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Lara Prendergast

The finest hotels in Marrakesh

British travellers have found solace in Marrakesh for many years. In early February, I visited the city and happened to be on the first flight out of the UK to Morocco after travel restrictions were lifted. The plane was full of all sorts of characters – old hippy types desperate to feel the thrill of the city once more, stylish couples dressed in matching head-to-toe black, younger families keen for some not-too-faraway winter sun. The city has many hotels and riads tucked away within its walls. Here are a few of my favourites. The Royal Mansour The Royal Mansour is the jewel in the crown of Marrakesh’s hotel scene, in

The homemade sauces that will transform your barbecue

Sauces are the unsung hero of any barbecue for me. We tend to focus on the big hitting items like the burgers, sausages, and steaks – and don’t get me wrong, these are an extremely important part of the barbecue experience – but what really brings a barbecue to the next level is what goes with it. The beauty of sauces is that they can be prepared in advance. With so much to think about during the preparation, anything that can be made ahead of time for a barbecue is a winner in my eyes. The key to impressing your guests is choosing sauces that are going to complement what

What Wimbledon gets wrong about tennis fans

Brace yourself for the unmistakable sound of a tennis ball thwacking away in the background of your living room for two weeks – Wimbledon is finally upon us. As skilled as the players on the court are, it’s the delightful spectacle of my family’s amateur commentary that I enjoy the most. ‘Who on earth is that?’ my grandmother used to ask, unfailingly, when anyone unseeded dared to play against her beloved Steffi Graff. ‘The Spaniard is touching his bum again’ is the refrain in our house when Nadal prepares to serve. For the casual spectator, it’s our lack of true tennis expertise that makes the tournament such a delight to

Why it pays to be picky about olive oil

There’s a story that foodie types like to wheel out about what a culinary backwater the British Isles used to be. ‘In the 1970s,’ they’ll begin. ‘The only way you could buy olive oil in Britain was as medicine for your blocked ears!’ While we might argue that Italian delis were importing olive oil to our cities since at least the 19thcentury, it’s certainly true that olive oil is better known here than it used to be. Indeed, the oil shelves at our markets are coming to look like those at a wine shop, with bottles arranged by style and origin. We’ve even seen the arrival of trendy olive oils

The surprising appeal of Sweden’s second largest city

Sweden is often overlooked as a holiday destination by Brits due to lazy misconceptions about the Scandinavian weather and prices. Yet Swedish summers are arguably more predictable than our own, with average temperatures in the low 20s throughout June, July and August and the food, whether dining at a seaside café or grand hotel, is almost invariably of excellent quality, using local produce, and at prices similar to those back home. Sweden’s second largest city Gothenburg has typically sat in the shadow of Stockholm as far as international tourists are concerned, but it has much to reward those who are prepared to venture off the beaten track. As my flight

Should Wimbledon ditch its all-white dress code?

As this year’s Wimbledon Championships will demonstrate, tennis has moved on a bit in the past half-century: rackets are no longer wooden, ‘Hawkeye’ settles the ‘You cannot be serious’ moments and the winner of the ‘gentlemen’s singles’ competition will trouser £1.7m (compared with the measly £5,000 Stan Smith took home in 1972). But what happened to those great outfits from the days of Smith, Bjorn Borg, John McEnroe and Jimmy Connors? The striped shirts, the short shorts, the groovy track tops. Where did all the style go? The answer dates back to the late 1990s when the organising committee tightened-up the dress code, side-lining the previous protocol requiring clothing worn on

Where to invest on Italy’s islands

A world away from TV dating reality shows, raucous party boats and the VIP areas of nightclubs in the Balearics, the Italian islands are hard to beat when it comes to understated chic. Harder to reach too, and generally more arduous places to purchase a home in, the islands can offer property hunters something special. TV and film producers know this well: picture the Baroque palazzos of Inspector Montelbano’s Sicily, the private beach of Ischia or the winding cobbled streets of neighbouring Procida used in The Talented Mr Ripley. For wild empty beaches, secret coves and quaint fishermen’s houses lining ancient quaysides, the islands in the Gulf of Naples are

