An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
Every Thursday morning at Washington Dulles Airport, a French government Airbus disgorges a metal freight container under diplomatic seal. Bypassing US customs inspection, it is transported directly to the French Embassy compound in Georgetown. At midday, elite French diplomats gather to watch as the precious content is unsealed. Spain thrashed France at the 2023 World Cheese
You are in an Italian restaurant when a waiter appears brandishing a giant pepper grinder. The spaghetti carbonara is made with cream and garnished with a sprig of parsley. You suddenly realise that you are not, after all, in the Tuscan hills, but somewhere in the UK. An Italian restaurant in London will serve you
‘Nothing tastes as good as skinny feels,’ was an offhand comment made by Kate Moss 15 years ago, one that she is yet to live down and has had to repeatedly apologise for since. Ms Moss might not be Prime Minister Rishi Sunak’s obvious role model, but the recent proclamation that he fasts for 36
Consider the paradox of lemons. In Italy, one associates them with scented groves. A few years ago, Helena Attlee wrote the book The Land Where Lemons Grow, in which citrus fruits become a golden thread running through the history of Italian agriculture. Yet though the lemon is arguably the most beautiful of fruits, its tart
25 min listen
Edward Stourton is a broadcaster who has worked as foreign correspondent for the BBC, Channel 4 and ITN. He is the presenter of BBC Radio 4’s Sunday Program, and presented the Today Program for ten years. He has authored eight books including his most recent, Sunday: A History of Religious Affairs through 50 Years of Conversations
The Cinnamon Club appears on lists of MPs favourite restaurants: if they can still eat this late into a parliament. It lives in the old Westminster Library on Great Smith Street, a curiously bloodless part of London, and an irresistible metaphor wherever you are. When once you ate knowledge, you now eat flesh, but only
The haggis: Scotland’s most elusive wild animal, one that can jump six feet in the air and goes straight for the throat, according to the hunters that track the bat-faced, Peter Stringfellow-haired beasts ahead of Burns night. ‘Is that a haggis!?’ I screech at my guide. ‘No, that’s a dog,’ he says, adding that this
I’m just back from a week in Austria and feel on top of the world. Well, if not at the actual summit, maybe about two thirds up. After a lousy year made worse by a Covid Christmas, I was deep in Gloomstown, eating like a pig and drinking like a fish. At almost 64, I was
Wine stimulates the wits, emboldens debate, and inspires the mind. Judicious quantities, abetted by judicious quality, encourage the participants to attack the important questions. Thus it has been over the past few days, discussing God and the Universe. I was talking to an astronomer, whose day is spent contemplating the vastness of interstellar space. Consider
24 min listen
Alexandra Collier is a Melbourne-based writer who has written for theatre, screen and print. She is a MacDowell fellow and a recipient of the RE Ross Trust playwrites’ award. Her memoir Inconceivable, about her journey to becoming a solo Mum by choice, is out now. On the podcast she tells Lara and Liv why restaurants are
Pensione La Calcina is one of John Ruskin’s houses in Venice. He stayed here in 1877, after completing The Stones of Venice and going mad, and there is a plaque for him on the wall: a stone of his own. It is next to the Swiss consulate on the Zattere, but never mind them. I
What Victoria is to a jam sponge, so is Sacher to chocolate cake. It’s a man, a hotel and a cake and, indeed, shorthand for a city. The lines of people outside the Sacher Hotel café in Vienna for chocolate cake with whipped cream on the side are looking for a Viennese experience, like schnitzel, Strauss waltzes
During the festive season, I usually spend far too much time thinking and talking about politics. But the latest was an exception. One hostess fixed me with a gimlet eye and announced that she had forbidden any discussion of Israel/Palestine. At a recent dinner party, the table had been repeatedly banged, someone had stormed out
My New Year’s resolution is to cut down on my drinking. I’m not talking about bringing it within the NHS’s recommended limit, obviously. I’ve never met anyone who confines their alcohol intake to 14 units a week, which amounts to a bottle and a half of wine, ideally spread over many days. I’m thinking of
