There is a fellow called Anthony Newman who is fascinated by drink, as a consumer, a producer and an intellectual. That said, he spent some years supplying Australians with craft beer, which does not sound very intellectual. But he insists he paid for his own passage and was able to return without a ticket of
We were drinking Israeli wine as the talk ranged from frivolity to seriousness: from Donald Trump to the tragic paradoxes of the human condition. Some would claim we were discussing the same topic, yet this may not be the time to disrespect the US President. I once described Ariel Sharon as a bulldozer with a
As readers will be aware, and without sounding too immodest, this column is absolutely committed to diversity. In an earlier era, that might have seemed unnecessary. A British oenophile did not need to search out bottles from great distances. He could merely take his pleasure from the first growths of Bordeaux and the grands crus
Last weekend, I was in England: among two very diverse aspects of the nation. In recent months, every Saturday, central London has been plagued by demonstrations. I suppose that there must be a right to protest. But what about the right to mosey around Westminster and Whitehall without blocked roads and with any hope of
Autumn: surely one of the most beautiful words in the language. All the other seasons are expressive, almost even onomatopoeic, worthy of being serenaded by Vivaldi, but autumn has a gentle resonance. Mists and mellow fruitfulness, not to mention the grouse season. School and university accustomed most of us to think of the year beginning
Jack Gervaise-Brazier is a restless romantic. He was brought up on Guernsey, which filled him with a love of islands, but also a desire for wider horizons. As Jack was a head boy and a good historian and classicist, his schoolmasters assumed that he would move on to university and he was offered a place
There are at least two Long Islands. One of them, eternally famous for The Great Gatsby, is a fascinating blend of glamour and meretriciousness. It is separated from the other one by 3,000 miles of ocean and a totally different culture. In this Long Island – actually about 70 islands of various sizes, also known
England is now and history. The other day, in the Weald of Kent, now was England and pleasure. We were visiting the Balfour Winery, near Staplehurst, on an enticing midsummer day. This was a quintessential English landscape. To the left, a wood with classically English trees. To the right, a country house. In the distance,
What to drink while watching cricket? Beer or even Pimm’s for the village green, but I think that a Test match on television demands wine. What a series we are having: likely to go down in the record books as a great example of the greatest of games. Cricket incites memories. The current Indian side
‘The nuisance of the tropics is/the sheer necessity of fizz.’ Over the past few days, during which England endured sub-tropical sweltering, it was more a matter of beer. I do not wish to denigrate water, which is all very well in its place. I often drink it. But for urgent, nay life-saving, rehydration, nothing beats
Procrastination may be the thief of time, but in the right circumstances, it can be fun. The other day, I was enjoying myself in St James’s, my favourite London arrondissement. There are delightful contrasts, from the grandeur of the royal palaces and the St James’s Street clubs to the charming, intimate side streets and alleys
We were talking about Italy: where and when to sojourn. I confessed to so many gaps. It is years since I visited Genoa and I know that the Ligurian coast has innumerable hidden treasures. There are the well-publicised places, such as Portofino and San Remo, which I am sure are pleasant enough out of season.
We had been discussing Ukraine, Gaza, Iran, the possibility of a nuclear exchange across the Punjab and other trifling matters. It was decided to change the subject. A youngster was planning to write a piece on lunching and suggested I might know something about that. I did not disagree. In the old days, lunching was
Western Sicily is one of the most wonderful places on Earth. From the Greek temples in the south to the Arab-Norman architecture and frescos around Palermo, there are endless treasures and glories. There are also records of fascinating characters, especially the Emperor Frederick II Hohenstaufen, Stupor Mundi. Historians still argue whether he was a prototype
China: what next? Around the time of the millennium, I wrote that during this century, many of the world’s great questions would be answered in Chinese characters and that great fortunes would be made, and lost, in the China trade. That is one prophecy which might hold good. No one ever says that they could
West Virginia. There is a paradox. A state of natural beauty, glorified by mountains and watered by rivers – including the Shenandoah (surely the most beautiful word in American) – carved out of reluctant nature by hard human labour, then divided by slavery and war, but ending on the Union side – it ought to
For more than 50 years I have assumed that any sensible person will be a right-winger, even if not all of them will admit it, and that this will be especially true of oenophiles There are exceptions. Harry Waugh, a clubman, author – Bacchus on the Wing is especially good – and merchant-connoisseur, was one
Riches, ancient cities, great architecture, splendid landscape, agriculture to match, trade routes, romance. Records of human settlement stretching to the dawn of civilisation, recurrent conflicts and invasions, dynastic struggles which lasted for centuries, wars of religion followed later by revolutionary conflicts. We are contemplating Provence, a region with a glorious history but which has often
We were almost having a symposium and I was invited to define Toryism in one sentence. I replied that one book would be easier: the late Roger Scruton’s On Hunting, which ought to be subtitled: ‘From Horse-Shit to Heaven: the Search for Love, Order and God.’ ‘But what if you leave out God, and therefore
We were discussing civilisation, as one does, and its relationship with cuisine. Pasta in Italy, paella in Spain, the roast beef of Old England; wurst in Germany, burgers in the States –though with those latter examples we are moving away from the concept. What about Japan, a complex society which is full of paradoxes? For
