment.
CLAIM OFFERGet 10 weeks of online and app access for just £1. That's a saving of more than 80% off the usual rate.
Already a subscriber? Log in