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What do you look for in a luxury hotel? For me it’s the quality of the pillows every time. You can keep your fancy hair products, exotic fruit bowls and hooded towelling robes; give me two perfectly puffy goose down pillows and I can forgive almost anything – well, maybe not a lumpy mattress. Luxury enticements don’t come much more lavish than Dubai’s Burj Al Arab, the self proclaimed ‘seven star’ hotel that featured on the BBC’s Inside Dubai and wears its decadence on its sail-like sleeve. The Burj is the only hotel I’m aware of that offers a menu containing seventeen different kinds of pillow including an Anti-Ageing Premium Down option

EVs have been easy to poke fun at over the years. Comedian Chris McCausland has a popular stand-up sketch about how Jaguar spent four years developing a space age noise for its electric i-Pace, only to silence it because people were looking skywards when they heard one coming towards them. And yet, despite their futuristic novelty, society has actually adjusted remarkably quickly to the advent of electric cars; they are fast becoming commonplace on British roads. Last year the Government’s EHVS home charging point grant scheme, which ends on 21 March, helped fund almost 61,480 charging units, and last November just under 19 per cent of Britain’s new car market was taken by electric models. These vehicles are no longer

Bracing sea air, walks along windswept dunes and early-morning dips in the surf …living by the seaside can be just the tonic for mind, body and soul. What’s more, with greater opportunities for remote working, it’s in vogue. According to the agent Knight Frank, the sale of coastal homes increased 19 per cent over the five-year average, in 2021 with the biggest increase in south-east England: 217 per cent. With Sussex spanning the lion’s share of the south coast, it’s often the go-to spot for movers and second-home owners from London, with train journeys between 60 and 90 minutes. But whether you seek sailing, peaceful beaches or the buzz of

I’ve said many times that I am not a food purist: I like shortcuts and variations, I have a massive soft spot for oven pizzas, and no time at all for those who are sniffy about prepared food or ingredients. I don’t think there’s anything to be gained by being categorical or dictatorial about food – what is the point in me insisting you cook your thick steak rare if you can’t bear to eat it that way? Eating and cooking should be about enjoyment, and I don’t get to decide what you do or do not enjoy, what is to your taste. So I try my very best to

‘Johnson apologises for lockdown garden party’ announced the Times on Wednesday. But did he? It’s quite a skill, the non-apology, and our Prime Minister is a non-apologiser par excellence, the Nureyev of not really meaning it. Academics working in conflict resolution have analysed what makes a good apology and come up with six elements: expressing regret, explaining what went wrong, acknowledging responsibility, declaring repentance, offering repair and requesting forgiveness. In response, I offer you here six ways to make sure your apology is as empty of content as a wine bottle after a Downing Street garden party: Make it conditional Or what the comedian Harry Shearer calls an ‘Ifpology’ (as

It’s become a bit trite to talk about the ills of social media. Hypocritical too, as such debates are often conducted within the very same arena of social media, which reminds me of the early eighties and adults telling me to steer well clear of smoking whilst lighting another superking off the one just going out. A less remarked upon social ill is the danger of ‘listening to stuff’. Hear me out. The last few years have been a golden age for audio entertainment: the explosion of podcasts, the popularity of audiobooks and those high production value documentaries that now ‘drop’ on BBC Sounds with all the pomp of the

Will the news that energy bills could double usher in a little common sense when it comes to our obsession with central heating? One of Britain’s biggest energy firms has been forced to apologise after suggesting that thrifty customers might want to put on a pair of socks before whacking on the thermostat.  But we’ve only been namby-pamby about heating for a generation or two. Before then, we wrapped up warm, unashamed. Even when we’re told that Covid is far less transmissible with a bit of extra ventilation, you’d be thought mad for opening a window in the middle of winter. Our schools nowadays are like orchid greenhouses: the wall of heat greeting you as

Despite appearances, the word ‘Veganuary’ is not a part of the female anatomy – nor is it a venereal disease. It’s probably as irritating as the latter, however, and I dare say just as resistant to even the most powerful antibiotics. In case you are unfamiliar with this unsavoury neologism, its refers to an annual initiative, first launched in 2014, to get people to forgo meat, poultry, fish and dairy products for the first 31 days of the year. That’s right, it’s like an especially joyless form Dry January dreamt up for masochists – those seeking the black-belt in self-denial, and a sure-fire way to usher in the January blues.

There’s always a bit of a post-Christmas sag, isn’t there? The presents have been piled up but not actually put away yet, the tree is dropping needles like there’s no tomorrow, and those final bits and bobs of leftovers in the fridge aren’t looking terribly appealing (a weary parsnip and some withered peas do not a Christmas sandwich make). So it’s no surprise that the French have made sure there’s something to look forward to before we pack away the festive season for another year: the galette des rois. Named after the three kings of the nativity story, galettes des rois are traditionally eaten on 6 January, or Epiphany, the

The beginning of January is a blank slate. A time where we feel a sense of excitement as to what the year will bring.  As each year rolls into a new one, my hopes for the future have included the usual – more exercise, more travel, more greens… Typically, I fail to keep to my promises. I asked my family and friends if they manage to stick to their resolutions. They don’t either. It doesn’t help that we live in a society obsessed with success. There’s a fine balance between dreaming big and setting oneself up for a fall. I keep a box of my favourite poems, letters, old journals and unfinished

It is undeniably stew weather. I am, I’m afraid, one of those people who grimace all the way through summer, longing for autumn, thinking of fall-clichés: big cosy jumpers, afternoons spent reading on the sofa with a blanket, an excuse to bring out my knitting, rain drumming on the windows. Predictably, my greatest reason for embracing this time of year is the food it brings with it, and above all, is the presence of a casserole on the hob, bubbling away, slowly gaining body and flavour, and filling the kitchen with boozy, meaty, smoky smells. I have a lot of love in my heart for all kinds of stews, but