Why are hotel breakfasts so bad?
Where else would you see anyone wandering around with a plate heaped with such incongruous ingredients as bacon, olives, blueberry waffles and a side order of yoghurt and prunes? Nowhere but at a hotel breakfast, of course. More often than not, the food is inedible, and nothing works properly. The coffee machines always seem to be faulty, although even this is preferable to being served from a silver coffee jug filled with tepid, muddy brown, tasteless water that leaves you hankering after service-station machine coffee. Then there is the room: inevitably, it is dark and windowless, usually in a basement that smells vaguely of damp underneath the stench of cheap