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The inconvenient truth about heat pumps

In Britain’s battle to cut carbon emissions, the government sees heat pumps as a key weapon. Unveiling the latest energy efficiency plan in March, energy secretary Grant Shapps doubled down on Boris Johnson’s offer of a £5,000 grant for anyone willing to install one. These smart bits of home technology work by transferring thermal energy from the air, ground or water. They are powered by electricity, which can be generated from solar or wind power, providing cheap and fossil fuel-free heating and hot water. So what’s not to like? The concept is nothing new. In 1856 the Austrian scientist Peter von Rittinger worked out a technique for drying out salt in salt marshes using an

Save our cheese sandwiches!

Sad things, cheese sandwiches, especially in their most basic form. Most would add a garnish: pickle, tomato and onion are the most popular. Cowards. The point of a cheese sandwich is its beigeness. This is fuel, not food. Consoling sad corporate workers at their desks. Rows upon rows of sandwiches on Tesco shelves: ‘Cheese – no mayonnaise.’ No mayonnaise is important. That would be too much fun. Everyone knows how the Earl of Sandwich repurposed bread and beef and started an eating revolution. No one really knows who first put cheese into the mix, however. The first mention seems to be from William Shakespeare’s The Merry Wives of Windsor, where Nym refers to

Blooming expensive: the growing cost of a garden

As Cicero is often (mis)quoted as saying, if you have a garden and a library, that is all you need. And since the pandemic, our love of a garden has only got greater. Yet these days it’s often less about getting your hands dirty in the flowerbeds and more about having somewhere to kick back and enjoy a good book or drink rosé with friends. But while visitors are swooning over raised beds and begonias at the RHS Chelsea Flower Show this week, the price of having a garden of one’s own is higher than ever – especially if you want a generous one. According to the latest research by

Why now is the time to visit Aldeburgh

I have been reading Ronald Blythe’s Next to Nature which came out in October, just a few months before the great man’s death aged 100. And so a weekend holiday in Suffolk was calling to me. I went to Aldeburgh, on the coast, north of the river Alde. The town appears to be thriving – full of bustling cafés and London money. It is fashionable and chic. In many respects it is a world away from Blythe’s Akenfield. But there is much here to charm you. I lingered by a wonderful second-hand bookshop, Reed Books 4, its window display with Peter Kent’s Fortifications of East Anglia, George Ewart Evans’s The

Killers of the Flower Moon could be Scorsese’s best film yet

There are a few things in this world that you can truly count on: death, taxes and Taylor Swift’s love life attracting headlines. To their number can be added the certain knowledge that, when Martin Scorsese collaborates with either of his two muses, Robert De Niro and Leonardo DiCaprio, the results are somewhere between fascinating (Gangs of New York; New York, New York) and stone-cold cinema classics (Goodfellas; The Wolf of Wall Street). Yet apart from a droll promotional film for a Macau casino (The Audition), the three men had never worked together. This has, finally, changed, as the trio unite for what looks like another Scorsese crime classic in the form of the

It’s time to ban young children from restaurants

When you have small children just getting them out of the door can be traumatic. Finding and applying each shoe can be enough to provoke a tantrum – and not just in the parent. And no, they can’t bring their Power Rangers swords, because we are going out to lunch and everyone knows that plastic swords and restaurants don’t mix.  Eventually you will arrive at the restaurant, although it will 20 minutes later than the booking. As you push the buggy inside, the establishment falls quiet like the Slaughtered Lamb in An American Werewolf in London. There’s a scrape of chairs – a pause – then the chatter resumes. But in

In defence of public displays of affection

The Duke and Duchess of Sussex had a rather awkward moment recently when they were caught on the ‘kiss-cam’ at a basketball game in Los Angeles. The couple, sitting in a private box (but in very public view), were faced with a decision: to kiss or not to kiss.  Harry went in for the kill (his 26th?), leaning over to his wife for a kiss. But Meghan simply laughed and patted his arm. There, there, little prince – not today. The couple haven’t been shy about public displays of affection in the past, and this was somewhat of a departure from her days on camera frolicking in her role as Rachel Zane in Suits.

A 20-1 tip for the Northumberland Plate

All-weather racing is usually not for me: it too often serves up poor quality fare featuring either horses past their prime or horses who are simply never going to have a prime worth mentioning. However, the one all-weather race that I do study in depth each year is the Jenningsbet Northumberland Plate and that is because, with prize money of more than £80,000 for the winner, it attracts entries from some of the best staying handicappers. As a result of scrutinising the entries that came out this week, I am having my first antepost bet of the flat season on a horse I am convinced is overpriced in in the race. Zoffee ran a superb race exactly a week ago in the tote Chester Cup on his first run of the season. He

How to spend 48 hours in Hiroshima

Tourism is well and truly back in Japan, with packed flights and full hotels during the popular sakura (cherry blossom) season last month. And from today, all eyes will be on Hiroshima as it hosts the 49th G7 summit – an event that Japan’s Prime Minister Fumio Kishida has promised will showcase the ‘charms of our country’. So what can visitors expect from the city best known as where the world’s first atomic bomb was used in warfare in 1945? While Tokyo will no doubt be top of the to-do list for anyone on a flying visit to Japan, during a recent tour of the country it was western Honshu,

The art of the pocket square

When imagining a monarch’s wardrobe, what comes to mind? With the late Queen, it was bold-coloured dresses (as she famously said, ‘I have to be seen to be believed’), elaborate hats, silk headscarves and those black Launer handbags. Our new King is no less a style icon. For him it’s well-tailored double-breasted suits from Anderson & Sheppard (probably well-worn, for His Majesty is a great advocate of make do and mend – the suit he wore to Harry and Meghan’s wedding was 34 years old), Turnbull & Asser shirts, hats from Lock & Co. and probably the odd tartan kilt. But it is his collection of pocket squares that I

Do London’s oldest restaurants still cut the mustard?

When George William Wilton opened his shellfish-mongers close to Haymarket in 1742, he could never have imagined that his business would still be thriving 280 years later. The place has outlived ten monarchs and is as old as Handel’s Messiah. Before visiting, I imagined a typically Hogarthian scene with portly gentlemen in dandruff-flecked suits feasting on potted shrimp and vintage port. Perhaps they had dropped by for a ‘spot of luncheon’ before toddling off to their various clubs at nearby St James’s.  Up until relatively recently you might well have witnessed just such a quintessentially English scene; sadly, the agreeable old buffers who would once have frequented places such as Wiltons no longer exist in