Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Julie Burchill

In defence of the boozy office party

I’m not big on nostalgia – if the past was so great, how come it’s history? – but I allowed myself a smirk of reminiscence on reading recently that Ann Francke, chief executive of the Chartered Management Institute (‘a professional body focusing on management and leadership’) has put the damper on the age-old tradition of

Gus Carter

The joy of cheese rolling

It’s unnerving being surrounded by a crowd in the woods. You can hear people but only glimpse their limbs or faces through the leaves. It triggers something primordial, similar to the feeling of being watched. Ideally, someone with a big strimmer would have given Cooper’s Hill a good going over before the cheese rolling. But

Do we still need Pride Month?

With Pride Month beginning tomorrow, how proud are you of your sexuality? As a white cis-gendered male, I am frankly a little embarrassed about mine. I mean, it’s not exactly cool to fancy the opposite sex these days, and many of us hetero-normies have become increasingly wary of appearing ‘inappropriate’ when making a move on someone we

I loved Succession. I’m glad it’s over

There has always been something fitting about the idea that Succession will be the last great show on television. Logan Roy, the patriarch, is old media made flesh, slowly declining into debt and dementia. The show revelled in the fact that none of the next-in-line knew how to replicate him.  From its premiere in 2018

How to join the beach hut brigade

They are expensive to maintain, plagued by tourists and influences seeking picture-postcard holiday snaps and cost more per square foot than houses in some of London’s most affluent neighbourhoods – despite lacking basic amenities such as running water. And yet such is the allure of the traditional seaside beach hut that, amid an otherwise shaky

Is it time for the £100 note?

Thanks to the recent spike in inflation, never have indisputable luxuries such as Sharwood’s mango chutney or Anchor butter quite so tested the domestic purse strings. The sad truth is, however, that it’s much worse than you think. Because unlike the watched kettle, the frog of devaluation hasn’t just arrived at a nice simmer, it’s

Why The Little Mermaid is bad news for cinema

It is disappointing to learn that, after critics and cynical audiences everywhere had sharpened their fish knives in the expectation of the new live-action Little Mermaid film being a catastrophic disaster, early reviews have suggested that it is… fine. It attracted a great deal of attention, and some criticism, for the casting of the black singer-actress

The architecture of the Elizabeth Line

There was much to celebrate last year on the architecture front – the end of the pandemic brought the opening of long-delayed projects ranging from the Academy Museum of Motion Pictures in Hollywood to the Taipei Performing Arts Centre in Taiwan. But there was one construction project that stood head and shoulders above the rest in size

Olivia Potts

How to make your own burger buns

Do you ever find yourself holding forth on a topic you hadn’t realised you cared about? You know, someone asks you an innocuous question in passing about the merits of slow cookers, or the best way to grow cabbages, and before you know it, 20 minutes has passed and you’re still grandstanding. There are a

A 6-1 tip for the Temple Stakes

James Tate is an accomplished young trainer who has won several top races in his time but landing a Group 1 contest is still missing from his CV. That will undoubtedly change at some point and the horse currently in his care most likely to achieve it for him is ROYAL ACCLAIM. Aged four, this likeable

How to combine city break and safari in Kenya

Nairobi is blossoming. With its vibrant art world, nascent farm-to-fork restaurant scene and unique hotels, east Africa’s biggest city is increasingly on the radar of international travellers. ‘We’re definitely seeing people wanting to stay longer in Nairobi,’ says Rose Hipwood of the Luxury Safari Company. ‘It’s absolutely a cosmopolitan city now. Rather than flying in

Julie Burchill

The case for culling friends

Since I’m so old – 64 this summer – Facebook has always been my preferred form of social media. But if I was a softer soul there’s a feature on it that might really tug at my heartstrings: ‘See your memories.’ Because many of mine – going back more than a decade – are now

In celebration of Gilbert and George

I’d always questioned the creative genius of self-confessed ‘living sculptures’ Gilbert and George. Their dogged determination to be seen as ‘different’ felt archly self-conscious and not particularly interesting. Like so many fly-by-night avant-gardists of the 1960s, the duo’s ‘originality’ tended to hang on hoary old controversies such as scatological imagery, sex and nudity – hardly revolutionary even back

Olivia Potts

Confit: the best (and most delicious) way of cooking duck

Of all the myriad ways of preserving, confit always strikes me as wonderfully improbable. The ability to preserve meat just through cooking it slowly in its own fat feels particularly wild. And the fact that this simple, unlikely process makes the meat more tender, more flavoursome than any other way of handling it only adds

Roger Alton

Is Uefa just useless – or is it worse than that?

