Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Inside the weird world of real tennis

When John Lumley was a baby, his mother placed him in his carrycot at one end of the tennis court in the leafy village of Holyport in Berkshire, and drove balls at him. I should clarify that John was perfectly safe. The tennis in question was real tennis: the old-fashioned version of the game, which

Leave my pumpkin spice latte alone

It didn’t matter that it was 33˚C. Starbucks staff across Britain spent the beginning of September putting out pumpkin-themed menus, selling customers pumpkin spice lattes in pumpkin-shaped mugs, to be drunk alongside a slice of pumpkin-flavoured loaf cakes, a pumpkin seed cookie, or a brownie cut into pumpkin shapes and frosted in hazardously orange icing.

What happened to Ronaldinho?

Cast your minds back to 2005, a time when it was considered cool to record your favourite song to use as a ringtone on your phone, iPod Nanos were everywhere, the Crazy Frog drove every parent in the country crazy, and Ronaldinho was named the best football player on the planet. A lot has changed

Two tips for Doncaster tomorrow

The Saturday of Doncaster’s St Leger meeting offers something for everyone: the fifth and final ‘classic’ of the season and a ridiculously competitive sprint handicap for starters, with much more besides. I will start by looking at the Group 1 Betfred St Leger (tomorrow 3.35 p.m.), which is the longest flat racing classic over a

French food is the worst in the world

There are certain things that are so shocking they can only be said by close friends. And as the British have been in a close friendship – an entente cordiale – with the French since 1904, I am here to say it to our neighbours across the Channel: I’m sorry, mes amis, but your food

Stop paving over front gardens

It’s a pretty typical 1930s-built semi in the outer London suburbs: four bedrooms, living room, dining room, kitchen, average back garden and unusually large front garden with a lawn and mixed shrub borders. Or rather that’s what it was until it changed hands earlier this summer and the new owners had different ideas. Now that

Olivia Potts

My two tips for perfect aubergine parmigiana

In the middle of an unpredictable Indian summer, here is a recipe from sultry southern Italy which is suitable for the changing seasons. While aubergine parmigiana (or parmigiana di melanzane) was born of hot Italian summers, it is also perfect for autumn, as the days shorten and darken. There is inherent comfort in the hot,

Roger Alton

Novak Djokovic, the man who won’t go away

‘What are you still doing here?’ joked Daniil Medvedev to Novak Djokovic after their US Open tennis final – a lung-busting baseline slugfest featuring jaw-dropping athleticism and brilliant shot-making – had ended in a straight sets win for the Serb. It was his 24th Grand Slam victory. There’s no sign that Djokovic wants to slow

Julie Burchill

Britain is now a nation of shoplifters

I was a teenage shoplifter. I had a good run at it, from 12 to 14, and found it as addictive as any drug: the anticipation, the antsiness, the sharp stab of joy on completion. But all it took was getting caught, spending an hour in a police cell before being grimly collected and yelled

How to make excuses and infuriate people

It started as a fairly pleasant train journey. A woman with a half-shaved head and multiple tattoos got on pulling a French bulldog on a lead. We got to talking about dogs, and breeds, and whether Staffordshire Bull Terriers had an unearned bad reputation, and about her cats too, and was she a dog or

The rise and rise of the centrist bore podcast

It doesn’t seem like 13 years since I strolled down to the Cabinet Office after work on a May evening to enjoy a bit of protest tourism. A largeish crowd of the usual malcontents – students, crusties and the Socialist Workers’ party – had gathered to harangue the Tory and Lib Dem representatives who were

How to beat the crowds in Rome

Rome is Europe’s most beautiful city, but there’s a downside: the most famous attractions are nearly always overwhelmed with crowds. The line for the Colosseum bakes under the unbearable Roman sun; the Sistine Chapel queue snakes through the Vatican; the Trevi fountain is spoiled by selfie seekers. Fortunately, though, there is a way of avoiding

Julie Burchill

The perverse greed of Jamie Oliver

I hoped that we would soon see the back of Jamie Oliver, once a ubiquitous presence on television, as his youthful Golden Labrador-ish appeal waned and his mouth increasingly looked like something you’d find on the end of a fishing rod. But regrettably, like many of the cor blimey pretend meritocrats of his era –

The sad decline of weak beer

For those of us who like kicking back a few pints in the summer sun, Samuel Smith Brewery’s decision to increase the strength of their Alpine Lager from 2.8 to 3.4 per cent has sparked much weeping and gnashing of teeth. Brits may be renowned the world over as lager louts, but there are some