The renaissance of Indian cuisine

For anyone with any interest in the story of Mumbai, or the modern history of Indian food in the UK, Britannia & Co. is a worthy lunch destination when on the subcontinent. An institution in the city, it is one of a clutch of surviving Irani cafes that once filled Bombay. Their fame has peaked in recent years, in no small part because they were the inspiration behind one of London’s biggest restaurant successes of the last decade –Dishoom. These Irani cafes were places where sweaty taxiwallahs mingled with suited and booted business execs, while eating eggs akuri or lamb keema, under wooden fans whirling overhead. The proprietor of Britannia

Olivia Potts

The trick to making good focaccia

Focaccia is one of my favourite breads: glossy and golden on top thanks to the olive oil, but firm and crisp, with a chewy, aerated, oil-soaked crumb with a real spring. You should be able to squish a good focaccia with your hand and watch it slowly rise back up to its former glory. Focaccia’s a brilliant bread to make if you’re a little nervous of yeast and dough: the ‘shaping’ of focaccia is far easier than that of a traditional loaf, or even a ciabatta or baguette. To make focaccia, you spread your dough out in a tin – an imprecise art – and then paddle it with your

What to watch on Paramount+ and will it rival Netflix?

Wednesday saw a new entrant into the streaming world with the UK debut of Paramount+. The launch event in London on Tuesday didn’t hold back on star power, with Kevin Costner, Sylvester Stallone, Gillian Anderson, Viola Davis, David Oyelowo, Michelle Pfeiffer, Chiwetel Ejiofor, Bill Nighy, Naomie Harris and Jessica Chastain all in attendance. Unlike BritBox and Apple TV, who have built up content slowly, Paramount+ have decided to come out all guns blazing with their programming. Apple TV+ boasted a limited slate of big-name originals when it kicked off in November 2019, but the likes of The Morning Show, See and For All Mankind were starry but not especially enthralling,

A voyage through fine wine off Sardinia

One could get used to this. I come from seafaring stock, albeit distant. ‘Anderson’ suggests Viking antecedents, especially as my forebears came from the Shetland Islands. Yet there must have been something wrong with the first Anderson. Other Vikings reached Normandy, Sicily, even Byzantium. At the very least, they found the odd monastery to plunder. Later, their Norman descendants compensated for cultural destruction with cultural creation. But to endure the rigours of crossing from Norway and then disembark on Shetland? Was my remote ancestor seasick, or mutinous, or did he rape the cabin boy? We will never know. A millennium or so later, life at sea was rather different. We

Have you ever had ‘The Ick’?

You’re in a bar, on a date and it’s Saturday night. The lighting is low, the music is good and the drinks are flowing. Your opposite number is everything you thought they would be: intelligent, interesting and attractive. The conversation is easy and the evening looks promising. You start to think this one might be special.  But then you hear their laugh for the first time – it’s a grating string of huh-huh-huh’s – and it’s all over. The attraction flips to disgust and, try as you might, you can’t look at them in the same way. It’s the moment you anticipate but never hope for…It’s the ick. Last week Keir

Why you no longer need a driveway to go electric

Entrepreneur Jonathan Carrier reckons more people would drive electric cars if they had portable chargers in their boots. The electrical equivalent of a can of petrol. So he’s launching one. Called the ZipCharge Go, he claims it’s a design world first. There are portable battery packs that work with electric cars. Generally, these are designed for giant American recreational vehicles, some of which have their own solar panels, and if you search YouTube you’ll come across allegedly comic videos of people recharging moribund Teslas with petrol generators, but the Go has been designed from the off to charge vehicles, and has the necessary software to pair up with them. ‘The

