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Tennis has always been a game of psychological warfare

There was a time when having a nervous breakdown on a tennis court was called a hissy fit. Watch John McEnroe shouting at the umpire during the 1981 Wimbledon Men’s Singles first round match against Tom Gullikson for the masterclass. Strutting over to the umpire like an angry bird, his trademark headband doing anything but containing his mop, McEnroe splutters the immortal ‘you cannot be serious’ riposte accompanied by fabulously energetic arm movements before returning to the baseline and serving out a double fault. In the gladiatorial arena that is the tennis court, McEnroe knew that repression wouldn’t win him the match. Did he look bonkers? Yes, but he didn’t

Jonathan Ray

Father’s Day drinks to make Dad merry

Father’s Day is rarely observed in our house for some reason, unless you count that time I was let off dishwasher duty a decade or so ago. Mother’s Day, on the other hand, is greeted with bells, whistles and klaxons, my boys having had it drummed into them that flowers, breakfast in bed, a spa day and matinee constitute the bare minimum considered acceptable by their mother. This ghastly year, though, dad deserves a bit of a fillip too (hint, hint boys). Buy him a fine bottle, one that you wouldn’t mind drinking yourself. After all, he’d love a bit of company and a natter and nothing warms the cockles

The Rolls Royce Boat Tail: is this Britain’s most eccentric car?

This morning, as I was attempting to adjust my 17-year-old Audi’s LED clock which was 11 hours behind as a result of a flat battery, the sage words of F. Scott Fitzgerald sprang to mind: ‘Let me tell you about the very rich. They are different from you and me…..’ Which succinctly explains why the very rich couple who commissioned Rolls-Royce to build them a bespoke car from the ground up didn’t have to cut corners with a digital clock. Instead, they asked the designers at the proudly British, German-owned marque to collaborate with Swiss watch house Bovet 1822 to make not just one ‘timepiece’ to grace the car’s ‘fascia’

The perils of auditioning on Zoom

So we can hug and kiss each other, but facemasks could be here to stay. There are some people I would rather never hug and kiss again. Nor am I sure I want to socialise in big groups, outside or inside, now that I have become accustomed to cosy nights in. My husband, Harry, calls me the hermit crab. I have spent too many happy evenings eating spaghetti bolognese watching Netflix. On the other hand, I’m longing to dance wildly at a live gig and preferably not on my own. I am dying to drink wine with my girlfriends and chat each other’s ears off. It can’t come soon enough.

The dos and don’ts of building an extension

House prices are increasing at their fastest rate for seven years, jumping by as much as 10.9 per cent according to the Nationwide in their most recent survey. Is now the time to stay put and extend rather than go through the hassle of moving into a supply constrained rising market? And if you do extend, is it guaranteed that you’ll add value? Adding an annex or a loft extension, according to Shawbrook Bank, a home improvement loan provider, indicates that you’ll add 5 per cent to the value of a home and separate research by Nationwide suggests that 20 per cent of the value can be added if you build in

A fresh start: delicious twists on breakfast

The chance to enjoy a proper sit-down breakfast ­– or even, I daresay, the occasional breakfast in bed – on a weekday has been one of the (few) perks of lockdown. If I’m going to be under year-long house arrest then I’m going to have a three-minute egg on a Monday dammit. But as return to the office beckons for many of us, carving out time for brekky will become trickier. I’ve always been envious of the effortlessness and speed with which Romans take their breakfast: cappuccino and cornetto eaten standing at the bar counter. Somehow gulping down cornflakes or Weetabix standing in front of the mirror whilst shaving doesn’t

Camilla Swift

How to take up shooting

With summer on its way and Covid restrictions (hopefully) easing, what better time than now to take up a new hobby? Clay shooting is a hugely popular sport in the UK – and we Brits are quite good at it too, with a team of five set to head to the Tokyo Olympics, and a tally of two bronzes from the 2016 Olympics. At the Commonwealth Games, Wales, England and Scotland are often at the top of the medals tables, too. It’s no surprise then that there are plenty of people all across the UK willing to teach you to shoot. Whether you’re looking to refine your skills ahead of

