Food & Drink

Tuesday

Nadine Dorries

With Nadine Dorries

15 min listen

Nadine Dorries is one of the most recognisable Conservative politicians from the past two decades. Elected as the MP for Mid Bedfordshire in 2005, she notably clashed with David Cameron and George Osborne (who she called ‘two arrogant posh boys’) and lost the whip in 2012 when she took part in the reality show I’m A Celebrity, Get Me Out Of Here. Loyal to Boris Johnson, she served in his government and rose to be Culture Secretary. She stood down in 2023 and went on to write about politics in the bestselling books The Plot and Downfall. On the podcast, Nadine tells the Spectator’s executive editor Lara Prendergast about her

Thursday

Bruce Anderson

The art of the political lunch

We had been discussing Ukraine, Gaza, Iran, the possibility of a nuclear exchange across the Punjab and other trifling matters. It was decided to change the subject. A youngster was planning to write a piece on lunching and suggested I might know something about that. I did not disagree. In the old days, lunching was a vital part of the political process. It was a good way of getting to know politicians, so that contacts would ripen into friendships. That said, it was not an efficient method of discussing complex matters. Lunch was forgossip and general political impressions. If detailed rumination was necessary, the place for that was in the

Saturday

Matthew Parris Matthew Parris

Matthew Parris, Joanna Bell, Peter Frankopan, Mary Wakefield and Flora Watkins

38 min listen

On this week’s Spectator Out Loud: pondering AI, Matthew Parris wonders if he is alone in thinking (1:10); Joanna Bell meets the leader of the Independent Ireland party, Michael Collins, ahead of the Irish general election later this month (8:41); Professor Peter Frankopan argues that the world is facing a new race to rule the seas (17:31); Mary Wakefield reviews Rod Dreher’s new book Living in wonder: finding mystery and meaning in a secular age (28:47); and, Flora Watkins looks at the Christmas comeback of Babycham (34:10).  Produced and presented by Patrick Gibbons.

Tuesday

Julie Bindel

Let’s face it, Le Creuset is overrated

I remember being given a Le Creuset casserole dish for my 40th birthday. I’m 62 and it’s still going strong, though I dropped it on the stone floor in the kitchen and the handle broke in two. It’s also gone a little black inside, and no longer scrubs up as nicely as it did. Twenty-two years’ service from a pan isn’t bad. But I have never really understood why so many are prepared to pay so much for a Dutch oven they could get at a quarter of the price – if only they were prepared to overlook the fact that it’s not the top named brand. Fifty per cent

Tuesday

Lara Prendergast Lara Prendergast

With Claire Dinhut

26 min listen

Claire Dinhut is known to thousands on social media as CondimentClaire. Raised in a European household in Los Angeles, her upbringing and her background studying history have influenced her other passion, for cooking. Her book The Condiment Book: a brilliantly flavourful guide to food’s unsung heroes is out now. On the podcast, Claire tells hosts Lara Prendergast and Olivia Potts about how Anthony Bourdain was her inspiration, the impact of covid on her career, and her French and Greek culinary influences. She also answers important questions such as: should we pair branston pickle with avocado; is cereal a soup; and what’s the deal with pumpkin spice? Produced by Oscar Edmondson and Patrick Gibbons.

Tuesday

Lara Prendergast Lara Prendergast

With Charlie Bigham

31 min listen

Charlie Bigham founded his eponymous ready to cook meals over 25 years ago. Having left a career as a management consultant, his company has gone on to report annual sales in the tens of millions, with a focus on ‘creating delicious dishes for people who love proper food’. His first cookbook ‘Supper with Charlie Bigham’ is out now.    On the podcast, Charlie tells hosts Lara Prendergast and Olivia Potts about recovering from ‘revolting’ school food, the difference between packaged meals and ready meals, and how he views cooking as alchemy. Produced by Oscar Edmondson and Patrick Gibbons.

