An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
Long before there was tequila, before there was a state of Mexico, there was mezcal. The agave plant – which is roasted, fermented and distilled to produce this traditional spirit – has been a part of life in the region for millennia. When the first stills arrived there in the 16th century they were quickly
Chessington World of Adventures sits in a bowl near the A3. I went in the 1970s when it was a zoo, home to some unhappy orangutans who lived in a cage which made me scream. Being a lonely sort of child, I hugged concrete dinosaurs in the rain. Now it is owned by Merlin Entertainments
Once upon a time, well within living memory, a free-born Britisher could drink as much as he or she liked and smoke with a carefree abandon – all within working hours, and even without leaving their desk. You may remember elevenses – immortalised in those moments when M briefs Bond in the 007 films and
A few days ago, when everything looked black, a small group of us were consoling ourselves over a couple of good bottles. ‘In politics,’ said I, ‘things are never as bad as you fear, or as good as you hope.’ ‘I entirely agree,’ replied one friend. ‘At the moment, things are not as bad as
I’m a sucker for a challenge. I absolutely cannot resist a little competition. Throw down a gauntlet, and I am compelled to pick it up. That’s probably one of the reasons that I love bananas Foster so much: it owes its existence to a challenge. In the 1950s, New Orleans was a major port of
It seems our course is set. Food prices are rising at the fastest rate in more than 40 years, taking the average family’s yearly grocery bill over £5,200 – and there’s no relief in sight. Lord Woolton would be rubbing his hands at a situation so ripe for his ingenuity and optimism – and perhaps his namesake
23 min listen
Capri Cafaro was a member of the Ohio Senate for 10 years before becoming a political commentator. She can often be found on American television news channels and also hosts her own food podcast, Eat Your Heartland Out. On the podcast she talks to Lara and Olivia about memories of cooking Italian-American classics with her Grandma,
‘Come along, kiddie-winkies! Come and get your treacle tart,’ the Child Catcher trills in Chitty Chitty Bang Bang, to lure children away. The youngsters are particularly taken with the idea of treacle tart, and it’s not difficult to imagine why: unapologetically sweet and sticky, it’s irresistible to small, greedy hands. It’s easy to dismiss treacle
The Piazza is not a piazza – a realisation which is always irritating – but a restaurant in the eaves of the Royal Opera House, now restyled and open to those without tickets to the opera or ballet. If it were honest, Piazza would name itself Attic or Eaves, but the Garden, as idiotscall it,
A whole chicken, not so much roasted as burnt to a crisp. Charred potatoes. Carrots so blackened they were welded to the pan. And don’t even get me started on the Yorkshire puddings, which resembled lumps of coal, still smoking amid the debris. Only once have I failed (catastrophically I might add, and in front
The philosopher Roger Scruton died in January 2020 just a few weeks shy of his 76th birthday. He left behind a large circle of admirers and a correspondingly large shelf of books in a variety of genres – novels, opera libretti, volumes of occasional journalism, cultural and architectural criticism, and various philosophical works, popular as
Take your time. Measure twice. Finish what you start. How will you have time to do it again if you don’t take time to do it right the first time? Work hard at work, then come home. Loosen your tie and relax. Make a highball or mix a cocktail for your wife and yourself. Share the
Tokyo After 23 years in Japan, having tried everything from yatai (street food) to deep-fried globe fish in a kaiseki (traditional) restaurant, I have come to the conclusion that Japanese food is overrated. It is rarely less than perfectly presented, and it can be superb – but it can also be bland and homogenous. Part
I’m rather fond of the many service stations on the M4, since I am convinced they are all named after Jane Austen characters who never made it into the final drafts of the novels. But as an alternative, west of Lord Chieveley and Lady Membury and just east of Sir Leigh Delamere, you can try
Mussels were probably the first thing I ate as a child that I knew at the time was ‘an acquired taste’. They made me feel impossibly grown up, coming with a brigade of bowls, one for the mussels themselves, one for chips, one for bread, one for empty mussel shells, and a little lemon-scented bowl
The J.D. does indeed come from J.D. ‘Boss’ Hogg in The Dukes of Hazzard. But Tim Martin’s reason for ‘Wetherspoon’ is slightly different from the commonly told version. Yes, it was the surname of one of his schoolteachers in New Zealand. But Mr Wetherspoon didn’t tell Martin he would never amount to anything – rather
‘Golden’ is often used to describe the hue of some wines in the glass. But there is another resemblance. Gold is a beautiful metal as well as a store of value. Wine, covetable for its taste, can also be a store of value, at least for many years. So it inevitably attracts the attention of
I like to think of myself as the hostess with the mostest. A combination of my Type A personality, Jewish feeder tendencies and coming of age at the peak of Nigella’s Domestic Goddess era means I can’t resist pulling out all the stops if I’m having people over. (A theme! Welcome cocktails! Ingredients sourced from
21 min listen
Ayesha Hazarika is a journalist, broadcaster, stand-up comic and former advisor to three Labour leaders. On the podcast, she discusses memories of her mother’s chicken curry, navigating bacon sandwich-gate with Ed Miliband and why all cooked orange coloured food is ‘minging’.
