Restaurants

High anxiety

Fenchurch is a restaurant that is scared of terrorists. It cowers at the top of 20 Fenchurch Street, a skyscraper which looks like an enormous and unfashionable Nokia 3120 mobile telephone; has it been designed explicitly to telephone for assistance? But who would it telephone? The Shard? I cannot imagine the Shard doing anything for anyone. It is 525 foot high blah and replaces a building that was only 299 foot high blah and so deserved to fail, being so mean and little; I never tire of the rampant Freudian anxiety of property developers and their architect slaves, because, like the phenomenon of the competitive super-yacht, it tells me they,

Your problems solved | 14 May 2015

Q. I have a friend who can be shy and inhibited. Recently, he was invited to stay on a Caribbean island by a generous and rich host, so wanted to take the host and his wife and the other members of the house party out to dinner. The host suggested a beach restaurant which, despite its informal appearance, then produced a bill for £700, with no facility for credit cards. My friend had £600 in cash but had to borrow £100 from the host. Unfortunately, this resulted in the other members of the party thinking that the host had paid for dinner. How could my friend, without appearing vulgar, have

Tanya Gold

Goulash and whiplash

Ed is a plank. He was always a plank — and now he is in Ibiza being a plank. Plankety–plankety-plank: goodbye to our most recent terrible leader — and who will be the next? I, meanwhile, am in the Gay Hussar, choking on my own grief, hearing ‘Crying in the Rain’, weirdly, in my head, trying to forget the images that flicker mercilessly across my eyes, disrupting my view of a book that says, in capital letters, for emphasis — tony blair (now that’s a leader, eh!) — Clegg, dry-eyed with realisation at the breadth of his failure, Ed Balls hauled down like an -Easter Island statue, Samantha Cameron’s victory

Square meal

The Portrait Restaurant lives at the top of the National Portrait Gallery, London. It is fiercely modern, but likeable. You ride an escalator into a void, glimpse the raging faces of the Plantagenets and take a lift upwards, away from dead kings and film characters walking the streets. (Downstairs, by the entrance to the National Gallery, two competing Yodas from Star Wars are posing for photographs. One is too tall to be a convincing Yoda. Tourists inhabit a different city.) In this long bright room there is no such anxiety; only clean windows to Trafalgar Square and happy women having lunch in a secret glade of stone and brick. You

Dear Mary | 16 April 2015

Q. I have moved from London to the centre of a historic market town, now becoming famous as a foodie destination. For some reason people who would never have dreamt of dropping in without ringing when I lived in Kensington now think it almost de rigueur to knock on my door without warning when they are staying locally for the weekend. I like many of these people — but such unplanned visits are disruptive. Can you suggest a way I might retrain people to give me notice without seeming middle-aged and crusty? — Name and address withheld A. Make it a policy to always put on a coat and hat or sunglasses before

Tanya Gold

Sharing Caring

The Ivy Chelsea Garden is a restaurant inside an Edwardian house disguised as a Tudor house on the King’s Road; it was formerly the fetid Henry J. Bean’s American Bar and Grill, which was a sort of magnet and sex market, with cheeseburgers, for Chelsea teenagers. It sits in a row of babywear shops and artisan bakers — why Chelsea needs bakers I know not, because no one here is fat enough to eat bread. Perhaps it bespeaks a psychic insecurity that even the rich of SW3 feel — for the bread is the life? It is the third instalment of Richard Caring’s growing Ivy franchise, because Caring — catering’s

A cemetery with cocktails: La Coupole and the spirit of the brasserie

La Coupole, Montparnasse, is the grandest and most famous of the old pre-war Parisian brasseries; that is, if you have an Esprit Brasserie loyalty card, as I have, you can dine in homage to dead continental intellectuals — plus Ernest Hemingway — whenever you wish, and with 20 per cent off. They sit, dead in black and white on the walls in their spectacles, like the toys Star Wars sold but more rigorous and interesting. Ernest Hemingway is to Parisian brasseries what Mickey is to Disney World; Edith Piaf — or Salvador Dalí — is Daffy Duck. Me, I sat under a playful cartoon of Jewish intellectuals murdered by the