It’s not clear how many readers of this journal will be affected, but anyone planning a stag weekend in Prague ought to steer clear of the first week of June. That’s when the city hosts the Uefa Conference League final at the 20,000-capacity Eden Arena, home to Slavia Prague. The finalists are West Ham –

Isabel Hardman

Chelsea Flower Show: the winners, the losers and the weeds

If you’d read the advance coverage of this week’s Chelsea Flower Show, you might be forgiven for thinking the entire event had been choked by bindweed, dandelions and nettles. Yes, there are some show gardens that use plants commonly called ‘weeds’ as part of their designs, but the show gardens this year really aren’t radically

The inconvenient truth about heat pumps

In Britain’s battle to cut carbon emissions, the government sees heat pumps as a key weapon. Unveiling the latest energy efficiency plan in March, energy secretary Grant Shapps doubled down on Boris Johnson’s offer of a £5,000 grant for anyone willing to install one. These smart bits of home technology work by transferring thermal energy from the air,

Save our cheese sandwiches!

Sad things, cheese sandwiches, especially in their most basic form. Most would add a garnish: pickle, tomato and onion are the most popular. Cowards. The point of a cheese sandwich is its beigeness. This is fuel, not food. Consoling sad corporate workers at their desks. Rows upon rows of sandwiches on Tesco shelves: ‘Cheese – no mayonnaise.’

Blooming expensive: the growing cost of a garden

As Cicero is often (mis)quoted as saying, if you have a garden and a library, that is all you need. And since the pandemic, our love of a garden has only got greater. Yet these days it’s often less about getting your hands dirty in the flowerbeds and more about having somewhere to kick back

Why now is the time to visit Aldeburgh

I have been reading Ronald Blythe’s Next to Nature which came out in October, just a few months before the great man’s death aged 100. And so a weekend holiday in Suffolk was calling to me. I went to Aldeburgh, on the coast, north of the river Alde. The town appears to be thriving –

Killers of the Flower Moon could be Scorsese’s best film yet

There are a few things in this world that you can truly count on: death, taxes and Taylor Swift’s love life attracting headlines. To their number can be added the certain knowledge that, when Martin Scorsese collaborates with either of his two muses, Robert De Niro and Leonardo DiCaprio, the results are somewhere between fascinating (Gangs of

It’s time to ban young children from restaurants

When you have small children just getting them out of the door can be traumatic. Finding and applying each shoe can be enough to provoke a tantrum – and not just in the parent. And no, they can’t bring their Power Rangers swords, because we are going out to lunch and everyone knows that plastic

In defence of public displays of affection

The Duke and Duchess of Sussex had a rather awkward moment recently when they were caught on the ‘kiss-cam’ at a basketball game in Los Angeles. The couple, sitting in a private box (but in very public view), were faced with a decision: to kiss or not to kiss.  Harry went in for the kill (his

A 20-1 tip for the Northumberland Plate

All-weather racing is usually not for me: it too often serves up poor quality fare featuring either horses past their prime or horses who are simply never going to have a prime worth mentioning. However, the one all-weather race that I do study in depth each year is the Jenningsbet Northumberland Plate and that is because, with prize money of more than £80,000 for the winner, it attracts entries

How to spend 48 hours in Hiroshima

Tourism is well and truly back in Japan, with packed flights and full hotels during the popular sakura (cherry blossom) season last month. And from today, all eyes will be on Hiroshima as it hosts the 49th G7 summit – an event that Japan’s Prime Minister Fumio Kishida has promised will showcase the ‘charms of

The art of the pocket square

When imagining a monarch’s wardrobe, what comes to mind? With the late Queen, it was bold-coloured dresses (as she famously said, ‘I have to be seen to be believed’), elaborate hats, silk headscarves and those black Launer handbags. Our new King is no less a style icon. For him it’s well-tailored double-breasted suits from Anderson

Do London’s oldest restaurants still cut the mustard?

When George William Wilton opened his shellfish-mongers close to Haymarket in 1742, he could never have imagined that his business would still be thriving 280 years later. The place has outlived ten monarchs and is as old as Handel’s Messiah. Before visiting, I imagined a typically Hogarthian scene with portly gentlemen in dandruff-flecked suits feasting on potted shrimp and vintage