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Olivia Potts

Chicken forestière: a deeply autumnal dish

I have always been a bit of a stew-pusher; it tends to be my answer to any of life’s dilemmas, culinary or otherwise. Friends coming round? Stew. Cold and dark outside? Stew. Feeling sad? Stew. To be honest, it doesn’t matter whether or not the weather demands it, I am always in the mood for stew. I’d eat mince and dumplings in June, a slow-cooked sticky oxtail ragu in high Summer. But once Autumn arrives, and my obsession is legitimised by the cold and the dark evenings, there’s no stopping me. In our household, it’s casseroles from now until Spring. I struggle to think of something more comforting and cosy

The London Film Festival lets you watch films early – and brag about them

 October plays host to one of my very favourite jamborees across the entire spectrum of the arts, namely the London Film Festival. One of the myriad joys of an arts festival is the tantalising opportunity it offers to deviate from our cultural strait and narrow and try something out of the ordinary. We can rest easy in our festival wanderings, knowing that everything has been curated by experts in the field. Under this reassuring aegis of selection, we find ourselves emboldened to roam far and wide, often encountering en route the very artists who have made the work, as festivals love nothing better than to offer a Q&A in congenial surroundings. 

All Creatures Great and Small: how to explore the Yorkshire Dales

James Herriot’s story about a country vet, with scene-stealing backdrops and a coterie of country characters first instilled the Yorkshire Dales into the popular imagination back in 1972. The beauty of Yorkshire wasn’t lost on Herriot, whose real name was Alf Wright: ‘At times it seemed unfair that I should be paid for my work,’ he writes in All Creatures Great and Small, ‘for driving out in the early morning with the fields glittering under the first pale sunshine and the wisps of mist still hanging on the high tops.’ And it seems millions of others are now discovering the joys of this landscape too. The revised TV adaptation of this book, about the

The science behind why diets don’t work

For decades we have been told that it’s all our fault; that the reason many of us don’t manage to lose weight is a lack of willpower. But there’s a bigger cause behind our failure to shift the pounds and it’s certainly not due to floundering commitment. It’s down to a part of the brain called the hypothalamus. In fact, there are several well-researched biological pathways that protect our body from weight loss and ensure our weight rebounds each and every time we attempt to slim down. Research shows that in order to lose weight and make it stick, you must eat well and exercise for a month – then have a month

How to make Bhanda – the Indian-African fusion dish ideal for autumn

African politicians often have a playful turn of phrase. The former president of Zambia, Levy Mwanawasa, was dubbed ‘the cabbage’ by his political opponents. There is nothing to suggest that the founding president of Malawi, Hastings Banda, was called ‘the kidney bean’ by the political opposition but he could’ve been. For banda/bhanda is the word for the kidney bean in the Malawian language of chichewa. Many culinary cultures vaunt their prowess with the kidney bean; it is of course a prized ingredient in Mexican and Cajun cuisine too. But prepared in the Indian-African manner, as a spicy curry-like stew and served with basmati rice (‘bhat’, in the Gujarati language of

Tanya Gold

The problem with dining on gold

When I was young, I watched a television show about a man who, possessed of the spirit of greed, ate gold and died. I recognised hubris then, and I recognise it now. In a country filled with foodbanks people are hungry to eat gold, which is, in food standard circles at least, called something less miraculous: E-175. E-175 usually comes in flakes, leaves or powder. It has no nutritional value. It passes through you, though of that there is no evidence on Instagram, which is a shame. They should really follow through. E-175 is big on Instagram, which is the engine of the fashion for eating gold. It is an

The classic sci-fi films that rival Dune

Denis Villeneuve’s eagerly awaited remake of Frank Herbert’s sci-fi novel Dune features a host of barons, dukes, and princes living under a Galactic Emperor. In his dystopia, Herbert depicts a highly stratified society of competing guilds, noble houses, human computer schools (‘Mentats’) and religious cults, with a Padishah Emperor playing them off against each other to retain his place at the top of the heap. Paul Atreides (Timothée Chalamet) the son of a ruined Ducal house rises to become a Madhi-like figure on the planet of Dune, the only source of ‘Spice,’ a substance that both enables faster-than-light space travel and prolongs human life. Thus an intergalactic battle over natural resources ensur

