Life

High life

How to train like Taki

Gstaad Here’s a tip for you young whippersnappers: don’t get old, but if you do, you can fool Father Time by training the smart way. By this I don’t mean you should follow all that bull that floats around online. I don’t use social media, but I’m told that a system exists, which reaches millions

Real life

Concrete, marmite and jam: the fight against Ulez 

‘We’re renegades now. We’re outlaws. Bandits.’ This was my assessment as the builder boyfriend pulled up outside the house in his old truck with a load of wood hanging off the back. White van man and dirty great pick-up truck man, in the case of the BB, have found a way around paying the Ulez.

Wine Club

A tasty offer from Italian specialists Honest Grapes

So, there we were, my chum and I, nearing the bottom of our second bottle of perfectly chilled Franciacorta, that wonderful Italian fizz that knocks spots off prosecco. It was a gorgeous wine, we both agreed, from a gorgeous country, full of gorgeous people, eating gorgeous food and living gorgeous lives. In a perfect world,

No sacred cows

Could I be pregnant?

At the age of 59 I thought it was time to get my body thoroughly examined. So last week I trotted off to a health clinic in west London. Not surprisingly, I got a mixed report. Mostly As and Bs, a couple of Ds, and several must-try-harders. The health check consisted of an hour with

Dear Mary

Dear Mary: how do I teach my grandchildren better table manners?

Q. We frequently have our very young grandchildren to visit. However it reduces us to teeth-grinding, stony silence when the parents allow their children to spend fleeting milliseconds at the table before galloping off around the room while we try to eat food which has taken time, effort and love to prepare. Trying to correct

Drink

A perfect slice of Calabria 

The Romans wrote the history, or at least the myths. But long before Romulus murdered Remus, the Mediterranean – the Great Sea – was the principal conduit of civilisation. The Greeks spread their wings across the wine-dark seas, to the extent that even later Romans accepted that much of southern Italy was actually Magna Graecia.

Mind your language

What’s the 411 on 101?

‘Don’t be daft,’ said my husband. It was a valid but unhelpful piece of advice in response to a question I’d asked him. The question was: ‘Have you read Wittgenstein’s Tractatus Logico-Philosophicus?’ I didn’t want him to explain it (which would indeed have been daft), merely to explain the numbering system of the text. ‘The

Poems

Finale

Clown School convenes at midnight sur la plage — a maverick constellation of old sea-dogs and post-humous grands personnages. Chateaubriand has on a red nose and does the rope trick to a tee. Degas draws his Dead Fox in the air but wobbles and the ears go askew. Cue a snicker from Corneille that triggers

The Wiki Man

What a full English breakfast can tell us about the state of the NHS

Among devotees of the full English breakfast, few things polarise more than the inclusion of baked beans. Some people are unrepentant berfs (beans exclusionary radical foodies) whereas others consider beans a coda to close the symphony. My own view is conciliatory: provided the beans are in a separate pot, I’m happy. ‘Hash brown technologies’ seem

The turf

The charm of Carmel races

Racing at Cartmel probably began in the 15th century when Brother John wagered a mug of ale with Brother Cain at Cartmel Priory that his mule could give his fellow monk two lengths start and beat him back to the Abbot’s orchard. Nowadays Cartmel is one of racing’s precious smaller jewels. The tiny track nestled