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Why BAFTA has shunned the Oscars A-list

Last week, the nominations for the BAFTA film awards were announced and very swiftly afterwards the annual chorus of lamentation started up. For whatever poor old BAFTA does, a vocal segment of film fans and critics alike will declare themselves unhappy. BAFTAs-bashing, it can often seem, is how those in cultural circles like to keep themselves warm and entertained in the darkest and dullest months of the year. As if that weren’t enough, hot on BAFTA’s sweaty heels come the Oscar nominations, providing the opportunity to grumble on an international scale. As recently as 2020, grave accusations of ‘whitewashing’ were levelled at the British Academy, when it somehow managed to

London’s best Japanese bars

Japan’s influence on the way we drink cannot be overstated. An entrenched culture of artisanship and craft combined with a love of the good life has made Japan a force to be reckoned with in the noble field of boozing. As a fellow island nation with a similar appreciation for the hard stuff, we Brits have taken a serious interest in how our Japanese cousins get their drink on. In London today, traditional fare like sake and shochu, as well as finely honed interpretations of single malt and gin, feature prominently on our cocktails lists. There’s never been a better time to drink Japanese-style in the city and these are

How to invest your way to a house deposit

Back in the day, saving for your first home used to be a bit of a doddle. Find a nice savings account paying 5 or 6 per cent, stick away as much as you can every month, and, within a few years, head for the estate agents.  Talk of a ten-year slog to get on the housing ladder and using the stock market to build up your deposit was unheard of. But that was then. Kirstie Allsopp provoked controversy earlier this week by saying she felt ‘enraged’ when young people claimed they couldn’t afford their first home because ‘there are loads of people who can do but don’t.’ But is it

The truth about Jimmy Carr’s ‘offensive’ joke

Jimmy Carr is known as the hardest-working man in comedy. He loves making people laugh and most of all he likes making people laugh at the things they know they shouldn’t. He also loves making money and knows full well that audiences have become a lot more sensitive in recent years. That’s why he opens his Netflix show by saying: ‘Before we start, a quick trigger warning. Tonight’s show contains jokes about terrible things. Things that may have affected you and the people you love. But these are just jokes. They’re not the terrible things.’ If you continued watching after that and were offended, I’m sorry you were upset but

Swindled daters aren’t the only ones cynical about Tinder

Elliot, 28: ‘My greatest achievements in life are: drinking a bottle of Listerine in 10 seconds, beating my laptop at chess on easy difficult and surviving till the age of 28’.  Frank, 40: ‘Professional career, into extreme sports and stay fit, yet also enjoy the finer things in life like diner [sic] and a glass of champagne.’ It’s the communication culture spawned by Tinder itself that is the biggest menace These were the first two Tinder profiles I saw when I opened the app after watching Netflix’s The Tinder Swindler. They capture the fairly gormless but harmless nature of most male Tinder profiles, with fairly gormless but harmless men attached.

The affordable SUV that gets mistaken for a Bentley

Readers of a certain age might remember when some car marques were the butt of relentless derogatory jokes. Czech brand Skoda – which has since been brought up-market under VW ownership – was an especially popular victim (Q: ‘What do you call a Skoda with a sunroof?’ A. ‘A skip..’) as were Lada (Q. ‘How do you avoid a speeding ticket?’ A. ‘Buy a Lada’) and Malaysia’s Proton (Q: ‘How do you double the value of a Proton?’ A. ‘Just add petrol.’). But even makers of famously good, solid, reliable cars can be coy about their original brand names when they decide to up their game by trying to penetrate

How to combine skiing and wine tasting in the Dolomites

When planning a food and wine tour to Italy, the first ideas that spring to mind might be a road trip through the Tuscan hills or feasting at a sun-soaked villa in Puglia. Few would imagine themselves hurtling down a red slope amid rugged snow-capped scenery. And yet, unbeknownst to many, the Dolomites is arguably the gastronomic (and viticultural) capital of Italy. South Tyrol, the local region, has 19 Michelin-starred restaurants (24 stars in total) – making it the most decorated province in Italy. In the small resort of Alta Badia alone, there are four Michelin stars –all attached to one restaurant, the St. Hubertus. Up till recently it had

Why are we so fascinated by crime?

A suitcase landed in my garden. It seemed to have come from the sky. Soon after, two policemen urgently knocked on my door. Confused, I invited them in, they hurriedly went to retrieve the bag. Inside was a load of money, drugs and keys belonging to expensive cars. They inquired if the items were mine. ‘Certainly not,’ I said. After they’d gone, I was filled with questions. That evening the policemen returned and I was interviewed for an hour. I asked them for more information, but they were unable to tell me anything. Drug deals occur regularly on our street. They happen in a flash; a hand through a car window,

Why Wiltshire trumps the Cotswolds in the race for rural homes

Wiltshire’s property prices have been given a shot in the arm during the pandemic. It’s one of those desirable rural locations that has suddenly became even more popular as we have veered from daily commuting towards flexible working. Historic towns such as Salisbury, Marlborough and Warminster have been perennial favourites but are attracting buyers looking for more bedrooms (and larger gardens) for their buck, with the low-key villages of bucolic areas such as the Vale of Pewsey and Nadder Valley in demand. ‘Buyers who previously might have been looking in Oxfordshire and Hampshire are now looking at Wiltshire where prices are typically 25-30 per cent less,’ says Mark Lawson of

