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Faith – and why mountains move us

Sylvain Tesson’s White unfolds the story of a gruelling ski journey across the Alps during which the author aims to fulfil ‘a long-held dream of transforming travel into prayer’. Born in Paris in 1973, Tesson is a well-known adventure writer whose previous books include The Consolations of the Forest: Alone in a Cabin on the

Serenity and splendour: a choice of gardening books

This year marks the centenary of Britain’s National Pinetum at Bedgebury in Kent, originally founded to rescue the smog-ravaged collection of the Royal Botanic Gardens, Kew, and now part of a global conservation effort: one third of all conifer species are currently threatened with extinction. To celebrate the birthday, we have Bedgebury Florilegium by Christina

A feast for quiz-lovers: Christmas gift books

The Christmas gift book market is a fascinating thing. Things come into fashion, other things drop out, although the desire to amuse and/or make the mind boggle is pretty much constant. This year’s book that performs both tasks admirably is The History of Art in One Sentence (Bloomsbury, £14.99) by Verity Babbs, which I am

The furious tug of war between 18th-century Whigs and Tories

A foul-mouthed fantasist with a chin like an ironing board starts a wild conspiracy theory about the King’s brother. An alcoholic racing fanatic turns his gambler’s eye to the ballot box. A maniacal preacher gives such a polarising sermon that he paints himself as a second Christ and tours the country as a sex symbol.

In Putin’s Russia, feminism is an ugly word

The excellent Moscow-born journalist Julia Ioffe’s first book recounts a well-known slice of Russian history from a fresh perspective – that of the mighty Russian woman who, it’s said, can ‘stop a galloping horse and run into a burning hut’. And how superhumanly brave and resilient they have had to be. Women were granted sweeping

The making of William Golding as a writer

It is hard to believe that the 1983 Nobel Prize in Literature would have been awarded to the author of titles such as The Chinese Have X-Ray Eyes, Here Be Monsters or – yes – An Erection at Barchester. But if William Golding had had his way, so it might have proved. Charles Monteith, his

The simple flatbread that conquered the world

Pizza is the Italian food that has conquered the world. From Brussels to LA, from Beijing to Buenos Aires, pizzerias are everywhere. But what are the origins of this food, and how did it become so popular? Reading Luca Cesari’sbook made me hungry not only for a thin crust margherita but also to digest the