Ashton Kutcher and Mila Kunis’s peculiar apology

Not since the then-couple Johnny Depp and Amber Heard released a pained, hostage-style video in 2016 apologising for bringing their dogs into Australia illegally has there been such an awkward public statement by A-list stars. Now is the turn of actors Mila Kunis and Ashton Kutcher over the weekend. In the minute-long video, they half-apologise

Confessions of a sperm donor

I first became aware of the London Sperm Bank after seeing an advert on Instagram. ‘Help someone achieve their dream of a family. Become a sper­m donor and get compensated up to £420 a month’. Why not get paid to do something that I was going to do anyway in my spare time? In the

The trouble with supermarket self checkouts

Finishing my latest mini-shop at my closest mini-supermarket, I witnessed something I hadn’t seen before. A couple who had used the self-checkouts were stopped at the exit by a staff member who asked to see inside their (store-branded) plastic bag. The customers obliged without demur and a half-smile sent them on their way. But it

A beginner’s guide to buying a guitar

Thinking of adding another six strings to your bow? You wouldn’t be alone – lockdown inspired plenty of people to learn the guitar. The trend may have lessened as people return to the office, but it has still meant UK and European sales for the guitar maker Fender are £5 million higher than before Covid.

An ante-post wager for the Cambridgeshire

My beloved late father, who was responsible for my love of horse racing, made an annual attempt to land the so-called ‘autumn double’: the two big Newmarket’s handicaps run towards the tail-end of the Flat season. For the best part of half a century, I have followed his lead with a fair degree of success

Why children shouldn’t go vegan

In an attempt to sell vegan diets to parents and children, Team GB, recently partnered with Birds Eye’s vegan food brand Green Cuisine. The programme will be delivered in primary schools across the UK. Now, the Guardian is reporting that hundreds of academics are urging British universities ‘to commit to 100 per cent plant-based catering’.

We need an English folk revival

The cellist Sheku Kanneh-Mason recently expressed a preference for ‘folk tunes’ at the Last Night of the Proms over the singing of Rule Britannia! – and, whatever one may think of jettisoning Thomas Arne’s celebrated anthem of British liberty, Kanneh-Mason’s suggestion raises the question of what exactly English folk music is. England is not the

Is this the end of Burning Man?

In the summer of 1986, two men, Larry Harvey and Jerry James, built an eight-foot-tall wooden effigy of a man and set fire to it on a beach in San Francisco. The event – an impromptu bonfire attended by several dozen of their closest friends – spawned what has since become a cultural phenomenon: an

Click bait: confessions of a Lego addict

The empire of Lego has many dominions and protectorates, with every year, it seems, new territories to conquer. There are theme parks; there are films of excruciatingly ironic sophistication; there are competitions to make bizarre tableaux that grip nations; there are highly controlled TV documentaries about life at the heart of Lego in Denmark. I

Is your pet killing the planet?

As a travel writer, I used to joke about the so-called ‘downsides of the job’. The stupidly complex shower-fixture in the five-star Maldivian Paradise. The unexpected commission to go to Denmark in winter. The vague but real sting of disappointment upon realising that the free hotel pillow-chocolate is actually a mint. But in recent years

TikTok is giving our children Tourette’s

Shortly after the first Covid lockdown ended, doctors began to notice something so strange that at first they struggled to explain it. There appeared to be a sudden rise in the number of children being referred with Tourette’s syndrome. Tourette’s is a rare neurodevelopmental disorder characterised by repetitive, involuntary movements or sounds called ‘tics’. While

A perfect slice of Calabria 

The Romans wrote the history, or at least the myths. But long before Romulus murdered Remus, the Mediterranean – the Great Sea – was the principal conduit of civilisation. The Greeks spread their wings across the wine-dark seas, to the extent that even later Romans accepted that much of southern Italy was actually Magna Graecia.

The tyranny of the tidy

A few years ago, James Delingpole and I were two-fifths of ‘The Manalysts’ a clique of agony uncles employed by a women’s magazine. The idea was to provide five answers to each problem from five disparate standpoints. James was the trenchant intellectual, I was (supposedly) the metrosexual adman and the other three were a practising

A guide to London’s hotel restaurants

Hotel restaurants have come a long way since they were dingy add-ons geared towards a captive audience, once the preserve of holidaymakers too lazy to leave the lobby. London is in the midst of a literal feeding frenzy of swish new hotel restaurant openings. The whole ‘dining experience’ – what is dining if not an