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Joanna Rossiter

The romcom is dead

From bucket hats to Britney Spears, the 1990s and 2000s are back in vogue. Who could have predicted that the cringe-inducing baggy trousers and All Saints-esque crop tops that filled teenage wardrobes 20 years ago would be resurrected with such gusto by Gen Z? But there’s one part of turn-of-the-century culture that remains firmly consigned to the past. Unlike the clothing of the era, the romcom has proved remarkably resistant to modern reinvention – no matter how hard Hollywood tries. Last month, two romantic comedy veterans – Reese Witherspoon and Ashton Kutcher – reunited in a stoic effort to woo audiences back to the genre. But their film – Your Place or

Why bother cooking?

In a world of ultra-convenience, I think making the argument for home cooking is important. Because a lifestyle of takeaway delivery apps, ready meals or eating out every day is not a recipe for health and happiness, no matter how easy the modern world makes it.   One of the downsides of the cult of the ‘foodie’ is that it can make food and cooking more intimidating than they need to be. If you’re a Londoner, invite friends over for a dinner of lasagne and garlic bread and you’ll have one guest asking if the pasta is fresh or dried and the other telling you to try roasting the garlic

In praise of cruise holidays

While many travel addicts went into hibernation during the pandemic, as public health scolds around the world turned our joyful compulsion into a sin, I kept roving despite the hassles. On an Easter Week trip to the Dominican Republic in 2021, I watched police battalions forcibly remove masked people from the streets of Santo Domingo at the 8 p.m. curfew. I spent a fortune on Covid tests for visits to Germany, Azerbaijan, Ecuador, Brazil, Argentina, Uruguay and various Caribbean ports. And I was badgered about wearing masks, even outdoors, on three continents. During Covid, the cost of car rentals soared, airlines found ways to make flying even less pleasant than

Olivia Potts

Baked custard pots: a sprightly spring alternative to crème brûlée

I am pretty capricious when it comes to puddings. I’m always ready to declare my most recent success the king of all desserts, swearing blind I will never make anything else, and just falling short of sending a newsletter to my entire address book informing them of the new love of my life – only for a new pretender to take its place a week a later. So you would be forgiven for feeling a little dismissive when I crow about my new favourite pudding. But listen, this really is my new favourite pudding. Maybe I will never make anything else again. Baked custard pots: richer than a crème caramel,

A 16-1 tip for the Topham Chase at Aintree

One of the keys to successful ante-post betting it to choose horses whose trainers are skilled at targeting big races. If you lead a horse to the well too many times, the well will eventually run dry. The trainers who pick up the biggest prizes season after season know that they can only get any one horse to peak form for two, perhaps three, big races in any given calendar year. It is for this reason that I have huge admiration for the talents of two men who share a trainer’s licence for the first time this season. That respect is not simply built on the fact that last week

Is Cote d’Ivoire the perfect place to have an affair?

‘Côte d’Ivoire, eh?’ said the businessman in the seat next to me on the Air France flight from Paris to Abidjan, as he flicked through the wine list. ‘Perfect place to have an affair.’ Seriously? I’d had endless friends prior to my departure sniggering that I – middle-aged white female – was tragically going to West Africa as a sex tourist, to patrol the bars and beaches, barnet possibly culturally appropriated into dreadlocks, in the hope of snagging a ripped Rasta (will I get cancelled for writing all that?) or two. And Mr 7A was now indicating it was an ideal destination for a planned romantic getaway too. Crikey! I

What the Cambridge dons drink

In June last year, King’s College Cambridge made more than £1 million from an auction of just 41 lots from its wine cellar. Not bad for a college that until just a few years ago had a hammer and sickle flag hanging in its student bar. But the Marxist sympathies of some of its legendary fellows and students stand little chance against the viticultural genius of the cellar’s buyer: Peter de Bolla, a scholar of 18th century literature and aesthetics. Included in the bonanza sale were 12 bottles of 1999 Echezeaux, an apparently legendary grand cru from Henri Jayer, for which someone bid £100,000. De Bolla had bought them on

The perverse and addictive appeal of Netflix’s You

In our risk-averse, deeply fearful age, the idea of one of the most popular shows on any streaming service being a black comedy about a serial killer who has an unfortunate penchant for murdering the women he falls in love with might be something of a tough sell. But the bloody exploits of Joe Goldberg, a bookstore worker-turned-university-professor, who has so far terrorised the denizens of New York, California and London, have run to four immensely popular seasons on Netflix, with a likely fifth and final instalment in the next year or two. Not bad for a series that – intentionally or otherwise – treads a fine line between hilarity

Svitlana Morenets

Russian missiles suggest Putin isn’t interested in a ‘peace plan’

On Xi Jinping’s recent visit to Moscow, Vladimir Putin suggested that China’s peace plan could potentially resolve the ‘conflict in Ukraine’ once the West and Kyiv are ready for it. However, last night, Russia launched a series of missile and drone attacks on Ukraine, indicating that Moscow’s intentions are to resolve the conflict through force. While rescuers try to find survivors under the debris of the apartment blocks, the US has warned Kyiv that Putin may launch another offensive in the coming weeks, possibly on different fronts.  Amid reports that Russia is running low on missiles, it now relies on Iranian drones for assaults on Ukrainian cities. Last night, 21