I have a deep-seated hatred of the hospitality QR code. It ripped through the industry as part of questionable social-distancing initiatives during the pandemic, taking the place of menus and human interaction – and has stubbornly refused to disappear, making my heart sink when I find one sellotaped to the table of a bar or
A global pandemic, a booming stock market giving way to painful economic shock, a technological revolution… there are many parallels to be drawn between the 1920s and the 2020s. But if you look very closely, you might find there is another thread linking the two eras: the rise of the speakeasy. These clandestine drinking holes rose to
Labour is 30 points ahead, and in honour of this I review the Impeccable Pig in Sedgefield (Cedd’s field), a medieval market town and pit village south of Durham. It is Tony Blair’s former constituency and Camelot, but nothing lasts for ever. Blairism had pleasingly flimsy beginnings. Sedgefield had yet to choose a Labour parliamentary
Game is a perfect refutation to the sort of militant vegan campaigners who go around placing floral tributes on packaged meat. So long as shoots are responsibly conducted, game is as environmentally sustainable and ethical as meat-eating gets. But this year looks set to be a tough one for parts of the industry. Chiefly because of a severe
As a city-dweller for 34 years, I am used to the hustle and bustle of other people. Cars, sirens, strangers chatting in the street: it’s the background noise of everyday life, a comforting reminder that you’re never alone. So when I moved to the Suffolk countryside in April last year, I found it a bit
We were discussing bourbon and whether American whiskey could ever rival Scotch. I recalled the first time I ever tried the transatlantic spirit. It was more than 50 years ago, in an undergraduate room in Oxford. The occupant was an ingenious fellow. At the beginning of one term, he wrote to Jim Beam, the whiskey
If a rose by any other name would smell as sweet, then a Trinity or Cambridge burnt cream must taste as sweet as its French twin, the crème brûlée. The two cooked custard dishes are essentially identical: an egg yolk-rich baked custard served cold and topped with a layer of hard caramel. Both are similar
24 min listen
Andy Burnham has served as Mayor of Greater Manchester since 2017. Before this he held prominent positions in Gordon Brown’s cabinet, including health secretary and culture secretary. On the podcast he recalls Friday night ‘chippy teas’ as a child, the oddity of having food items named after him and discusses his work tackling food insecurity
Food waste is suddenly the subject on everyone’s lips. A combination of environmental concern and biting inflation has propelled an issue that was already rising up the public consciousness on to centre stage. Some supermarkets are dropping ‘best before’ labels on fresh produce, and this month the British Frozen Food Federation launched a campaign to
How does the saying go? ‘Eat breakfast like a king, lunch like a prince and dinner like a pauper.’ Well, if you’re looking for the highest possible status of breakfast, then kedgeree is the dish for you. Bran flakes just don’t quite scratch the same itch. Kedgeree cannot be casual; it requires time, both for
