Wine

The complicated history of English wine

Hugh Johnson’s classic World Atlas of Wine, first published in the early 1970s, is now up to its eighth edition. My edition, the sixth, was published in 2007. It is 400 pages long and has exactly one page devoted to the wine of the United Kingdom. The latest edition is 16 pages longer but it, too, devotes only one page to British wine. Wine has a long history in the British Isles. Like so many good things (q.v. Monty Python’s Life of Brian), wine was brought by the Romans, who planted vines wherever they could grow (and some places they couldn’t). The Domesday Book, William the Conqueror’s big tax-planning guide, lists

At least we still have wine

Even in recent heat, the English summer can be magical. As long as there is shade, a pool and a steady supply of cooling wine, there is so much to enjoy. Trees, flowers, songbirds, butterflies: dolce far niente works here too. But thinking can be the snake which insinuates itself into Eden. Susan Hill’s Simon Serrailler books are always excellent train reading and the latest was no exception, even if the principal character always puts one in mind of Turner’s supposed reply to someone who said that they had never seen a sunset like the one which he had painted. ‘But don’t you wish you could?’ It is hard to

Should you really pair Pimm’s with oysters?

Imagine a camel train, crossing the great desert. The remaining water is rancid; the beasts’ humps are shrunken. Death looms. Then suddenly, there is the sound of a fountain plashing and the scent of sherbet. Old Abdullah, who has done the journey often, as he has been reminding everyone for ten days and making his companions increasingly homicidal, is vindicated. The oasis is at hand. Although Londoners, afflicted by heat, may feel affinity with those sons of the desert, our conditions are not so dire. For a start, there are many more oases, in the form of bars or clubs. That brings us to Pimm’s, that admirable method of rehydration.

Think pink: there’s no shame in quaffing rosé in England

In the battle of ideas, it is sometimes necessary to make a tactical withdrawal. That is now the case over climate change. This should not be confused with a full retreat. But in the circumstances, those who insist on the need for lifestyle changes have a point, at least when it comes to wine. Some time ago, I propounded a dictum. Rosé should only be drunk south of Lyon. One could start quite early – 10.30 perhaps, opening the first bottle while brushing away the final crumbs of croissant. Apart from a very few serious wines, it would not matter if the stuff were cooled to ice-lolly temperature. But in

My memorable night at the Carlton Club

‘Club’ is a four-letter word. Whenever a club is mentioned in the press, it will inevitably be portrayed as a sinister meeting place where men gather in secret to plot against the common weal. If only. The main point about all clubs is that they are fun. That is true in St James’s. It is also true in the working-men’s clubs of the north and Midlands. That said, the Carlton Club could claim to be a special case, although anyone entering its portals in the hope of coming across louche behaviour would be disappointed (almost always). But it could be regarded as a trustee of the Conservative party. As such,

A voyage through fine wine off Sardinia

One could get used to this. I come from seafaring stock, albeit distant. ‘Anderson’ suggests Viking antecedents, especially as my forebears came from the Shetland Islands. Yet there must have been something wrong with the first Anderson. Other Vikings reached Normandy, Sicily, even Byzantium. At the very least, they found the odd monastery to plunder. Later, their Norman descendants compensated for cultural destruction with cultural creation. But to endure the rigours of crossing from Norway and then disembark on Shetland? Was my remote ancestor seasick, or mutinous, or did he rape the cabin boy? We will never know. A millennium or so later, life at sea was rather different. We

My approach to wine? Wishful drinking

I fancy myself as a bit of an oenophile and during the lockdowns, when my local branch of Majestic was forced to close, I joined The Wine Society and started buying wine from a variety of online sellers such as Vivino and Goedhuis & Co. The upshot is that I get three or four emails a day from these companies and have become an expert in deconstructing their sales patter. The common theme is to coddle the self–deception of the buyers that they aren’t full-blown alcoholics – heaven forfend! – but are obsessed with wine for some other, entirely respectable reason. For instance, Goedhuis is currently promoting a ‘platinum selection

