A foodie’s guide to game season
If the brimming hedgerows were not enough to sate your taste buds this autumn, then it’s time to turn your attention to game season. As I’ve written, game is not only delicious but sustainable and healthy too. Indeed, venison is higher in protein and lower in fat than any other meat. It’s not for nothing that the British Association for Shooting and Conservation (BASC) are in conversations with NHS leadership to explore getting ‘boil in the bag’ game to rural hospitals to nourish inpatients. Game is also extremely varied. Poultry can sometimes get boring: chicken is too ubiquitous, duck too fatty to eat often, and no-one really likes turkey except once a