A drinker’s guide to the Six Nations

Let’s face it, rugby can be a bit confusing. No-one really understands the rules. For huge swathes of an 80-minute game, the ball disappears under a pile of bodies; scrums look like a load of fat fellas looking for a set of keys dropped in the mud and the rest of the time it’s just a giant cartoon brawl – a massive Beano-esque cloud of dust with assorted fists, feet and colloquial expletives emerging from it at various angles; after which a pint-sized ‘bloody good bloke’ kicks a penalty through some posts after an alleged offence no one understood in the first place. That’s why rugby fans are allowed to

London’s most romantic restaurants

Get your credit cards out lads, it’s that time of year again when we demonstrate our love via the medium of grub. Because this year the big day falls on a Monday many restaurants have extended their Valentine menus to cover the whole weekend. With any luck, this should free up tables for those naughty boys who forgot… (to book I mean). With so many London restaurants vying for your romantic dollar, here is a selection that manages to combine an amorous aura with adventurous cocktails and food fit for wooing. L’Oscar For those who like their romantic restaurants oozing with velvet and gold trim, L’Oscar, a boutique hotel on

The return of the black and white movie – and ten of the best to watch

Are black and white films making a comeback – or did they ever really go away?  With Belfast, The Tragedy of Macbeth, Passing, Mank and Roma all generating critical buzz, they are certainly having a moment. Even after the advent of colour motion pictures, black and white movies continued to be made, chiefly for economic (lower cost stock) and aesthetic reasons. Some present-day directors have even released monochrome versions of their colour movies, including The Mist (Frank Darabont, 2008) Logan: Noir (James Mangold, 2017) and Guillermo del Toro’s remake of 1947’s Nightmare Alley (2021). Why is the Black and White format growing in popularity? For a few directors, it can be a pretentious device,

Olivia Potts

How to make chocolate truffles

There is a very particular fear that runs down your spine when you realise you’ve forgotten to buy a gift, be it for a birthday, Christmas or as a surprise for a special someone. Whatever the occasion, the same panic spreads through you, the social anxiety of knowing that you have failed in gift-giving etiquette, that you’re going to have to receive their present with nothing to hand over in return. Having learnt the hard way, this is why I like to have a little stash of homemade edible presents at home, ready to swerve such an occasion. Over the years I’ve done jams and jellies, fudges and toffees, little jars

When did sexual deviancy become so dull?

Recently, at a London dinner party, I found myself sitting next to a beautiful young woman with a PhD in physics and a passion for bondage. At first I thought: I’ve hit the jackpot! Brains-Beauty-Bondage — here she is: wife number three! And then she treated me to a long monologue on the joys of bondage; the intricacies of knot-tying, bondage etiquette, arcane bondage practices from roughly the Middle Ages to the present (or so it seemed), plus her own bondage biography. Believe me, there’s no bore like a bondage bore. Granted, we boring old heterosexuals have our faults and our limitations. We lack glamour. We rarely bonk outside the

Why Wordle won’t last

My name is John Sturgis and I am a Wordle addict. It’s not quite heroin or crack cocaine but it did have me hooked within minutes of trying it. And I have been chasing the high that those first hits gave me ever since. Or at least, I was a Wordle addict. Just two weeks ago I was confidently predicting that this was a hobby that I would keep up on a daily basis until I went to the grave. I was completely sold. Today that seems a much less likely scenario. I hear of people who find it so easy they are now attempting it in French or Spanish

Geoff Norcott

What I’ve learnt from TikTok

Just over a week ago – and to some derision from both friends and followers – I proudly announced I had started a TikTok account. The criticisms were wide and varied. Buzz words included ‘Sad’, ‘Tragic’ and accusations about an interest in young people that wouldn’t be decent to print here, but that Boris would probably shout across the despatch box. I’m going to go out on a limb and speculate that your average Spectator reader isn’t the absolute target market for a site like TikTok. But Michael Gove probably wasn’t the go-to punter for a hard house night in Aberdeen, so you never know. My reasons for joining TikTok

Tanya Gold

Nothing beats bathing in Bath’s waters

As beautiful as Bath is, it is more interesting underground. This is where the ruins, the gods, and the waters are: the steps to the temple of Sulis Minerva near the Pump Room, the Victorian tunnels, and, in the eerie plant room below the Gainsborough Bath Spa Hotel, the water from the ancient springs, waiting to be purified before it flows into the Gainsborough’s private baths. The three springs of Bath – The Cross, the Hetling and the King’s – formed when rainwater fell on the hills 10,000 years ago, descended 2500 metres and rose through the limestone to the city. They produce one million litres a day, at a

The rise of the ‘secret’ property market – and how to break in

All the best houses can be found on Rightmove, right? Well, actually no. Increasing numbers of properties are being sold ‘off-market’ in an environment where there’s very little supply and a range of motivated buyers. How can you access these properties if you’re looking to move and how can you avoid getting stung? There are some interesting misconceptions about the way the property market, particularly the residential market, in the UK works. Understanding the competing forces is wise in such a competitive market. Many forget that the role of an estate agent is to look after the interests of the seller, not the buyer. When you see a property online or via