The perfect pairing of books and wine

In the West End of London there is an alley which insinuates its way between the Charing Cross Road and St Martin’s Lane. It is called Cecil Court, and the Salisbury pub is close at hand. Those are clues. The area around Cecil Court has been owned by the Salisbury branch of the Cecil family since the 17th century. For a long period, it was not a salubrious area. At least one local was hanged. Others were transported. There may have been a whorehouse or two. The ambience resembled a cross between Fagin’s kitchen and Mistress Quickly’s Boar’s Head, with Doll tearing the sheets. Then everything changed, thanks to Victorian

The lost art of drinking wine with Coca-Cola

Mixing red wine with Coca-Cola would have the great Roger Scruton turning in his grave. He wrote the wonderful book I Drink Therefore I am: A Philosopher’s Guide to Wine about the purity and life-enhancing joy of drinking wine properly. ‘It enacts for us the primal unity of soul and body—the heart-warming liquid stirs us to meditation, seeming to bring with it messages that are addressed to the soul,’ argued Scruton. Indeed, as I learned on my Camino through the vineyards of Spain and Portugal, imbibing for 11 months endless variations of remarkably affordable quality wines across the Iberian Peninsular, we are truly blessed to have wine. It was, after all, the

A taste of la dolce vita in Tuscany

Amid the grandeur of old Edinburgh, in the lee of the castle, is one of the finest buildings in Scotland: George Heriot’s School. But Heriot’s is more than an architectural gem. It is an epitome of Scotland as it used to be, before the Scottish esprit de corps succumbed to kailyard grievance-mongering under the rule of Sturgeon the tricoteuse and her Nationalist administration. George Heriot, ‘Jingling Geordie’ as he was nicknamed after the coins supposedly jingling in his pockets, was one of many Scotsmen who went south to make their fortune after the Union of the Crowns in 1603. ‘The noblest prospect a Scotsman ever sees is the high road…

The wine of the Wild Geese

The Irish rarely understate their achievements. Yet there is one exception. Over the centuries, the links between Catholic Ireland and the Bordeaux wine trade have been fruitful. O’Brien (Pepys’s Ho Bryan, now Haut Brion), Lynch, Barton and many other names: these are enduring memorials to a fruitful relationship. But the best-known Hibernian exiles were warriors. From the 16th century onwards, Irish soldiers served with distinction in continental armies. Their numbers increased after the Battle of the Boyne. London wanted to break the power of Gaelic, Catholic Ireland for all time, and one way of doing so was to expropriate the native landowners. Many of them decided to repair their fortunes

War, wine and the brilliance of Beychevelle

If only toasts and good wishes were weapons of war. At every serious repast I have attended since the invasion began, someone has raised a glass to the heroes – and heroines – of Ukraine. The rest of us have responded with a blend of solemnity and moist-eyed emotion. One’s emotions are strange. I can read about the deaths of warriors on the battlefield, now riding with the Valkyries on their way to Valhalla, and merely respond with a dry-eyed salutation. But hearing of some old girl who had been living in hunger and squalor and terror in a cellar for days and indeed weeks, with the regular crump of

The story of Tuscany’s all-female winery

The inhabitants of Tuscany and Umbria can claim to be the most civilised beings on the planet, even exceeding the Afrikaners and the Ulster Prods. In the farms, villages and hill towns, there is an easy understanding of life’s pleasures, naturally including food and drink. One might describe it as prelapsarian, except that Adam and Eve did not drink wine – which surely justifies the Fall. Well done, that serpent. It is easy to imagine the course of events on a typical morning in a typical village. Lorenzo has decided to visit the dottore. His wife has been nagging him about his liver, insisting he cuts back on grappa. What

