My youngest daughter and her husband moved to New York last October. Three days after they arrived, she tripped on a step and broke her ankle. ‘So annoying, I was wearing such a good outfit, Mumma.’ They didn’t know anyone. In a boot and on crutches she tackled umpteen flights of stairs in search of
‘Is there a secret passageway behind that door?’ said the weirdly difficult Kiwi as she eyed a door marked ‘private’ leading off the central staircase. ‘Yes, sort of,’ I said. Behind that door is the rear part of the house, unrenovated. So if you open it, the secret is you fall into a gap in
I have never seen a baked Alaska in the wild. Have you? I knew what they looked like, of course, all meringue cheekbones and technicolor interior, but I haven’t actually come across one. For whatever reason, they seem to be an endangered species – so I took to making them myself. The pudding was invented
I love champagne and I love English fizz – and long gone are the days when you wouldn’t dare mention both in the same sentence. We Brits can hold our heads up: much of what we make is world-class. I’m delighted, then, that thanks to Honest Grapes, we can feature here one of my all-time
In its manifesto, Labour pledged to recruit 6,500 new teachers and the Education Secretary reiterated this a few days after the election. ‘From day one, we are delivering the change this country demands and putting education back at the forefront of national life,’ said Bridget Phillipson. ‘We will work urgently to recruit thousands of brilliant
Q. I find that when I go to mixed-age dinner parties the young all seem to be shouting. How can one tell them to pipe down without puncturing their ‘self esteem’? – N.H., London SW7 A. Young people’s voices have indeed become louder. The habit of wearing headphones and watching Netflix with subtitles so they
Western Sicily is one of the most wonderful places on Earth. From the Greek temples in the south to the Arab-Norman architecture and frescos around Palermo, there are endless treasures and glories. There are also records of fascinating characters, especially the Emperor Frederick II Hohenstaufen, Stupor Mundi. Historians still argue whether he was a prototype
‘I regard this as a single-sex space,’ said my husband as I perched in his study, on the arm of a chair which was piled with books, trying to find out if he’d eat monkfish if provided with it. I doubt the Supreme Court will come to his aid, but gender frenzy has left some
It’s an early, cold Easter and on Good Friday Jean Munro and I go to a small Greek restaurant on Charlotte Street for our very first ever lunch together. She eats with messy, dripping gusto, Ably assisted by two 75 ml carafes of Retsina. Over Turkish coffee and Turkish Delight I explain that my ambition
A friend of mine from college days once told me his greatest pleasure was cooking a meal and then dropping it on the floor. He’d dropped every kind of dish in his time from lasagna and stew to a full roast. What seemed to excite him most was the moment before the plate of food
Business travel isn’t quite the perk it is cracked up to be. For one thing, you have no say about where you go or when (New Yorkers are rude about London weather, but their own city is uninhabitable for four months of the year). Even when the weather is perfect, you often have no opportunity
