Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

The beauty of gaslights

Turn down an alley off St James’s Street (the east side), lined with old painted panelling, and you are in Pickering Place, which pub quizzers say is London’s smallest public square. It is certainly charming, with stone paving, wrought iron railings, Georgian windows and a sundial on a pedestal. A gaslight on a wall bracket

The story of architecture in 100 buildings

One recent estimate claims there are 4.732 billion buildings on Earth, but it’s difficult to establish a credible methodology to count them. Is Manhattan’s Rockefeller Center, created out of swaggering pride and ambition, in the same category as a shanty hut in an Algerian bidonville? Unless you live in a desert, buildings are unavoidable, making

The lost art of the bow tie

Whatever you think about Deputy Prime Minister Dominic Raab – whether you think he’s bully or a tomato-thrower, and whether you couldn’t care less if he is or isn’t – there is something you ought to know about him. Apparently, he can’t do up a bow tie. That’s according to the Financial Times journalist Sebastian

The environmental cost of vaping

A few months ago I wrote a piece for The Spectator about the surge in popularity of Elf Bars and the potential health risks of these colourful e-cigarettes. But disposable vapes are now posing a different kind of problem – for the planet.  These single-use devices, which last for around 600 puffs, head straight to landfill after users suck

Julie Burchill

In praise of straightforward men

When the Queen’s granddaughter Zara Phillips married the rugby player Mike Tindall in 2011, the shallower among us wondered what she saw in him. We’re not wondering now. Watching the monstrous regiment of muppets and divas competing in the latest series of ITV’s I’m a Celebrity… Get Me Out of Here! and seeing Tindall’s equable nature –

Which appliances are pushing up your energy bills?

With the Chancellor confirming that the energy price cap will rise in April, it seems we won’t be taking our eye off our electricity usage any time soon. But while energy saving tips have become a staple of breakfast television shows and small talk, how many of them really add up in practice? The Spectator’s

The curious case of the Asian Maradona

When England line up against Iran in Doha today, the VIP seats should be studded with former players from both sides. But one who almost certainly won’t be present is a player with a solid claim to having been the greatest Iranian footballer in history. Because Ali Karimi is a wanted man. The 44-year-old is

How to spend a long weekend on Cyprus

At breakfast time we were contemplating the catering options at Gatwick. The 1,406 calorie fry-up at Wetherspoonswas £12.99, pint of lager optional – with only a half-hour wait for a table.  By lunch we were looking down at the birthplace of Aphrodite, eating grilled sea bream and sipping a chilled Xynisteri white. Petra tou Romiou is located

Why now could be the time to buy a bigger house

The vast majority of people who move home do so because they need more space. In the good old days, the late 1970s, people moved often – on average every three years. The average is now nearer two decades (you can thank stamp duty for that). The same time period has seen a growing obsession

What happened to my secret snap of David Beckham?

There is one footballer who will be under particular scrutiny at the Qatar World Cup – but not because he’s playing in it. David Beckham retired as a player, aged 38 in 2013, but nine years on his stature has continued to grow. The former England captain’s profile is so high that those tasked with

Olivia Potts

The rich pleasures of millionaire’s shortbread

When I was at university, there was a cafe nearby that made the millionaire’s shortbread of dreams: slabs as big as your hand, with soft caramel that only just held its shape, and would yield when bitten into; a thick layer of chocolate, and a base that somehow defied physics by being impossible crumbly and

In defence of the Brummie accent

‘It is impossible for a Brummie to open his mouth without making some other-accented Englishman hate or despise him.’ I am misquoting George Bernard Shaw, of course – but maybe the great man had the much-maligned Birmingham accent in mind when he made his famous pronouncement. In a recent study more than 2,000 people were asked to listen

An ode to the potato

Potato, how do I love thee? Let me count the ways. There are great buttery mountains of mashed Yukon Golds, and then there are oven-roasted wedges with lime, dill and black pepper, or baked russets with their innards extracted and mashed with sour cream and chives, stuffed back into their jackets, topped with a little grated

Tanya Gold

Another wasteland lost: Battersea Power Station reviewed 

The rude fingers of Battersea are repointed, and barely rude at all. The power station by Giles Gilbert Scott and J. Theo Halliday is no longer a wasteland to contemplate as you sit on the Waterloo to Shepperton night train. It has become a small town with shopping centre, restaurants and a pier on the

The power of the dog

We live in a dog-crazy land. You know it’s true. There are 12.5 million pet dogs in Britain, and no fewer than one in three households have one. Which is, by any measure, a lot of dogs, especially when we’re confronting a cost-of-living crisis. Most people, of course, will already know why we have quite