Stephen King on screen: 10 films to rival Lisey’s Story

To his many readers, Stephen King is the Dreamcatcher; to others, less keen on his prodigious output, Doctor Sleep may be a more fitting appellation. On Friday 4 June, Apple TV+ will debut King’s own 8-part adaptation of his 2006 best-seller Lisey’s Story. Reportedly one of King’s favourite books, the novel harks back to both Misery and The Secret Window, concerning as it does the widow of a popular author plagued by an obsessive fan and the thin line between imagination and madness. Julianne Moore stars as Lisey, with Clive Owen as her late husband, the immensely successful novelist, Scott Landon. The announcement of a new Stephen King TV series or movie is by

Seven sumptuous salads to try in London

As the weather warms up, it’s time to swap heavy dinners for fresh, light salads and outdoor dining. Often unloved and reduced to the role of a side dish, a good salad should be colourful, filling and able to take centre stage in any meal. Follow our guide to London’s most exquisite options. Zuaya The signature salad at this Latin American restaurant is a fiesta of textures. Melt-in-your mouth duck encased in a crispy batter contrasts perfectly with crunchy peanuts, silky leaves and a sticky sauce of cinnamon, cloves and fennel. The Ibérico duck is slow roasted for hours, before being rolled into balls and flash-dipped in a light tempura.

Olivia Potts

Petits pois à la Française: a sumptuous twist on summer greens

Early summer crops have been delayed in many places this year, thanks to the brutal rain and cold that preceded the recent heat wave, but finally, we’re starting to see tiny tomatoes, baby figs, and the first perfectly formed pea pods bursting into life. Of course, when it comes to seasonal eating, you can argue that it’s best to keep it simple, to allow the produce to ‘speak for itself’ – but, there is little that butter, shallots, and little cubes of smokey, fatty bacon can’t make even better. And that’s where petits pois à la Française comes into its own. The name rather gives it away: it’s a classic

Bring me sunshine: 8 novels about heatwaves

‘Freezing winter gave way to frosty spring, which in turn merged to chilly summer,’ was how Jessica Mitford recalled her Cotswolds childhood in her memoir, Hons and Rebels. Our inclement climes have rarely been as hard to bear as they have this year, with the unusually cold, grey spring — coupled with the prospect of another staycation — severely dampening spirits that were already low. However optimistic the Met Office might be, we can never rely on a ‘barbecue summer’ in this country. So when weathering another rainy bank holiday or a soggy half-term in a damp cottage, try the literary equivalent of dressing for the job you want, not

What’s the problem with ‘literally’?

How does the word ‘literally’ make you feel? For a lot of language-lovers, the answer will be somewhere between mildly irritated and fist-gnawingly furious. It’s the misuse of the word that most perturbs. It has a habit of lurking where it has no place to be, taking a perfectly acceptable (if conventional) metaphor and turning into nonsense. Metaphors are figurative, for heaven’s sake, say its detractors. If that’s how you feel, you’re far from alone. We all have our stylistic preferences, so I’m not going try to convert you to the ‘literally’ cause. But I do wonder why this particular word used in this way gets so many people so angry. It

Missing the city? Chic hotels for a London mini break

Fluffy, cloud-like beds. Pristine, white robes. Rooms service. Hotels are open again for leisure stays, and we couldn’t be happier. For those in dire need of a night away, London has a whole slew of new picks. From a boutique bolthole tucked off Portobello Road in Notting Hill with only a handful of rooms to a quirky new Mayfair hotspot comprised of 15 adjoining townhouses, these are the best new London hotels for some rest and relaxation on your first big night out of the house. Nobu Hotel London Portman Square, Marylebone Nobu is no stranger to London. The hot hospitality brand by celeb chef Nobuyuki ‘Nobu’ Matsuhisa and partners, Hollywood A-lister

Tanya Gold

The Lexus LC is why I’ll always love petrol

The only car I have felt unsafe in is a Morgan. It was a sort of pink leather bath on wheels that screamed down the road while men over sixty waved at it. I was right to be nervous. The delivery man crashed it on the way home. A photograph of the crushed Morgan – it was distinctive when formed, and even more so when broken – was circulated on Facebook by the man who recovered it. I initially thought the delivery driver was dead. (He wasn’t. ‘Road conditions,’ he said, when I telephoned him in hospital. It had rained).  I don’t mind telling you this, because I will never

Can In the Heights compete with these classic film musicals?