Theo Hobson

Good Luck to You, Leo Grande misses the point of sex

Good Luck to You, Leo Grande, the new film starring Emma Thompson, doesn’t know what sex is. It portrays a brief liaison between a widow (Nancy, played by Thompson) and a male prostitute as liberating for her, a blessed introduction to the world of sexual pleasure. The marital sex she knew was functional, orgasm-free (for her). Maybe religion’s to blame; she was an RE teacher. I don’t know if the film specifies whether she has a religious background, but it’s at least implied. And in an interview Emma Thompson blames religion for the shame that has denied so many people sexual pleasure. Back to my opening claim. Such a plot entails

There’s more to Salzburg than The Sound of Music

Returning to Salzburg last week, for the first time since Covid, I’d almost forgotten what a beautiful city this is. I’ve been here umpteen times, but each new arrival takes my breath away. An ornate cluster of domes and spires, set against a backdrop of snowcapped peaks, it’s implausibly picturesque, like the setting for a movie – which is apt, because for most Britons it’s still synonymous with that kitsch classic, The Sound of Music. Salzburg does have its schmaltzy side, but it’s also a highly sophisticated place, a city of classical music and antiquities, and it’s this blend of highbrow and lowbrow which makes it so appealing. You can

The country pubs within touching distance of London

You don’t need to venture too far out of the big city to find yourself the perfect rural drinking hole. Craving a blissful afternoon sipping on drinks al fresco and watching the sunset? On a mission to try a smashing Sunday roast lunch with all the trimmings? Or simply keen to spend some time surrounded by nature? Then why not retreat to a country pub, many just a stone’s throw from London – accessible by car, train (if you can dodge the strikes) or even bike. Go for lunch, a pint, a birthday dinner, and stay for the chilled vibes away from the city smog. Here are seven we’ve chosen

Is this the next glamping fad?

The spot where Forrest Gump gets offered a seat is pretty well where the shower is now. I’m spending the night at a campsite in Suffolk, sleeping aboard ‘Texas’, the first converted vehicle offered by American School Bus Glamping. Until this time last year the bus was transporting students to and from school in the Lone Star state. Now it sleeps up to six (double bed, two bunks and a sofa bed, all John Lewis linen provided), has a funky little kitchen (oven, hob, high-end crockery, plus a barbeque outside) and that (exceedingly decent) shower. Unlike some glamping companies, this one fully recognises that the first syllable denotes ‘glamorous’. My

How to master homemade strawberry sorbet

There’s no better time of year to tuck into one of the seasons finest ingredients, the strawberry. The crowning jewel of June’s harvest, its arrival signals the beginning of summertime – at long last. This strawberry sorbet is a winner. It’s deceptively easy to make, packed full of flavour and makes for the ultimate treat when served with a dash of Champagne. We love to serve this after a long al fresco lunch in the garden. It’s fresh and light and always goes down a treat. Rustle up some little shortbread fingers to accompany it and it’s the perfect pudding. Task the children with that whilst you crack on with

In defence of Blackpool

As a typically cynical son of Blackpool, I’m often one of the first to stick the boot in when the town hits the headlines. And who can blame me? In a top trumps of misery and woe, the seaside resort is declared the victor time and again. Once dubbed the ‘most unhealthy place in England’, life expectancy languishes at the foot of any table. Three years ago, a government poverty report found the town was home to the most deprived ward in England out of a total of 32,844. Unemployment? It runs at just 6 per cent — not bad. Though, as The Spectator has previously reported, another 26 per

‘I’d ride out probably still drunk’: an interview with champion jockey Oisín Murphy

Oisin Murphy is seen as a bad boy of flat racing. He’s one of the best riders in the world but he keeps getting into trouble. He’s been banned from racing for 14 months for breaching coronovirus protocols by going to Mykonos and he failed two alcohol tests last year.  Oisin is now taking some time, as he puts it, to reflect. This year he’s at Royal Ascot without his riding boots for the first time in his career.  I find him in the Parade Ring. A horse obsessive, he immediately starts talking me through the details as the jockeys begin to mount. ‘It’s a very warm day so it’s