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Olivia Potts

Rhubarb and custard cheesecake: a true romance of flavours

Sometimes, when I am planning a pudding, it can feel like there is a hitch in my brain, a little sticky spot that I catch on, and have to release myself from before I can move on. That hitch, that sticky spot, is rhubarb and custard. I know that there are other pudding bases, sweet dishes that are more original, more popular. I know that there exist other marvellous fruits that deserve the spotlight, that there are chocolate concoctions that will ooze and impress, bitter caramels that will shock and delight. But in order to get to them, I have to move past my first instinct which is always: rhubarb

Isabel Hardman

A nature lover’s guide to spring wildflowers

We have reached the time in spring when everything goes whoosh! and the bare brown and grey days of winter start becoming a distant memory. There are so many spring flowers around, and everyone likes to gab on about tulips and bluebells and blossom, while pointedly ignoring some of our most beautiful wild flowers. Even though the road verges are covered in beautiful golden polka dots from dandelions, or frothing gently with the blooms of cow parsley, few of us appreciate ‘weeds’ because we have designated them a nuisance and an affront to our desire to control nature. And yet ‘weeds’ – really just wild flowers with a little more

Why millennials love midcentury modern

I’ve recently become betrothed, so naturally I’ve started playing the fantasy house game; scrolling through property sites on my phone, highest price first, before I go to sleep at night. I thought I knew what I was looking for; a Georgian townhouse, solid stone steps leading up to a grand front door, basement kitchen, you know the drill… but then I saw it, my dream house. The main living area is a vast open plan, multi-levelled space with a sweeping wall of windows; white limestone floors contrast against its naked brick body and slatted wooden ceiling; everything is bathed in brilliant natural light, the lines between inside and outside gloriously

The joy of car-free islands

No traffic, no pollution, no sound of engines revving at midnight; car-free destinations may be few and far between these days but there’s no better way to escape the clamour of modern life. Perhaps the most delightful car-free retreats are the ones situated most closely to cities: the contrast only adds to their allure. Sail away from Athens for a couple of hours and you will reach Hydra, a car-less island popular with artists and writers keen to fuel their creativity under an azure sky. Henry Miller visited Greece at the invitation of Lawrence Durrell in 1939 and wrote ‘The Colossus of Maroussi’, an ‘impressionist travelogue’ partly based on his experiences of Hydra, inspired by Greek writer

Damian Reilly

Will Smith’s slap was a triumph

Will Smith’s straight arm slap of Chris Rock at the Oscars was, for my money, the most interesting event ever to have transpired at any awards show in history. It pips even my previous favourite, which was when Jarvis Cocker ran onstage during the 1996 Brits to reveal his buttocks in protest at Michael Jackson’s ludicrously overblown performance of Earth Song. Did Rock ask to be attacked for humiliating Smith’s wife, Jada Pinkett-Smith, on account of her alopecia? Yes, of course. But that was the point. The joke was predicated entirely on the comic getting away with saying the unsayable – a formulation of words intended to be deeply provocative

How to eat well for less

Inflation is (if you’ll excuse the pun) biting. So how can you keep down the cost of the weekly shop and get maximum bang for your buck in the kitchen without compromising? I have always shopped by the yellow sticker and the discount aisle. When I first started getting creative in the kitchen as an early teen, I wanted to try searing scallops and practice filleting Dover sole, French-trim a rack of lamb, and prepare artichoke hearts – and none of that comes cheap. So, I went to the supermarket an hour before closing and bought from the man in the hairnet who I knew and who I liked to

What Will Smith’s slap means for comedy

Now this is a story all about how The Oscars got flipped-turned upside down. And I’d like to take a minute. Just sit right there. I’ll tell you how I told told a joke about a chick with no hair… Well, I think we all know what the opening routine of Chris Rock’s next Netflix special is going to be. Say what you want about the Oscars, this year people are certainly talking about them. But not about the movies, about the Fresh Prince himself, Will Smith, slapping comedian Chris Rock on a worldwide broadcast in front of the Hollywood elite. Like every British comedian, after I woke up and read the news, I ran