The secret to wearing pink

It would be interesting to see what people would have turned up in had the Bond premiere not been of the Royal variety with a black-tie dress code. Perhaps Daniel Craig in Yeezys or Lea Seydoux all Parisian chic in a pair of jeans and sweatshirt, we can but wonder. It is a relief that people didn’t treat it like the Met Gala and turn up in anything but the dress code. The turnout was extremely good for the sartorially minded, including from the guests. Jason Momoa showing up in a Henry Poole tuxedo juxtaposed his hobo-rambler-surfer vibe. This came as less of a surprise to me as he is often

Gabby Petito and the pitfalls of online sleuthing

The tragic case of Gabrielle Petito attracted international interest for various reasons: the mystery of her disappearance, the double mystery of her boyfriend disappearing and, perhaps most significantly, the fact that the pair had been traveling together and documenting their journey on social media. People had an almost proprietorial interest in the case. Somehow, it belonged to the internet. Also relevant to the scale of the attention attracted by the case was the popularity of the ‘true crime’ genre. As well as stoking public interest in murders and disappearances, these have highlighted the fallibility of the police and the room for amateur involvement, with allegedly inadequate investigations being the focus

Olivia Potts

Carbonnade à la Flamande: give your stew a Flemish makeover

‘Casseroles,’ Julia Child wrote to her long-term penpal Avi DeVotos, ‘I even hate the name, as it always implies to me some god awful mess.’ On this, Julia and I are in full agreement: I have a real problem with the word ‘casserole’. And ‘stew’ for that matter. Both of them sound so unappetising, so school dinners. But Child and I are also aligned in our hypocrisy, because actually, deep down, I love a casserole, as long as you call it anything else. Like me, despite her vocal opposition to the casserole, Child loved bourguignons and carbonnades, coq au vin and poulet poele à l’estragon, and wrote about them with

I tried to become a lorry driver – and failed

Two years ago I tried to become a lorry driver. Everyone told me it wasn’t the right time, and I should have done it five years ago. ‘It’s a mug’s game now,’ they said. ‘You’ll be sitting around waiting for a job.’ Still, everything I ever did was five years past its prime – buying a house, visiting Prague, becoming a stand-up comedian; all these things were a joyful wild west five years before they occurred to me, apparently, so I wasn’t bothered about hoovering crumbs. I’d moved to Devon, the circuit had forgotten me and I needed something to do. Besides, I really love driving. Driving for me means

Lloyd Evans

Why have A-listers stopped washing?

Something’s in the air in Hollywood. It’s the whiff of A-list celebs who’ve given up washing. Jake Gyllenhaal recently revealed that, ‘more and more I find bathing to be less and less necessary.’ Cryptically, he added, ‘we naturally clean ourselves,’ without explaining how he keeps himself smelling of roses while avoiding soap and water. Hollywood’s new dirty dozen is said to include Brad Pitt and Ashton Kutcher. Kutcher and his wife Mila Kunis have said they ‘seldom’ take the trouble to bathe. Power-couple Dax Shepard and Kirsten Bell offered this stern warning to anyone on the brink of a morning shower. ‘You should not be getting rid of all the natural

The truth about Facebook’s ‘metaverse’

Do you ever catch yourself thinking, ‘You know, I need to spend less time in the real world and more on the internet’? If so, Mark Zuckerberg has good news for you! The Facebook founder is promoting the development of the ‘metaverse’ – a virtual reality world, or virtual reality worlds, that would allow us to be in rather than on social media. That might sound far-fetched but think about how odd it would have sounded to people a few decades ago, before the internet, if you had told them you would be able to speak to people in Britain, Bhutan and Bangladesh simultaneously. The concept can be reduced to

Could the next property boom be in Battersea?