Eric Sykes, Spike Milligan and the house with comedy value

Part of an 1890s terrace of Arts and Crafts buildings, 9 Orme Court, off the Bayswater Road in W2, is at first glance simply the kind of grand red-brick townhouse you’d expect to find in the area. Look up beyond the elegant entrance canopy to the ornate first floor balcony, however, and above it you’ll

What to drink at Thanksgiving

This is a tricky column. It’s still hot and humid where I am, which inclines me to tell you about some summer wines. But you won’t be reading this until just before Thanksgiving, which means something robust and cockle warming is in order. A fork in the road rises up before me. Which path should

The joys of combat food

Combat food seems to prove particularly divisive. It is the Marmite of culinary preparation:you either love it or loathe it. I’m firmly in the former camp. Combat food isn’t specifically military, though there is a link. It refers to simple, no-nonsense, hearty fare, whose ingredients – typically from tins – can easily be thrown into

North star: Berwick-upon-Tweed is the ideal winter weekend away

What’s your favourite railway journey? Mine is the journey from London to Edinburgh, and my favourite moment on that journey is when you cross the Royal Border Bridge, which straddles the historic frontier between England and Scotland. As the train glides across this graceful viaduct, high above the River Tweed, you look down upon my

For my 60th birthday, I’m taking up smoking

Next month I will be 60. It’s an unwelcome landmark birthday as far as I’m concerned but they say that taking up a new hobby or pastime is a good way to combat the advances of old age. So I’ve decided to take up smoking. It was either that or something physical such as cycling

House of cards: why are so many property sales collapsing?

Moving house is said to be one of the most stressful life experiences, right up there with bereavement and divorce. But what about the stress of not moving? Amid the upheavals of the past few months increasing numbers have seen their property ladder dreams collapse around their ears. According to market analyst TwentyCi there has

If Sister Nijole can be happy, so can you

In the past five years I’ve met many people who’ve had direct, sometimes horrific, experience of communist rule. But I was more excited about doing a recent interview than I had been about any of the previous ones. It was going to be with a nun in a convent in Lithuania. I had imagined the

The pomp and pageantry of the Lord Mayor’s Show

The Lord Mayor’s Show is a mix of traditional buttoned-up pageantry and let-your-hair-down carnival. A bit like the state opening of parliament without all the MPs, and Notting Hill without the jerk chicken. I am a Freeman of The Worshipful Company of Merchant Taylors, one of the ‘Great 12’ livery companies of the City of London. The Lord

London’s best jazz bars

When jazz music arrived on our shores in 1919, with the first British tour of the Original Dixieland Jazz Band, it received a frosty welcome from many. Other performers tried to get the group kicked off theatre bills, and the tour ended abruptly – with the Original Dixielanders being chased to Southampton docks by a lord

How we’re marking Remembrance Day in the Falklands

Last Saturday was pure sunbathing weather. I mention this because a) I’m writing from the Falkland Islands, where such occurrences are not exactly regular, and b) I spent the whole beautiful day, with two or three dozen other volunteers, drilling through rock to stake out a couple of hundred 6ft metal figures. I even had

The curious story of Ann Summers

I always thought that ‘Ann Summers’ was one of those made-up names created by corporate brains, like Dorothy Perkins and Ted Baker. But it turns out that Ms Summers was an actual person.  The store’s founder Michael Caborn-Waterfield named his first shop after his 19-year-old secretary Annice Summers. ‘Dandy Kim’, as he was known, had been a roguish figure around post-war London, a gentleman adventurer

Damian Reilly

Why I couldn’t wait to buy a Twitter blue tick

I’ve just given Elon Musk $8 a month to get a blue tick by my name on Twitter. The fact I haven’t been able to secure one of these ticks on merit like so many other nonentities has been a source of near-constant irritation for the past half decade, particularly given how much time I

Olivia Potts

The ultimate American comfort food: how to make meatloaf

Meatloaf has some obstacles to overcome: it has an unprepossessing appearance, and an uninspiring, slightly off-putting name, which it shares with the famous singer. And it wasn’t a compliment when it was given to him: the singer’s father took one look at his newborn son and said he looked like ‘nine pounds of ground chuck’,

The wartime roots of Italian Pinot Noir

Wine-making can have a tragic dimension, and rarely more so than with Italian Pinot Nero: that is, Pinot Noir. It is often made amid blood-soaked landscapes, where tragedy regularly arose out of pretensions to grandeur. If you wish to read an overview of modern Italian history in order to understand why, the place to start