Kitty Fisher’s: proof that the PM has good taste in restaurants, if not in friends

David Cameron is too cowardly, or too cynical, to debate with Ed ‘Two or Possibly Three Kitchens’ Miliband — which depends entirely on the breath of your own cynicism — or is he perhaps just too busy eating? (Here I address Sarah Vine, or Mrs Michael Gove, the Daily Mail columnist who analysed the smaller of the so-far-discovered Miliband kitchens and decided that Labour is, on the basis of its contents alone, moribund. Sarah, you’re an idiot, an anti-journalist, a pox.) The Prime Minister’s adventures in restaurant-land are a moveable feast, and changeable; he has, in his years of power, visited ‘Jewish’ Oslo Court, like a wasp drowning in a

Dear Mary: What can I do to make couples split the bill fairly?

Q. I’m a single bloke now and for various reasons don’t foresee any change to that status. I have moved to Australia and found several convivial people of similar backgrounds who are couples. From time to time we meet up in restaurants but I find there is an expectation that the bill be settled either by dividing it in two or that I should pay in full every other meal. No one ever suggests splitting it three ways. These are people with means. I dislike broaching the subject of money so the consequence is that I meet up with these friends less often than I would like to. —Name withheld

Is the Dorchester the designated grand hotel for fat people? The portions at its new grill say so

The Dorchester Hotel, Park Lane, is a cake floating in space. All grand hotels create a parallel universe in which their guests are returned to some great gilded and unnatural womb with mini-bar and floristry, but the Dorchester feels particularly remote; has it overplayed its myth? Or is it a combination of the traffic (Park Lane has eight traffic lanes, three roundabouts, one set of unicorn-themed gates and a monument to the dead animals of war), the net curtains (the decorative equivalent of blindness) and the strange completeness of the building? What does the Dorchester, with its curved beige frontage and yellow awnings, actually look like? Bournemouth. Or any retirement

Rowleys is Did Mummy Love Me Really? food – and it’s perfect

I think Rowley’s is the perfect restaurant; but I am really a gay man. Rowley’s is at 113 Jermyn Street (the Tesco end). It was made in homage to the Wall’s sausage and ice-cream fortune, although it opened in 1976, after the Wall’s sausage and ice-cream company (I call it that because it sounds magical) was sold to Unilever (less magical). So it is quite a late homage. The Wall’s sausage and ice-cream fortune, how I love to type the words; did you know that Mr Wall moved into ice-cream so as not to sack staff in the summer months, when no one — except me and George IV —

Rivea: a London annexe to the world’s maddest expensive restaurant

Rivea (stupid name) is in the bowels of Bulgari in Knightsbridge, a hotel which looks like a vast Virgin Upper Class lounge. It sits opposite One Hyde Park (stupid name), an apartment block which looks like a vast Virgin Upper Class lounge and which I am fairly certain appeared two weeks ago in a very silly television show called Silent Witness, in which a plutocrat was murdered with scented gas after being chased by the FSB. Was he Litvinenko, or Berezovsky, who I think was murdered for suggesting that Vladimir Putin is really Dobby the masochistic elf from Harry Potter? Who knows, but it is always gratifying when the BBC

Quaglino’s, the vampire brasserie

Quaglino’s is an ancient subterranean brasserie in St James’s, a district clinging to the 18th century with cadaverous fingers. It was founded in 1929 by -Giovanni Quaglino, who once wrote a book called The Complete Hostess; do not buy a haddock that weighs over 2lbs, he counsels, among other things. Quaglino’s is called a ‘grande dame’ by the sort of critic who confuses ‘grande’ with louche. Quaglino’s initially catered to posh idiots who thought they were ‘edgy’ because they listened to jazz during the abdication crisis. The Queen came once — the first time a reigning monarch had dined at a restaurant — and Princess Margaret repeatedly, but the Queen

Panic, profiteering and a mysterious girl in a Mini: notes from Moscow

 Moscow Here we go again. The rouble slides, then tumbles, and slides again. For those of us who remember the crash of August 1998, the drill is familiar. For Muscovites, the old instincts have surfaced from the 1990s like a sausagey burp. Shoppers besieged Ikea, Auchan and other mega-markets, desperate to spend rapidly devaluing roubles. Cynical expatriates such as myself did much the same with our newly inflated hard currency. I cleared my local posh wine shop of a thousand bucks’ worth of Burgundy, now half-price in dollar terms. A correspondent colleague raided the Moscow Apple store to the tune of two iPhones and a pair of laptops before they

Dear Mary: How will Joan Collins introduce herself now she’s a dame?

