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When planning a food and wine tour to Italy, the first ideas that spring to mind might be a road trip through the Tuscan hills or feasting at a sun-soaked villa in Puglia. Few would imagine themselves hurtling down a red slope amid rugged snow-capped scenery. And yet, unbeknownst to many, the Dolomites is arguably the gastronomic (and viticultural) capital of Italy. South Tyrol, the local region, has 19 Michelin-starred restaurants (24 stars in total) – making it the most decorated province in Italy. In the small resort of Alta Badia alone, there are four Michelin stars –all attached to one restaurant, the St. Hubertus. Up till recently it had

A suitcase landed in my garden. It seemed to have come from the sky. Soon after, two policemen urgently knocked on my door. Confused, I invited them in, they hurriedly went to retrieve the bag. Inside was a load of money, drugs and keys belonging to expensive cars. They inquired if the items were mine. ‘Certainly not,’ I said. After they’d gone, I was filled with questions. That evening the policemen returned and I was interviewed for an hour. I asked them for more information, but they were unable to tell me anything. Drug deals occur regularly on our street. They happen in a flash; a hand through a car window,

Let’s face it, rugby can be a bit confusing. No-one really understands the rules. For huge swathes of an 80-minute game, the ball disappears under a pile of bodies; scrums look like a load of fat fellas looking for a set of keys dropped in the mud and the rest of the time it’s just a giant cartoon brawl – a massive Beano-esque cloud of dust with assorted fists, feet and colloquial expletives emerging from it at various angles; after which a pint-sized ‘bloody good bloke’ kicks a penalty through some posts after an alleged offence no one understood in the first place. That’s why rugby fans are allowed to

Recently, at a London dinner party, I found myself sitting next to a beautiful young woman with a PhD in physics and a passion for bondage. At first I thought: I’ve hit the jackpot! Brains-Beauty-Bondage — here she is: wife number three! And then she treated me to a long monologue on the joys of bondage; the intricacies of knot-tying, bondage etiquette, arcane bondage practices from roughly the Middle Ages to the present (or so it seemed), plus her own bondage biography. Believe me, there’s no bore like a bondage bore. Granted, we boring old heterosexuals have our faults and our limitations. We lack glamour. We rarely bonk outside the

My name is John Sturgis and I am a Wordle addict. It’s not quite heroin or crack cocaine but it did have me hooked within minutes of trying it. And I have been chasing the high that those first hits gave me ever since. Or at least, I was a Wordle addict. Just two weeks ago I was confidently predicting that this was a hobby that I would keep up on a daily basis until I went to the grave. I was completely sold. Today that seems a much less likely scenario. I hear of people who find it so easy they are now attempting it in French or Spanish

All the best houses can be found on Rightmove, right? Well, actually no. Increasing numbers of properties are being sold ‘off-market’ in an environment where there’s very little supply and a range of motivated buyers. How can you access these properties if you’re looking to move and how can you avoid getting stung? There are some interesting misconceptions about the way the property market, particularly the residential market, in the UK works. Understanding the competing forces is wise in such a competitive market. Many forget that the role of an estate agent is to look after the interests of the seller, not the buyer. When you see a property online or via

Hooray for Raymond Blanc for stating the absolutely obvious. He’s got an ITV series coming up, which, if I had a television, I’d be watching compulsively, called Simply Raymond Blanc. He’s an instinctively brilliant, self-taught chef, who really was a game changer on the Eighties restaurant and cookbook scene. And in an interview for the Radio Times he declared that Delia Smith was absolutely right to make use of convenience food in her most controversial cookbook, including frozen mashed potatoes. As he observed, ‘Delia Smith was the first TV chef to really simplify food. She was heavily criticised for using tinned and frozen food in her recipes, but she was absolutely

After some lengthy troughs and fallows, iconic Spanish director Pedro Almodóvar is enjoying a purple patch with critical acclaim for 2019’s autobiographical Pain & Glory and his new picture Parallel Mothers. Star Penélope Cruz is tipped to have a good chance of winning the Best Actress Academy Award for her performance as middle-aged mother-to-be Janis Martinez. But if anyone believes that advancing years (he turned 72 last September) have tamed the provocateur, they should think again, as the film’s theatrical release poster (featuring a lactating nipple) was temporarily censored by Instagram. Although not many people in the UK actually pay to see his films, it’s probably fair to say that

The news that former England manager Roy Hodgson is the new manager of Watford Football Club at the grand old age of 74 has generated quite a lot of excitement. Much of it, of course, is focused on his age ­– 74 is undoubtedly old for a Premiership Football manager, particularly when you consider he’ll be three times the age of his players. Don’t forget that when Sir Alex Ferguson retired as manager of Manchester United in 2013 he was 71, which is positively Jurassic in the land of football. Hodgson’s even older. But we shouldn’t be surprised or indeed sceptical about this, because come 2050, chances are we’ll all