Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Blonde shows a Marilyn Monroe robbed of motherhood

Andrew Dominik’s film Blonde, a story of Marilyn Monroe’s life based on an adaptation of a Joyce Carol Oates novel, has been the subject of much divisive discourse on both sides of the Atlantic. Caren Spruch of Planned Parenthood told the Hollywood Reporter that she sees the film as ‘anti-abortion propaganda’. A tweet that went viral said filmmaker

Tanya Gold

Echoes of John Lewis: Piazza at Royal Opera House reviewed

The Piazza is not a piazza – a realisation which is always irritating – but a restaurant in the eaves of the Royal Opera House, now restyled and open to those without tickets to the opera or ballet. If it were honest, Piazza would name itself Attic or Eaves, but the Garden, as idiotscall it,

Inside the Booker Prize

It’s been a great week for the powerful fantasies of fiction (see more below), but over the weekend no novel anywhere in the world could compete with the fantasy of British politics. Continental Europe watched spellbound as the Prime Minister and her Chancellor humiliated themselves and the standing of the UK. The reactions of the

Has the Aga had its day?

A whole chicken, not so much roasted as burnt to a crisp. Charred potatoes. Carrots so blackened they were welded to the pan. And don’t even get me started on the Yorkshire puddings, which resembled lumps of coal, still smoking amid the debris. Only once have I failed (catastrophically I might add, and in front

The £14m Hyde Park mansion with an extraordinary story

When Joachim von Ribbentrop, Hitler’s hapless roving emissary, descended on London in 1936 with orders to negotiate an Anglo-German alliance, one of his first ports of call was the elegant mansion just off Hyde Park owned by Sir Roderick Jones, chairman of the Reuters news agency, and his wife Enid Bagnold, the writer of National

The mystery of chronic Lyme disease

I struggled to pull myself out of bed in the morning. I slept for hours at lunch breaks and was having a hard time focusing. I was working six days a week as an editor at one of the world’s largest newspapers. I needed to concentrate. It was my first year there on a fixed-term

The sexing-up of Emily Brontë

In a month that has seen more than its fair share of chaos, I had hoped the release of the first-ever Emily Brontë biopic would at last offer some cause for celebration. But Emily, which arrived in cinemas this week, has provided quite the opposite.  Frances O’Connor’s directorial debut focuses on a fling between Emily (played

How to live like a Parisian

I wanted to hate it. In the weeks leading up to my trip to Paris, I was told incessantly about how much of a dump it was, about how I’d be faced with overflowing bins and skilled pickpockets. I was even warned against drinking the tap water.  According to some, to be properly British means

The best tricks to tackle household pests

Recently, Antonia Hoyle wrote about this autumn’s influx of wasps, flies, mice and spiders into her home. In response, Spectator readers have been offering their tricks and tips for getting rid of household pests… ‘Grow pots of lavender everywhere; hang up dried sheaves, put it in vases. Grow it in pots outside and under windows. You

In defence of Shakespeare’s Globe

Off to my old manor, the Globe theatre, to join a celebratory gathering of thems and theys for I, Joan, a non-binary telling of the Joan of Arc story. The show has caused no shortage of outrage in various communities on the left, centre and right, and has had the Globe labelled as misogynist by

Roger Scruton’s philosophy of wine

The philosopher Roger Scruton died in January 2020 just a few weeks shy of his 76th birthday. He left behind a large circle of admirers and a correspondingly large shelf of books in a variety of genres – novels, opera libretti, volumes of occasional journalism, cultural and architectural criticism, and various philosophical works, popular as

Inside the recharged Battersea Power Station

At its peak, Battersea Power Station supplied a fifth of London’s electricity, including to Buckingham Palace and parliament. Today, the most electric thing about it is the virtual reality gaming venue on site. Times have changed – but the reopening of the power station allows us to rediscover one of our finest pieces of industrial

This old thing: the new fashion brag

The skirt I’ve worn most often recently is long, blue and as comfortable as it is flattering. ‘Why, thank you,’ I reply with a satisfied smile when I’m complimented on its delicate floral print and the way it swishes as I walk. ‘It’s Dorothy Perkins, 2011.’ I may not be able to distinguish Dolce &

Make rail travel great again

Since I took the Golden Arrow to Paris and back in 1965, I have always thought of that train journey as one of the great joys of life. I cannot remember how many pre–tunnel trips to the City of Light I made, via Dover and Calais, Folkestone and Boulogne or (best of all) Newhaven and

Philip Patrick

Hard to swallow: the unjustified hype around Japanese food

Tokyo After 23 years in Japan, having tried everything from yatai (street food) to deep-fried globe fish in a kaiseki (traditional) restaurant, I have come to the conclusion that Japanese food is overrated. It is rarely less than perfectly presented, and it can be superb – but it can also be bland and homogenous. Part

Rory Sutherland

The genius of bottomless brunch

I’m rather fond of the many service stations on the M4, since I am convinced they are all named after Jane Austen characters who never made it into the final drafts of the novels. But as an alternative, west of Lord Chieveley and Lady Membury and just east of Sir Leigh Delamere, you can try

Olivia Potts

Moules mouclade, as big a hit as Beyoncé

Mussels were probably the first thing I ate as a child that I knew at the time was ‘an acquired taste’. They made me feel impossibly grown up, coming with a brigade of bowls, one for the mussels themselves, one for chips, one for bread, one for empty mussel shells, and a little lemon-scented bowl

A wine company after Roger Scruton’s heart

‘Golden’ is often used to describe the hue of some wines in the glass. But there is another resemblance. Gold is a beautiful metal as well as a store of value. Wine, covetable for its taste, can also be a store of value, at least for many years. So it inevitably attracts the attention of

Battles royal: how Charles has influenced British architecture

It is the evening of 30 May 1984. The country’s leading architects have assembled at Hampton Court to celebrate the 150th anniversary of the body that represents their interests, the RIBA. It is a sea of black polo necks, masculine chit-chat and clinked glasses. Given that the ‘R’ in RIBA stands for ‘Royal’ – albeit

The delicious joy of cooking for one

I like to think of myself as the hostess with the mostest. A combination of my Type A personality, Jewish feeder tendencies and coming of age at the peak of Nigella’s Domestic Goddess era means I can’t resist pulling out all the stops if I’m having people over. (A theme! Welcome cocktails! Ingredients sourced from

Why Antwerp should be your next city break

In a sleepy side street around the corner from Centraal Station, there’s a restaurant I return to whenever I’m in Antwerp. From the outside it doesn’t look like much – a perfunctory shopfront, more like a takeaway café – but inside it’s charming, like eating in someone’s home. Welcome to Hoffy’s, a cosy Yiddish enclave

How the coffee subscription ruined Pret

I have a deep-seated hatred of the hospitality QR code. It ripped through the industry as part of questionable social-distancing initiatives during the pandemic, taking the place of menus and human interaction – and has stubbornly refused to disappear, making my heart sink when I find one sellotaped to the table of a bar or

Is Will Smith too toxic to be taken seriously?

After 9/11, American comedians found themselves in a tricky situation. Make fun of any of the usual standbys of their trade – politicians, authority figures, Rudy Giuliani, anyone who wore a badge for a living – and they were liable to be shouted down in an angry chorus of: ‘Too soon!’ Yet if all the

James Delingpole

Does House of the Dragon hate its male viewers?

Mark Millar, creator of series including Netflix’s forthcoming American Jesus, has a theory that movie and TV fashions work in 11-year cycles and that we’re just starting a new one now. If he’s right – and I think he is – then it would explain a lot about the second-most disappointing series currently on TV,