A toast to Victorian Britain

Across oceans and continents, less favoured nations produce more history than they can consume. In these islands, the English — as opposed to the Scots and the Irish — merely consume a lot of well-written military history. The other evening, stimulated by a few decent bottles, someone raised a hoary question. If we could have been born in an earlier century — pre-20th — which would we have chosen? What epoch was worthy to compare with the Antonines and those Good Emperors, as praised by Gibbon? The consensus was that, assuming a strong constitution and plenty of money, the long 19th century in Britain, from the end of the Napoleonic

Why Sardinian wine is one to watch

The larger islands of the Mediterranean all have their glories. Fought over for millennia, they now seem to have attained stability as part of the post-1945 political order, but the records of the long epochs of conflict are among the most fascinating aspects of European history. The successive waves of conquest have left material to delight archaeologists and aesthetes. Although western Sicily stands above them all, the intricacies of Sardinia’s history and culture can enthral the scholar, and the visitor. Prehistoric inhabitants left interesting traces as did Phoenicians, who were succeeded by Carthaginians, Romans, Vandals and Byzantium. Then, for more than four centuries, Sardinia was part of the Kingdom of

‘To a wine lover, it was like taking a call from God’ – remembering Anthony Barton

In 2014 I received a mystery phone call. It came from a French number but the voice sounded like a patrician Englishman from another age. It was a voice that you can imagine following into battle: ‘Hello, it’s Anthony Barton here’. You might not know the name but to a wine lover, it was like taking a call from God. Barton, who died this week at 91, was the man behind Châteaux Léoville Barton and Langoa Barton, and his family were Bordeaux aristocracy. I was writing a book about the history of the British and wine, and had sent a message to the information at Langoa Barton email expecting at

What ‘partygate’ got wrong about wine

There is palpable public outrage about the flagrant lockdown rule flouting of 10 Downing Street during Partygate. But for oenophiles everywhere, by far the most disturbing revelation is not that the Prime Minister broke the rules (even though he made the rules) or that he might have lied about it, but that staff in No. 10 scuttled to the local Tesco Express with a ‘wheelie’ suitcase in which to smuggle enough vino back to the office for ‘wine-time Fridays’. Talk about tasteless.  It’s admirable that the Prime Minister of the United Kingdom of Great Britain and Northern Ireland lives in a modest flat above the shop instead of in some grand, sprawling neo-classical mansion surrounded by

A rioja to beat the new year blues

There was only one flaw in my Christmas this year. I did not spend enough of it with Santa Claus-age children. It is of course easier to delight in the charm if one does not live with the brats all year round. However adorable they may be, there are moments when they are also living instances of the doctrine of Original Sin. Moreover, in a Father Christmas household, it is helpful to have a bedroom some way from the parents. Admonitions will have been issued. The little ones will have been prohibited from invading the parents’ room until, say, 8 a.m. But admonitions do not automatically command obedience. Misrule is

The art of choosing ‘healthy’ wine

I’m entirely convinced that, when drunk in moderation, wine is good for us, with its benefits far outweighing its potential harm. It certainly reduces stress, a contributory factor in around a fifth of all heart attacks, and helps us socialise, raising our ‘feel-good’ dopamine and serotonin levels. All of which should make us think twice about a completely dry January, whatever the level of our festive indulgence. Red wines are high in chemical compounds such as resveratrol – an antibiotic agent and antioxidant which some studies suggest might play a part in protecting against heart attacks, strokes and cancer – and saponin, an antioxidant which might help reduce cholesterol. If

The promise of South Africa

‘Earth has not anything to show more fair.’ One can admire the view from Westminster Bridge and feel near the epicentre of a great civilisation, but still believe that Wordsworth was exaggerating. His line came to mind when I was thinking about Christmases past, two of which I was fortunate enough to spend in the Cape. That scenery really is hard to rival. In the 1980s, the Cape offered five of life’s greatest pleasures. Landscape, politics, shooting, wine — and about 120 miles from Cape Town, there is an enchanting village called Arniston, or Waenhuiskrans, not far from Cape Agulhas, the southernmost point of Africa. Its inhabitants are Cape Coloured