The Oscars championed the average over the excellent

For a number of years now, as the streaming revolution ramps up and our watching habits become ever more fragmented, the Oscars have been locked in a desperate struggle against plummeting viewing figures and waning public interest. This is obviously a situation that Will Smith wanted to try and remedy – and not simply by winning the Best Actor award for his work in a classic all-American story of triumph over adversity. His fierce portrayal of Venus and Serena Williams’ maniacally driven father in King Richard was deservedly popular yet incredibly, less than half an hour prior to picking up this gong, Smith had climbed impromptu onto the stage at

The death of the tweenager

We have the 90s to thank for the birth of the ‘tweenager’: pop bands like S Club 7 and B•witched were targeted exclusively at this age group of girls between nine and thirteen years old. Magazines like GirlTalk indulged in chatter about puppies and Mother’s Day crafts. Pre-teen girls were beginning to be considered as a commercial market but they were still very much separate from the older teenage demographic. Two decades later, and that pre-teen phenomenon seems part of a bygone era. Young girls seem to be skipping the awkward pre-teen stage and swiftly trying to emulate the endless stream of older influencers they see online. In fact, pre-teen girls (or ‘tweens’) – those aged

How freewheeling Austin drew in Covid-weary Californians

One of Austin’s monikers is the City of the Violet Crown. It comes from the beguiling atmospheric shenanigans known as the Belt of Venus that casts a bar of pinkish, purplish haze above the horizon at sunrise and sunset when the city’s Mexican free-tailed bats — about 750,000 of them — are either returning to or leaving from hanging out under South Congress bridge over the Colorado River flowing through the city. ‘Austin, like Texas generally, has a big, eccentric personality,’ says William Apt, an attorney who attended the University of Texas at Austin in the mid-seventies before coming back to Austin from New York in the early 1980s. Austin was just a sleepy college

Ben Lazarus

Harlan Coben on David Foster Wallace, writing the perfect book and becoming a Netflix sensation

‘There are two kinds of writers,’ Harlan Coben says with a grin. ‘There are those who, one day, hope to see their books on screen, and there are those who are lying to you.’ Coben, a New York Times best-selling crime writer, knows how fortunate he is. You can’t flick through Netflix without seeing trailers for one of his shows with their short and punchy titles: The Woods, The Stranger, Safe. The stories might not win Pulitzers, but the plot twists and murders of Coben’s suburban noir are wildly popular. Netflix has signed him to an unprecedented 14-show deal; ten have already been made for British, American, Polish, French and

How the Michelin Guide went green

Michelin, alone within the hospitality industry, possesses the ability to provoke elation or tears in professional chefs. If you thought the victims on the receiving end of an expletive-laden tirade from Gordon Ramsay were a sorry sight, just imagine the faces of the poor broken chefs who lose one of their coveted Michelin stars. Some may claim that they are an outdated measure of excellence and that they do not give a jot about them — the enfant terrible of the British restaurant scene, Marco Pierre White, even famously returned his, citing the crippling pressure they brought— but Michelin retains the power to reduce grown men to sobbing infants with

Olivia Potts

The joy of sticky toffee hot cross buns

When it comes to cooking, I make no secret of the fact that I’m something of a traditionalist: I like old-fashioned steamed puddings, I like the classic and the heritage. I like blancmange and rice pudding and suet. I am unashamedly unfashionable. I’m not sure whether I chose the Vintage Chef recipe writing life, or whether the Vintage Chef recipe writing life chose me. I just don’t see the point in reinventing the wheel, or injecting unusual flavours and twists just for the sake of it. But, as I look back through recipes I’ve written, Easter has always been my exception: hot cross bun ice cream sandwiches, hot cross bun