Q. We enjoyed the Christmas University Challenge series featuring mature graduates, some of whom were more in the public eye than others. I was a little surprised that one team captain, a broadcaster at that, introduced herself as Dame X. I was always told that I must not introduce myself as Mr and that it was a title bestowed by others and not by oneself. I expect the same to apply should I ever become a Sir. As that is extremely unlikely, I ask merely out of interest and for the benefit of our beloved and newly be-knighted Dame Joan of these pages. I am sure she knows the protocol already but

Tanya Gold

The real reason there’s a queue outside the Cereal Killer Café

The Cereal Killer Café is a temple to cereal on Brick Lane, east London. It serves only cereal — and also Pop-Tarts, which taste like pavements smeared with chocolate — and flavoured milk. It has been open for one month and is already famous for its monomania, its whimsy — look, cereal! — and its co-owner’s on-air fight with a Channel 4 News journalist about the morality of selling £3.50 bowls of cereal in a ‘poor area’. (The Channel 4 reporter did not notice the bespoke chocolatier next door or the boxer-short boutique nearby, in which golden boxer shorts hang on hangers. He did not notice that the East End is

The most preposterous restaurant to have opened in London this year

Somerset House, a handsome Georgian palace on the Thames, was once the office of the Inland Revenue, and the courtyard was a car park, but that particular hell is over. Instead there is Skate at Somerset House with Fortnum & Mason, which is a purple-lit skating rink next to a ‘pop-up’ shop or ‘Christmas arcade’. This, because all PR copywriters think they write for Jennifer’s Diary in 1952, is apparently ‘the most chic and complete Christmas experience in London this season’. I doubt it. There is, for instance, no sign of Rudolph the red-nosed reindeer, Father Christmas, or rogue elves, although there is a ‘twinkling 40ft Christmas tree hand-picked from the

The hotels trying to turn Cornwall into Kensington

Mousehole is a charming name; it is almost a charming place. It is a fishing village on Mount’s Bay, Cornwall, beyond the railway line, which stops at Penzance, in an improbable shed; I love that what begins at Paddington, the most grandiose and insane of London stations, ends in a shed. The Spanish invaded Mousehole in 1595 but Drake’s fleet came from Plymouth and chased them away; nothing so interesting has happened since; just fishing, tourism and decline. Now there are galleries and restaurants and what the Cornish call ‘incomers’ buying cottages, in which they place ornamental fishing nets after painting everything white. (For something more ‘authentic’, you can visit

Dear Mary: Do I really have to take my shoes off indoors?

Q. There has been a marked increase in the number of people who have pristine flooring and are so keen not to have outside dirt brought in that it has, in my view, entered the value system of good manners for me to offer to remove my shoes when arriving at their homes. That’s fine. But in the evening, especially if I’m invited to a dinner or drinks party, I think about my shoes according to the rest of my outfit. To then have to take off the soft, possibly Jimmy Choo, suede shoes or delicate leather boots and spend the evening in barely stockinged feet is, to me, uncomfortable

The real French embassy is a restaurant

Semper eadem. There is some basement in a Mayfair street that is forever France. It is not far from the American embassy, a strong candidate for the all-time monstrous carbuncle award. Bad enough that it should ever have been built: worse still, some ‘architects’ want to preserve it. Its menacing hideousness has made a significant contribution to the growth of anti-American sentiment in modern Britain. Only a hundred yards away, there is an unpretentious building. No disrespect to successive French ambassadors in London, who have made heroic efforts to put the best possible gloss on a failed state, but Le Gavroche has done more than diplomacy ever could to justify