Saturday

Paul Wood

Paul Wood, Ross Clark, Andrew Lycett, Laura Gascoigne and Henry Jeffreys

33 min listen

On this week’s Spectator Out Loud: as Lebanon reels from the exploding pagers, Paul Wood wonders what’s next for Israel and Hezbollah (1:24); Ross Clark examines Ireland’s low-tax project, following the news that they’re set to receive €13 billion… that they didn’t want (8:40); Reviewing Ben Macintyre’s new book, Andrew Lycett looks at the 1980 Iranian London embassy siege (15:29); Laura Gascoigne argues that Vincent Van Gogh would approve of the new exhibition of his works at the National Gallery (22:35); and Henry Jeffreys provides his notes on corkscrews (28:01).  Produced and presented by Patrick Gibbons.

Tuesday

Olivia Potts Olivia Potts

With Simon Raymonde

28 min listen

Musician Simon Raymonde is perhaps best known as part of the Scottish band the Cocteau Twins, but he has found further success as the co-founder of Bella Union Records. Bella Union produce music by Father John Misty, the Fleet Foxes, and Beach House, amongst others. His memoir In One Ear: Cocteau Twins, Ivor Raymonde and Me is released on the 12 September 2024. On this episode of Table Talk, Simon tells Olivia Potts and Lara Prendergast about the influence of Jewish food as he was growing up, life on tour, how he spends his time in his new home of Brighton, and his love of the restaurant chain Dishoom.  Produced by Patrick Gibbons.

Saturday

Igor Toronyi-Lalic

Joan Collins, Owen Matthews, Sara Wheeler, Igor Toronyi-Lalic and Tanya Gold

30 min listen

On this week’s Spectator Out Loud: Joan Collins reads an extract from her diary (1:15); Owen Matthews argues that Russia and China’s relationship is just a marriage of convenience (3:19); reviewing The White Ladder: Triumph and Tragedy at the Dawn of Mountaineering by Daniel Light, Sara Wheeler examines the epic history of the sport (13:52); Igor Toronyi-Lalic looks at the life, cinema, and many drinks, of Marguerite Duras (21:35); and Tanya Gold provides her notes on tasting menus (26:07).  Presented and produced by Patrick Gibbons.  

Tuesday

Olivia Potts Olivia Potts

With Will Beckett

30 min listen

Will Beckett, CEO of Hawksmoor, founded the steakhouse chain with his childhood best friend Huw Gott in 2006. It has since expanded to 13 locations, including three outside the UK, and consistently been ranked one of the best steak restaurants in the world. On the podcast, Will tells Olivia Potts and Lara Prendergast about his journey from working in a bar to breaking America, how farming is the key to a good steak, and why pasta is actually his favourite food. 

Saturday

William Cash

William Cash, Marcus Nevitt, Nina Power, Christopher Howse and Olivia Potts

31 min listen

On this week’s Spectator Out Loud: William Cash reveals the dark side of Hollywood assistants (1:12); Marcus Nevitt reviews Ronald Hutton’s new book on Oliver Cromwell (7:57); Nina Power visits the Museum of Neoliberalism (13:51); Christopher Howse proves his notes on matchboxes (21:35); and, Olivia Potts finds positives in Americans’ maximalist attitudes towards salad (26:15).  Presented and produced by Patrick Gibbons.  

Saturday

Lara Prendergast Lara Prendergast

Richard Madeley, Cindy Yu, Lara Prendergast, Pen Vogler and James Delingpole

30 min listen

On this week’s Spectator Out Loud: Richard Madeley reads his diary for the week (1:01); Cindy Yu explores the growing trend for all things nostalgic in China (6:00); Lara Prendergast declares that bankers are hot again (11:26); Pen Vogler reviews Sally Coulthard’s book The Apple (17:18); and, James Delingpole argues that Joe Rogan is ‘as edgy as Banksy’ (23:24).  Presented by Patrick Gibbons.  

