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The most recent additions to London’s restaurant scene have plenty to offer – from Palestinian culinary history on a plate and a slice of the American East Coast to a tasting menu with a twist and ramen worth writing home about. Here’s Spectator Life‘s guide to the best new openings to try now – and three more to look out for later in the year. Four to book now Akub, Notting Hill It’s funny how comfort food doesn’t need to be familiar to be instantly recognisable. You may not have grown up eating Palestinian chicken musakhan, but when you taste Chef Fadi Kattan’s version there’s sense of home that’s unmistakable.

The secret of any great sitcom is the delicate balance of sit and com. Mess the ‘sit’ bit up and you lose the ‘com’. Del Boy without Nelson Mandela House is as unthinkable as Alan Partridge without his ‘grief hole’ (aka the Linton Travel Tavern), which is why both of these characters eventually came unstuck. Sending the Grace Brothers’ employees on holiday to Costa Plonka in the 1977 Are You Being Served? feature-length comedy fell flat because, devoid of petty department store politics, the characters had no reason to exist – thus audiences felt cheated.  Remove tightly written characters from their uncomfortable surroundings and viewers stop caring. The tension between tragedy

Eggs have become an expensive purchase recently, as you’ve no doubt noticed, with supermarket prices in the UK rising by as much as 85 per cent in the past year. Here in America, the cost of a dozen now averages out at $3.29, an improvement on the $4.25 of two months back, but still well north of the $1.50 many consumers are used to. Globally, more than 140 million chickens have been killed by avian flu and related culling since October 2021 – including 48 million across Europe and the UK. As a result, we find ourselves in one of those periodic cycles where major media outlets loudly debate the