Ten mobster movies to rival The Godfather

This August will see the 50th anniversary of Francis Ford Coppola’s classic crime drama The Godfather. The picture and its 1974 sequel raised the cinematic depiction of The Mob from being crowd-pleasing shoot ‘em ups to a subject worthy of serious filmmakers and subsequent movies in the genre made explicit comparisons between organised crime and wider society, specifically government. Indeed, thanks to The Godfather, the mobster movie has become a permanent Hollywood fixture – a genre that top directors seek to reference, if not wholeheartedly embrace, at some point in their careers. 2022 is no exception: this month sees the release of Graham Moore’s The Outfit. Mark Rylance plays an English tailor who finds himself making suits for a

Tanya Gold

The social cost of Cornwall’s second home boom

Cornwall has a boast this week and it has nothing to do with ice-cream or tides: we have made more than 2000 offers to house Ukrainian refugees. I am not surprised. The duchy is filled with second homes, and they are very often empty. Harboursides are dark in winter and the old town in St Ives is no more than a monied ghetto now. Cornwall is now more of a business than a place, with an owner and a servant class Since the war began it is often said that it is easier to offer refuge to those closest to you. The Polish don’t want Syrians, for instance, but they

The truth about the anxiety epidemic

Knots in the stomach? An overwhelming sense of despair? Nervous, restless and tense? That’ll be the anxiety talking and for good reason. What with the financial crash, austerity, Brexit partisanship, climate change catastrophising, social media derangement, pandemic pandemonium and now the possibility of a third world war, I’d be concerned if we weren’t all feeling a tad anxious. Indeed NHS leaders are now urging ministers to tackle what they are calling a ‘second pandemic’ of depression, anxiety, psychosis and eating disorders, brought about by recent events. Indeed, one study published in the British Journal of Psychiatry found that diagnoses of anxiety had tripled in young adults since 2008. It’s right

Why second-homers are buying in Portugal

In recent years Portugal’s been pulling away from its image as a place for golf-playing retirees. Now it’s a fashionable and increasingly upmarket destination for home buyers who are drawn by its tax benefits coupled with its unspoilt coastlines and low-octane lifestyle. As of December 2021, there were 42,071 Britons resident in Portugal, according to the SEF, the Immigration and Border Service, the second largest group of foreigners behind the Brazilians. It is extraordinary that although the figure has fallen a little since 2020 – the pandemic has played its part – prior to Brexit, Britons made up only the sixth largest group of foreign residents in Portugal. But the Portuguese

What makes the perfect pint?

‘Always order your Guinness first in the round,’ Aaron begins ‘when you get it, let it settle before your first sip – half the pleasure is in the patience.’ He’s pouring a pint at Homeboy, his bar in Nine Elms where he and his business partner Ciarán Smith serve some of the best Guinness in London. These words of wisdom were first bestowed on him by his father Liam Wall. ‘If you drink it in less than three sips, you’re a pig. If you drink it in more than seven, you don’t deserve it and if you take so long to drink it the head goes yellow, then we’ll take it

Why the British don’t do superheroes

I don’t know about you but I’m a rather a fan of Batman or The Batman, if you prefer to give him the definite article as the new film does. It’s also rather heartening to see so many fine British actors earning a pretty penny portraying him – Robert Pattinson dons the cowl in the new film, hot on the heels of Christian Bale. And it’s not just Gotham’s bone crushing vigilante that our acting schools are clearly adept at preparing actors for: Brits Tom Holland Andrew Garfield have both slung webs as Spider-man and of course Henry Cavill has done the blue leotard proud playing Superman four times. As

Spare a thought for ‘Generation Sandwich’

Sunday was fairly typical. The police picked up Mum, 73, wandering in distress near Halifax bus station, cold, disorientated and lost. Son, 15, was walking with a friend in north London when two older boys stopped them and demanded to know if they were dealing drugs before scrolling through their phones to check. Daughter, 18 was determined to go see her boyfriend despite feeling ill and Dad, 77, sat in a pub on the Yorkshire Moors nursing a pint of ale and a failing heart. While all this was going on, I was mopping floors, cleaning dishes, hanging out washing, and trying to write a book. When Son, 15 arrived