I have come late to farming. There was no epiphany, no eureka moment watching Clarkson’s Farm. The blame lies partly with my neighbour, who’s my running partner and a fellow Pony Club Dad. He’s an agronomist and would enliven our jogs along country lanes with talk of crop rotations. In the end, that other form of
31 min listen
Philip Hensher is a novelist and regular contributor to The Spectator’s books pages. His books cover a variety of subjects and often deal with important historical change, such as the fall of the Berlin wall and the war in Afghanistan. His most recent novel is To Battersea Park. On the podcast, he discusses how he developed an affection
Elizabeth David was a cookery writer who led the British palate away from the grim days of stodgy, post-war rationing towards the adoption of a fresher, more Mediterranean diet. But she saved the most resonant advice of her six decade writing career for an observation on how to survive a typical British Christmas. Describing the festive
It’s the most beautiful restaurant in London – and the oldest. Built in 1573, Middle Temple Hall is celebrating its 450th anniversary. It’s also where Shakespeare held the premiere of his Christmas play, Twelfth Night, in 1602. How strange that hardly anyone knows about the best Elizabethan hall in London. It’s mostly used by barristers but the public
When Christmas comes, there are few guilt-free pleasures that match the sheer wonder of port (aside from re-watching Dr Strangelove in the wee hours on BBC2). Sweeter than a mince pie and more intoxicating than a pre-Christmas visit to your GP’s waiting room, a glass of port is guaranteed to lift your spirits. And by
29 min listen
Michel Roux Jr. is an English-French chef and is the chef patron of Le Gavroche, the first restaurant in the UK to received one, two and then three Michelin stars. Earlier this year it was announced that Le Gavroche will close its doors in January. On the podcast, he recalls how his father would hand
My grannie, a proud working-class woman, had a fake crystal decanter on display in a glass cabinet, filled with weak tea. We all assumed it was sherry, and she didn’t disabuse us. I discovered the truth when I opened the lock with a hairgrip and took a swift glug. My face must have been a
One in, one out, as Rick says in Casablanca. Le Gavroche, which was the first restaurant in Britain to win three Michelin stars – and this was before Michelin stars indicated poor mental health in gifted chefs – closes in January, which is serious news in the land of London restaurants: a kind of Congress
A couple of years ago, I saw a charming cartoon. A boy and a girl aged about seven were in an earnest conversation. ‘Of course I don’t believe in Father Christmas,’ said the boy. ‘But we’ve got to keep up the pretence for the sake of the parents.’ This Christmas, all over the world, many
Remember the lockdowns? I wish I didn’t, but I do. Especially that insanely grim third lockdown, the winter one, which went on and on and on and which bottomed out, for me, as I did my one allotted weekly walk along the Richmond riverside, in freezing horizontal drizzle. I made sure I had a thermos
Is champagne a wine region or a state of mind? The small bubbles have a way of getting into the bloodstream and the imagination, creating a slightly euphoric sensation which encourages pleasant chatter. But who put the sparkling genie in the bottle? Who pioneered the intricate process of secondary fermentation in a bottle strong enough
Before I started researching my book Vines in a Cold Climate, I had a particular image of English sparkling wine as consistent but rarely that exciting. It was all a bit formulaic, like big brand champagne but leaner. I am pleased to say that I could not have been more wrong as the wines now
This year A Christmas Carol is 180 years old, first published in December 1843. It had sold out by Christmas Eve. And it has a lot to answer for, not simply because it ultimately spawned Kelsey Grammer’s Christmas Carol musical, but because it is credited with having popularised the idea of turkey as a festive staple.
Swanage is a town torn from a picture book on the Isle of Purbeck: loveliness and vulgarity both. It is famous for fossils, Purbeck marble, a dangerous-looking small theme park, and Punch and Judy. My husband is very attached to Swanage, because it exists in a state of 1952 – in homage to this, it
32 min listen
Tara Wigley is the in-house writer for the Ottolenghi Test Kitchen, she also has a weekly column in the Guardian and a monthly column in the New York Times which she shares with Yotam Ottolenghi. On the podcast she reminisces about her father’s ‘egg in the cup’, the secret to a great Ottolenghi recipe, and takes Lara and Liv
