Picasso collected papers. Not just sheets of the exotic handmade stuff — though he admitted being seduced by them — but any scrap that could inspire, support or become part of an image. He jettisoned muses like there were endless tomorrows but clung on to Métro tickets, postcards, restaurant bills, bottle labels. When the thrill
Like Elton John, though less ravaged, Tutankhamun’s treasures are on their final world tour. Soon these 150 artefacts will return permanently to Egypt. Nearly a century after Howard Carter disrupted their 3,000-year rest in the Valley of the Kings, they are to be retombed in the new Grand Egyptian Museum in Giza. But first they
David Bomberg was only 23 when his first solo exhibition opened in July 1914 at the Chenil Gallery in Chelsea. ‘I am searching for an Intenser expression,’ the brash young painter wrote in the introduction to the catalogue. ‘I hate… the Fat Man of the Renaissance.’ As if to advertise his radical intentions, the first
As late as the end of the 18th century, only a handful of Europeans had ever seen the legendary Mughal capital of Delhi, which, within living memory, had been the largest, richest and most spectacularly beautiful city on earth, twice the size of London and Paris combined. But after a century of anarchy, Delhi was
Dora Maar first attracted the attention of Pablo Picasso while playing a rather dangerous game at the celebrated left-bank café Les Deux Magots. She ‘kept driving a small pointed penknife between her fingers into the wood of the table’. From time to time she missed, and a drop of blood appeared on her gloves. This
We were looking at a 1956 Fiat Multipla, a charming ergonomic marvel that predicted today’s popular MPVs. Rather grandly, I said to my guide: ‘I think you’ll find the source of the Multipla in an unrealised 1930s design of Mario Revelli di Beaumont.’ He looked a bit blank. This exhibition is a rare attempt to
Eating makes us anxious. This is a feature of contemporary life: a huge amount of attention is devoted to how much we eat, when we eat it, where it comes from, to toxic foods, organic and inorganic ones, environmentally damaging groceries, those that tot up too much mileage or cause damage to the rainforest. Some
One of the most extraordinary paintings in the exhibition of work by Craigie Aitchison at Piano Nobile (96–129 Portland Road, W11) is entitled ‘Georgeous Macauley in Blue against a Red Background’ (1968). It depicts the sitter, a Nigerian who was Aitchison’s favourite model of the 1960s and ’70s, wearing a peaked cap and double-breasted jacket.
As you enter the forecourt of the Royal Academy, you see them. A row of artistic titans, carved in stone, peer down from their alcoves in the higher half of the gallery’s façade. Thanks to the name plaques, they’re easily identified. You can see Pheidias, the genius of the Parthenon; Leonardo and Raphael; Sir Christopher
While looking at the photographs of food in this humorous exhibition at the Photographers’ Gallery, I thought of how hopelessly outdated our own snaps will soon look. What seems fresh, clean and wonderfully modern to our eye — an Ottolenghi salad, say, dotted with pomegranate seeds and za’atar — will soon look almost tragic. How
In the early 1660s, Pieter de Hooch was living in an area of what we would now call urban overspill surrounding the commercial boom town of Amsterdam. It wasn’t the best of neighbourhoods. Nearby was a little street nicknamed ‘whorehouse alley’ (het hoerenpad). Tanners plied their trade thereabouts, which involved soaking hides in urine. But
Call me soppy, but when the credits rolled on ‘Wooden Boulder’, a film made by earth artist David Nash over 25 years, I was blinking back tears. Funny what the mind will make human. Within a few minutes I started to think of Nash’s boulder, hewn from a storm-struck oak in the Ffestiniog valley in
While Sir Joshua Reynolds, on his plinth, was looking the other way, a little girl last Saturday morning was trying to prise a littler sculpture from the pavement of the Royal Academy’s courtyard. For all its tininess — from a distance the sculpture’s curvy lumps, 12 x 28 x 17cm, resemble horse droppings a security
‘My basic intention,’ the late Patrick Caulfield once told me, ‘is to create some attractive place to be, maybe even on the edge of fantasy — warm, glowing, but often, by use, rather seedy.’ He frequently succeeded, as you can see from a beautifully mounted little exhibition at the Waddington Custot Gallery. It is a
Set down the secateurs, silence the strimmers. Let it grow, let it grow, let it grow. Ivon Hitchens was a painter of hedgerow and undergrowth, bracken and bramble. Whoosh! go his seedlings, sprouting, bolting, demanding repotting. The first Hitchens you see on the wall outside this exhibition at Pallant House is his lithograph ‘Still Life’
Twenty years ago, I visited the ancient Egyptian city of Amarna with a party of American journalists. Even in those days this place, near Asyut on the Middle Nile, was regarded as a dodgy destination for western tourists. As a tribute to the value of an entire CBS television crew as a terrorist target, we
Stepping into any art gallery, the last thing you expect to be greeted by is a cacophony of barking and wet noses on your knee. This, however, was the welcome I received at the current exhibition at Southwark Park Galleries. Dog Show is, as the name suggests, about dogs. Not just about dogs, though; each
Perhaps we should blame Vasari. Ever since the publication of his Lives of the Artists, and to an ever-increasing extent, the world of art has been governed by the star system. In other words, the first question likely to be asked about a painting or sculpture is whodunit? And if the answer turns out to
Superficially, the Olafur Eliasson exhibition at Tate Modern can seem like a theme park. To enter many of the exhibits, you have to queue. The average age of the crowds in the galleries is much lower than it might be at, say, the RA. And most visitors keep their phones permanently ready to snap a
It had to happen. Since almost everything became either ‘artisan’ or ‘curated’, conditions have been ripe for a curator of artisan teas. And sure enough, if you Google ‘tea curator’ you’ll find one promising regular infusions of ‘a curated selection of single-origin, artisan teas’. Now Compton Verney has done the sensible thing and curated an