I’m not quite sure what the average age of Spectator readers is, but for many a pink floating pig is their abiding memory of Battersea Power Station. Since 1983, when it stopped producing energy, there have been many unfulfilled promises and dreams for the building. I went inside it back then and it was immense. So vast and bleak was the space that the majority of Londoners simply couldn’t envisage anything happening there. 30 years of will it, won’t it, were brought to an end ten years ago when current shareholders SP Setia, Sime Darby Property and the Employers Provident Fund acquired it and started to make good on their

Britain should harness the soft power of James Bond

Have you ever wondered what Vladimir Putin thinks when he watches a Bond movie? When the credits roll at the end, does he glance at his mobile phone and wonder if anyone else is listening? Does he stroke his cat and gaze meditatively at the wall-to-ceiling fish tank in his dacha and feel some unease? James Bond is made up – and everyone knows it. But just like The Crown, 007 has a habit of shaping global perceptions for better or worse. Why else did China  censor the Skyfall’s Shanghai scenes and cut out references to torture by the Chinese authorities, however fantastical the plot may have been? So you can bet

Olivia Potts

Forget London – why foodies are flocking to the North

If you only read restaurant reviews, you might be forgiven for thinking that the North is a culinary wasteland: despite a few intrepid reviewers venturing further than the Watford gap, restaurant reviewing remains firmly London-centric. But there is life (and culinary prowess) beyond the outer zones of the London underground. Last month Moor Hall in Lancashire was named ‘National Restaurant of the Year’ at the prestigious Estrella Dam National Restaurant Awards. When it comes to the top spot, this is nothing new: Moor Hall has retained the top spot since 2019, when the last awards took place. The awards are voted for by UK chefs, restaurateurs and food writers, and

The trouble with being beautiful

It’s National Inclusion Week when we all come together to ‘celebrate everyday inclusion in all its forms’. This year’s theme is ‘unity’ where ‘thousands of inclusioneers worldwide’ are being encouraged to ‘take action to be #UnitedForInclusion.’ In the bewildering world of identity politics, however, there is one group of excluded individuals you won’t be hearing much about. As a demographic, they suffer from all kinds of discrimination and yet social justice activists seem uninterested in their plight. Unlike oppressed minorities, this particular group may be in the majority and yet they garner little in the way of sympathy from anyone, barring their mums, perhaps. As with race, gender and disability,

Where to dine in Hackney

Hackney’s rise in the 2000s from dangerous and affordable to cool, cooler and coolest eventually made it a kind of Chelsea of east London, with the expensive housing – house prices have grown 281 per cent between 2001 – and glamorous dining establishments to match. It may have become a magnet for Fullham exiles but Hackney never quite lost its aura of cool, and its transformation into one of the priciest areas of London has come not with a dumbing down but with the refinement of a distinctive, creative dazzle. The payoff? A proliferation of yummy, interesting restaurants. Having lost track of Hackney’s culinary scene in recent years as other

The battle of the streamers: which is the best value subscription?

Thinking of purchasing a new streaming service this autumn, or rejigging your existing subscriptions? As well as crunching the numbers on costs, we’ve compared the upcoming content, so you can get the best bang for your buck. Netflix (£9.99 per month) Still very much the granddaddy of the streaming services, Netflix continues to reliably do the numbers when it comes to subscriptions – with a recent surge into the ‘silver surfer’ (that is, viewers over 65) market, although its overall market share has reduced significantly over the last year with the arrival of competitors like Disney Plus and the growth of Amazon Prime. The streaming giant has just about worked through its

Why is the Ryder Cup so cringe?

And so to Whistling Straits, a venue with a name so ridiculous it could only be something to do with golf. The Ryder Cup is on us again, that biennial experiment to discover which overweight American is loudest at shouting ‘get in the hole!’ Golf shouldn’t be about artificial passion. Don’t get me wrong, the game itself is not without merit. For various work reasons I’ve spent a bit of time at professional tournaments, and the players are likeable, down-to earth people from ordinary backgrounds who just happen to be incredibly skilled at hitting a small ball into a small hole that’s far away. They’re as different as could be