Tuesday

Lara Prendergast Lara Prendergast

With Hadley Freeman

24 min listen

Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia. Her new book, Blindness: October 7 and the Left, is out now.  On the podcast, she tells Lara about her difficult relationship with food growing up. They also discuss her sentimentality for crepe restaurants, and taco truck culture.

Saturday

Natasha Feroze

Natasha Feroze, Robert Ades, Lucasta Miller, Sam McPhail, Toby Young and Catriona Olding

38 min listen

On this week’s Spectator Out Loud: Natasha Feroze reports on the return of ex-Labour MP Keith Vaz (1:10); Robert Ades presents the case against sociology A-level (7:39); Lucasta Miller reviews Katherine Bucknell’s book, Christopher Isherwood Inside Out (15:24); Sam McPhail provides his notes on the lager Madri (23:16); Toby Young explains why he will be voting Reform (26:23); and, Catriona Olding reflects on love and friendship (31:17). Presented by Patrick Gibbons.  

Tuesday

Lara Prendergast Lara Prendergast

With Theo Randall

24 min listen

Theo Randall is a Head Chef, restaurant owner, and food writer. He’s currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book Verdura: 10 Vegetables, 100 Italian Recipes, is available now.  On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking. 

Tuesday

Lara Prendergast Lara Prendergast

With Victoria Hislop

30 min listen

Victoria Hislop is a bestselling author and a lover of all things Mediterranean. Victoria’s first book ‘The Island’, came out in 2005 and became an immediate international best-seller. Victoria’s subsequent novels have explored the Spanish Civil War, Cyprus and the Greek islands, and she’s celebrated for cleverly combining history, culture, family, time and place into fascinating stories. Her latest book ‘The Figurine’, is out now and it deals with the contentious subject of acquiring cultural treasures. Now an honorary Greek citizen, Victoria divides her time between Kent and Athens. Presented by Lara Prendergast.Produced by Linden Kemkaran.

Tuesday

Olivia Potts Olivia Potts

With John Nichol

35 min listen

John Nichol is a former RAF Tornado navigator who, during the first Gulf War in 1991, was famously shot down, paraded on television and held prisoner by Saddam Hussein. John wrote movingly about his experience in his first book, ‘Tornado Down’, and has gone on to write fifteen more best-selling books. His latest, ‘Eject, Eject’, is out now. He also loves food, is very fond of cooking and often posts pictures on social media of his many and varied culinary creations. Presented by Olivia Potts.Produced by Linden Kemkaran.

Tuesday

Olivia Potts Olivia Potts

With Ewan Venters

37 min listen

Ewan Venters is the former chief executive of Fortnum & Mason and is now the CEO of Artfarm and Hauser & Wirth. Ewan is launching Artfarm’s first London venture combining food, drink and art which will also mark the revival of the historic Mayfair landmark, The Audley. Presented by Olivia Potts.Produced by Linden Kemkaran.

Tuesday

Olivia Potts Olivia Potts

With Diana Henry

41 min listen

Diana Henry is a critically acclaimed, multi-award winning cook, food writer and author of 12 books including the classic cookbook ‘Roast Figs, Sugar Snow’, which has just been updated and re-released twenty years after it was first published. Diana also writes for newspapers and magazines, and presents food programmes on TV and radio. On this podcast Diana shares childhood memories of her mother’s baking, how ‘Little House on the Prairie‘ influenced her writing and when, on a French exchange trip, she learned how to make the perfect vinaigrette. Presented by Olivia Potts. Produced by Linden Kemkaran.

Tuesday

Lara Prendergast Lara Prendergast

With Philip Khoury

22 min listen

Philip Khoury became the head pastry chef at Harrods in 2018. He made it his mission to pioneer the creation of plant-based desserts, calling it the ‘last frontier’ of vegan cuisine. He’s just written a book ‘A New Way to Bake’, which came out on 31st August 2023, and which focuses on creating masterpieces out of vegan ingredients.