Musical fans will be hyped for the film release of Lin Manuel-Miranda’s In The Heights, set to land in cinemas here on 25 June (seven years after its UK stage premiere at the lovely Southwark Playhouse). Of course the Dominican smash is far from the first big musical to make its way to Hollywood. Here are seven other classics – and one notorious flop – to enjoy: Chicago, Amazon (to rent) Rapidly approaching the 50th (!) anniversary of its stage premiere, the Oscar-winning crime caper has lost none of its pizzazz. And looking at the cast it’s not hard to see why. A pinstripe-clad Richard Gere as a sleazy lawyer, Catherine

How to try Cornwall’s new 150-mile cycle route

With many people having taken up cycling during lockdown, the West Kernow Way is bound to prove popular this summer. A new initiative from Cycling UK, it’s one that I’m surprised hasn’t come sooner. This part of the world is awash with bridleways, cycle-able terrain and quiet backcountry roads suited to bikes. It’s also part of the world best explored slowly – drive past this landscape without stopping at the ruins, the pubs and the hamlets and you’re missing a fundamental part of what makes this area of Cornwall special. It’s set to be a popular route, intended to be covered over four days. So what are the highlights and where should you

The perils of TikTok cooking

An iron is not your traditional cooking appliance. But then again nothing about TikTok cookery is traditional. TikTok users have grilled chicken with an iron, boiled meatballs in a percolator, and cooked steak in a toaster. And not only do they do these things, but they earn internet fame and sometimes create new livelihoods for themselves as ‘influencers’ for doing so. Dance and comedic sketches used to be the mainstay of TikTok’s content but they now compete alongside cookery videos. Lockdown, which has turned all of us into home cooks, has caused a boom in cookery tutorials on social media: from amateurs looking for dinner ideas to professional chefs suddenly without

In praise of Prince William’s buff arm

Prince William is a genius. In a single Instagram post, he hoisted focus back over the Atlantic from his prodigal brother, and it seems he and the Duchess of Cambridge have been trending on Twitter ever since. What was the post? He flexed his guns. We have all been there, at the gym where the lighting gives shadowy definition to our various appendages, but we resist the shamelessness of taking a pic. The Duke however, was getting his vaccination, so there is no better justification to have a pic taken of you with your sleeve rolled up, and weren’t we all impressed? Not the first time we have been pleasantly

When Hollywood met Netflix: the best TV shows with big-name directors

Whilst many Hollywood auteurs began their careers in television (John Frankenheimer, Arthur Penn, Steven, Sidney Lumet etc), the received wisdom in previous times was that a return to working in the medium signalled a career in serious decline. Lower budgets, shorter rehearsal times, often inferior casts and tight deadline-driven schedules meant that television was very much the last resort for down on their luck movie directors. There has always been the odd exception, including when Steven Spielberg (who began directing network tv such as Columbo) helmed a few episodes of his anthology series Amazing Stories in the mid-1980s; and of course, Alfred Hitchcock (AH Presents). But the advent of streaming has

Mouth-watering cocktails to try in the capital

Put down the shaker, screw the cap back on the Campari, stop trying to figure out how to make those big clear ice cubes in your little home freezer; it’s time to give cocktail duties back to the professionals. After a tough year-or-so for the industry it’s basically the duty of every self-respecting cocktailian to head out and support our favourite spots by getting a few rounds in. Just as well then, that London’s bartenders are offering new menus, honed over months of lockdown, and filed with new drinks to get acquainted with. These are some of the best new cocktails on offer in the capital right now. Cheers. Banana