In search of the perfect chocolate cake
What Victoria is to a jam sponge, so is Sacher to chocolate cake. It’s a man, a hotel and a cake and, indeed, shorthand for a city. The lines of people outside the Sacher Hotel café in Vienna for chocolate cake with whipped cream on the side are looking for a Viennese experience, like schnitzel, Strauss waltzes or pictures by Klimt. Sacher cake is something you find everywhere, but this one is grounded in a particular place, the Café Sacher. The 360,000 Sacher tortes of varying sizes that are made yearly in its manufactory and dispatched in classy wooden boxes are the exemplars of a formula that has taken over the world.